Arugula Restaurant - Sewell, NJ | OpenTable
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Arugula
Arugula

Arugula Details

  • Dining Style: Casual Elegant
  • Website: http://www.arugularestaurant.net
  • Email: info@arugularestaurant.net
  • Phone: (856) 589-0475
  • Hours of Operation: Sunday: 4:00pm - 9:00pm, Monday and Tuesday: Closed
    Wednesday & Thursday 4:00 p.m. - 10:00 p.m., Friday & Saturday 4:00 p.m to 11:00 p.m.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Nicholas Tomasetto
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Farm to Table, Late Night, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: Arugula can host your private events whether it's in our house or yours. Custom menu options include buffet, formal, casual, business and family style. We will be happy to provide personnel including dining room and kitchen staff.

Getting there

  • Cross Street: Greentree Road
  • Parking: Private Lot
A word from Arugula
Chefs Nicholas Tomasetto and Stefano Gervasi are pleased to bring you Arugula. Arugula Restaurant serves the Very Best in fine Italian cuisine.

Chef Tomasetto selects only the freshest quality ingredients. Our menu features Italian favorites with an innovative, modern twist without losing roots of traditional Italian cuisine which were instilled from their Calabrian upbringing.

Each of our menu items are prepared to order, including house-made pastas and desserts.
Arugula Restaurant is a BYOB establishment. Please enjoy your favorite bottle with us.
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Arugula
4.3
191 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Featured Reviews
  • "Neat little place! Many friends have told us how good it is and we agree. We will be back!!..."
    Dined on 5/16/2013
  • "It was a great dinner not only because of the food and the service, but because it allowed 3 mom's and their daughters t..."
    Dined on 5/13/2013
  • "The staff is attentive and the food is delicious. We happened to be dining on a Thursday between 4 and 6 so we chose our..."
    Dined on 5/11/2013

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