Arun's Restaurant - Chicago, IL | OpenTable
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Arun's
Arun's

Arun's Details

  • Dining Style: Fine Dining
  • Website: http://www.arunsthai.com
  • Email: info@arunsthai.com
  • Phone: (773) 539-1909
  • Hours of Operation:
    Dinner: Tuesday - Thursday, Sunday: 5:00PM - 10:00PM, Friday - Saturday5:00PM - 10:30PM

    Closed: Monday
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Thai
  • Executive Chef: Arun Sampanthavivat
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: We have an intimate upstairs dining room available for private parties.
  • Private Party Contact: Please speak to one of our staff members (773) 539-1909

Getting there

  • Cross Street: Between Warner Ave & Berteau Ave
  • Public Transit: CTA Brown Line Kedzie Station
  • Parking: Valet
  • Parking Details: Valet parking is available on Friday and Saturday. There is ample parking on the street.
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A word from Arun's
With Arun's innovative Chef's Designed Menu, Arun ignites the rich and inexhaustible traditions of Thai cooking with his own imaginative flair. Arun's offers subtle spicing and intricately balanced flavors in striking presentations. The Chef's Designed Menu is prix fixe degustation, in which the… chef presents series of dishes as a "tasting menu", tailored to the preferences of each diner's preferences and to market availability. Our waitstaff gauges the customer's adventurousness, tolerance for spicing, dietary restrictions, allergies and aversions. This degustation showcases Arun's understanding of authentic Thai flavors, fascinating textures, captivating forms , especially his sense of the delicate balance of savory and spicy, light and rich, tender and crispy if not to mention temperature and aroma.Continued
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Arun's
4.1
28 $50 and over restaurant
Featured Reviews
  • "The 12-course dinner was excellent and they gladly accommodated dietary restrictions. In spite of the number of courses,..."
    Dined on 5/28/2013
  • "First visit and would go back but live 90 miles away. Beautiful, creative and delicious food!..."
    Dined on 5/6/2013
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