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  • Assaggi Osteria

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Assaggi Osteria
Assaggi Osteria
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Assaggi Osteria Details

  • Dining Style: Casual Elegant
  • Website: http://www.AssaggiOsteria.com
  • Email: Giovanni@AssaggiOsteria.com
  • Phone: (703) 918-0080
  • Hours of Operation: Lunch: Daily: 11:30am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday & Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Domenico Cornacchia
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Customized, themed events.

Getting there

  • Cross Street: Holmes Place
  • Public Transit: Bus line 23A or C (direction Langley) from Ballston Metro on the Orange line.
  • Parking: Public Lot
  • Parking Details: Parking is located to the side and to the rear of the building where we are located.
A word from Assaggi Osteria
Domenico Cornacchia, chef/proprietor of Assaggi Osteria, taps into ages of ancestral Italian cooking each time he steps into his kitchen and brings a rich love of the cuisine that he so skillfully nurtured through the years. “Assaggi means tastings in Italian,” explains Domenico, “The concept of my menu is based on a variety of items that may be ordered in smaller portions.” Before deciding to pursue his dream of operating his own restaurant, Domenico was corporate executive chef and partner at Café Milano, for more than 15 years. His culinary umbrella also covered Café Milano’s two sister restaurants, Sette Bello in Clarendon, VA., and Sette Osteria in Dupont Circle.  For those who love Italian cuisine, Assaggi Osteria features homemade pasta’s, fresh seafood, veal and scrumptious beef. Assaggi Osteria sources whole fresh fish from worldwide sustainable sources,offering the finest bounty the sea has to offer. Produce is purchased from Amish farms and all desserts are homemade.Continued
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