Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Asador

  • Online Reservations

Asador
Asador

Asador Details

  • Dining Style: Casual Elegant
  • Website: http://www.asadorrestaurant.com
  • Phone: (214) 267-4815
  • Hours of Operation: Breakfast: Monday - Saturday: 6:00am - 11:00am, Sunday: 6:00am - 12:00pm
    Lunch and Dinner: Monday - Saturday: 11:30am - 10:00pm, Sunday: 12:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Frank Quant
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Asador has a private Dining room just off from the bar. We can accommodate up to 25 people. This room is a very elegant and secluded dining room that would be great for any special occasion.
  • Private Party Contact: John McAuliffe (214) 631-2222

Getting there

  • Cross Street: I-35 and Wycliff
  • Parking: Hotel Parking
  • Parking Details: Access to the parking lot can be found on the north frontage road of Stemmons Freeway. There is also additional parking in the rear of the Hotel, just follow the R parking signs. We also offer complimentary valet.
A word from Asador
Asador restaurant, created by Celebrity Chef Dean James Max, focuses on sustaining modern farm to fire cuisine merging influences that stem from our local Texas purveyors, mixed with the food combinations of North and South America and based on open fire cooking.

Our cuisine is the merger from influences that stem from our local Texas purveyors, to the flavors of North and South America and based on open flame cooking. We are a casual restaurant that strives to provide fine dining service, incredibly fresh food, and reasonable prices.

Our modernism is reflected in many different aspects such as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.
Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "The menu advertised was not available. Only a grossly over priced buffet was offered."
    Dined on 4/6/2014
  • "Salad was a little too sweet, main dishes were excellent, wonderful farm-to-market style place with attentive staff. Many young patrons so a little loud"
    Dined on 3/22/2014
  • "The restaurant is quite nice and we liked the farm to fire concept. grilled jalapeno peppers are really nice. That was a highlight to me. Tenderloin I had are juicy and tender but the burned crust was not my thing. Wine is is relatively short for such place and, in my opinion was not the best. Brunello was unpleasantly acidic although had a price tag of 150 USD. Petit Sirah for $45 from CA was good. Wine list has a great advantage of having a lot of wines by the glass. Overall: worth attention. I need to try other steaks they have."
    Dined on 3/16/2014
  • "Everything about this restaurant was great! The ambiance was well done with moderate lighting, modern/chic furnishings, and an open dining space. The food was outstanding! You should order the rolls for an appetizer. I ordered the bass, which was cooked to the perfect temperature and very tender. My wife ordered the tenderloin. It was cooked to perfection in the middle. Finally, we ordered cinnamon ice cream. Once again, outstanding; it had a smooth creamy texture we didn't expect. Funny enough, the highlight of the evening was actually the bathrooms. They had a salt exfoliant at the sinks that my wife fell in love with (I'll set aside my machismo to say that I liked it, too). Pick up a jar of it from the hotel gift shop."
    Dined on 2/15/2014
  • "Our food was exceptional, the service was spot on and the wine was a perfect chill. Our seating was not what we had asked for in our reservation and the piano playing and singing was very below expectation. We would go back if the ambiance were to have a face lift."
    Dined on 2/14/2014
  • "Asador's food was excellent, the service was also very good. The only drawback is the fact that you are basically in a hotel lobby. If you're going to stay a night at the Renaissance--then I highly recommend it. It was a little too loud for a "romantic" dinner but that's probably not the case most nights--I'm sure they had live music just for Valentine's Day--don't get me wrong, the singer/ pianist was good--just too loud. Overall it was good because of the food and the service but we probably won't return unless we're staying at the hotel for a very special occasion."
    Dined on 2/14/2014
  • "Loved the music, enjoyed the food and had a great date night without the kids."
    Dined on 2/14/2014
  • "The restaurant was awesome, the food was good, and I will definitely return"
    Dined on 2/14/2014
  • "First, this restaurant is not in Downtown. Second, it is in the lobby of the Renaissance Hotel which was not mentioned on the website. Third, dinner menu options left a lot to be desired. Forth, the flat iron steak had a huge tendon running through it making it very difficult to cut, much less eat. We will not be back."
    Dined on 2/14/2014
  • "The food and service are out of this world. Our waiter John gave us some background about the food when we first sat down - as local as it can be - and you can taste it. Make sure to try the onion stuffed with cheesy potatoes if it's available. You won't be sorry!"
    Dined on 2/13/2014
  • "My family had a wonderful dinner at Asador for New Year's Eve. We were a group of eight with three kids, and we were seated comfortably and promptly. Our server was warm and friendly, assisting us with special requests and always making sure we had everything we needed. From appetizers to courses the food was outstanding - between the eight of us we chose various meals and each was prepared to perfection. Overall a great experience, and we'd love to return next time we are in Dallas."
    Dined on 12/31/2013
  • "Met up with coworkers. Bar was nice and bartender was very helpful. Could use a few more beers on tap. Food was good. Menu is organic locally grown. I had the burger. One of the best ive had around. Menu is interesting...not you normal. But you don't go to a place like this for "normal". Overall good experience."
    Dined on 11/1/2013
  • "Recently treated my office staff to a Holiday lunch. Made reservations and we were promptly greated and seated. The lunch menue was on a one sided 6X5 inch card and contained about two unimpressive choices in the usual categories. It was embarrassing for such a nice place and we were all very disappointed. Not at all like the menue shown on the web site. I asked for the full menue and was told it wasn't available until 2:00pm! Won't make that mistake again."
    Dined on 12/18/2013
  • "Really enjoyed our first time at Asador. Food was outstanding, presented really well, and delivered with a smile. Tasted flatiron steak with onion mashed potatoes, cobb salad, tortilla soup-was delicious. The rest of the meals in our large group looked amazing as well. Will be coming back for sure."
    Dined on 12/7/2013
  • "we have been to Asador twice now and find it to be an unexpected great place to go! food is good and the service is really good but the fact that one can actually carry on a conversation even in a crowded place is wonderful!!"
    Dined on 11/29/2013
  • "Really top notch fare at an upscale price. Restaurant was not busy early Saturday evening so we received great service and attention. Steak (her) and striped bass (me) was cooked to perfection. I would recommend this to a couple looking to go out for dinner fare or for special occasions for a couple or small group."
    Dined on 11/29/2013
  • "We really enjoyed this restaurant. The food was outstanding and very clever. From start to finish, we were thrilled. The only problem is the location. It's in a hotel so there is food on the menu towards kids and adults. There were some small children in the restaurant but the four of us weren't interested in anything else but talking to each other so it wasn't bad. If this restaurant would be in a different location in Dallas and not in a hotel….omg everyone would love it! Yes, we would go back."
    Dined on 11/16/2013
  • "wonderful, little appreciated place! food is great but the service is above and beyond most any place you can go in Dallas!!!"
    Dined on 11/5/2013
  • "Good food and service, but would benefit from broader menu selections"
    Dined on 10/24/2013