Asterisk Restaurant - Newport, RI | OpenTable
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Asterisk
Asterisk

Asterisk Details

  • Dining Style: Casual Elegant
  • Website: http://www.asterisknewport.com
  • Phone: (401) 841-8833
  • Hours of Operation: Fall / Winter Hours:

    Tuesday-Sunday: 5:pm - 1:00am



  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French American, European
  • Executive Chef: John Bach-Sorensen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Contact us for catering.
  • Private Party Facilities: private parties available
  • Private Party Contact: Sean Dunn (401) 841-8833
  • Entertainment: Live Jazz thru September 5pm - 8pm
  • Special Events & Promotions: Open Christmas Eve, Christmas Day, New Years Eve, New Years Day

Getting there

  • Parking: Private Lot
  • Parking Details: Private lot behind building accommodates 4 cars. Parking available on Thames Street and Wellington Avenue. Please do not park in the Wellinton shopping plaza, they will tow. Parking also available at the corner of Thames and Simmons Street (4-5 spaces).
A word from Asterisk
Asterisk Restaurant & Bar is an upscale bistro located in the lower Thames Street area of Newport. Formerly a automobile service garage, the building has been transformed into a warm, ultra-hip, Manhattan style dining room and martini bar. The existing garage doors are open all summer long… providing fresh air and sunshine. The cuisine is modern French Bistro and the lively bar stays open every evening until 1am.Continued
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Asterisk
3.4
20 $30 and under restaurant
Featured Reviews
  • "The food is always great & too make reservations was very easy thru open table. Waitress Lisa very informative as to spe..."
    Dined on 5/13/2013
  • "Very FRESH seafood and fresh domestic Colorado lamb chops Excellent !..."
    Dined on 4/29/2013
  • "Fun neighborhood restaurant with an interesting menu. Seafood fritters were fabulous, as were the specialty martinis!..."
    Dined on 4/22/2013
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