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Artisans at the Lake Placid Lodge

144 Lodge Way
Lake Placid, NY 12946

Artisans at the Lake Placid Lodge

writes...
  • Artisans is an intimate, warm and cozy fire-lit restaurant that extends out to the Lodge’s wide covered porches in fine weather. The high windows and grand porches seem to seat the diner almost upon the lake. Chef Nathan Rich and his dedicated team offer a full menu based on farm to table cuisine. The cuisine is seasonally inspired and New American in tradition, but voyages wonderfully and mysteriously into the world beyond. The Lodge has an exceptional wine collection that ranges from the modest to the illustrious and a magnificent and romantic dine-in wine cellar for special occasions.

    Artisans is open to the public, and seating is limited, so reservations are highly recommended. Dining room service begins each evening at 6pm. Children over the age of fourteen are welcome at the Lake Placid Lodge. Our chef will be happy to accommodate any special dietary needs or special requests they may have.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American
  • Neighborhood: Lake Placid
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.lakeplacidlodge.com
  • Email: info@lakeplacidlodge.com
  • Phone: (518) 523-2700
  • Hours of Operation: Breakfast Menu: Daily: 7:00am - 10:30am Lunch Menu: Served in Maggie's pub daily from 11:30am - 9:30pm Dinner Menu: Monday - Sunday: 6:00pm - 9:30pm
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Nathan Rich
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
  • Parking: Hotel Parking
  • Private Party Contact: Ann Graham (518) 523-2700
  • Special Events & Promotions:
    Learn to cook in Lake Placid Lodge’s new Teaching Kitchen, with Executive Chef Nathan Rich and Executive Sous Chef Sarah Steffan. Discover the secrets of how the Lodge makes everything delicious! Master kitchen basics, new grilling techniques, and see for yourself how the chefs make all the sweets so sweet. All skill levels, from the cereal-burners to the soufflé-masters, will have a grand time learning to cook at the Lake Placid Lodge Teaching Kitchen.

Deals and Offers

  • From Artisans at the Lake Placid Lodge
    Valentine's Day
    Tuesday, February 14, 2012
    Artisans will be offering a special Valentine's Day four course menu for $75 in addition to our a la carte and seven course menu.

  • Earn 1,000 Dining Points
    Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

Diners' Choice
Winner

Based on OpenTable user reviews
Artisans at the Lake Placid Lodge
4.400
25 $50 and over restaurant

Dining Feedbackfor Artisans at the Lake Placid Lodge

Restaurant reviews from diners

User Reviews: 25

Top Special Features Selected:
  1. Romantic
  2. Fit for Foodies
  3. Notable Wine List
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