Ashley's is located in Little Rock's historic Capital Hotel where James Beard award-winning chef Joel Antunes leads a talented team of chefs drawn from premier resorts & restaurants around the world. Chef Joel's classic cuisine features grass-fed beef, duck, game, seafood, and the world's finest… rice--from Arkansas!
Guests enjoy ever-changing à la carte menus for lunch & dinner. Sunday brunch features a 3 course prix fixe menu. Not to be missed for a truly sumptuous experience is the private Chef's Table in the beautiful Wine Cellar. The Chef's Table accomodates a minimum of 10 guests with a maximum of 18. All menus are to be savored and paired with selections from an extensive, carefully assembled, fabled wine collection.
Guests may look forward to casually elegant meals featuring fine food and impeccable service.
Please note: the intimate nature of the venue precludes parties greater than 12 guests. Continued