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  • Article One - American Grill

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Article One - American Grill
Article One - American Grill

Article One - American Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.articleonegrill.com
  • Email: jordan.rosenbaum@hyatt.com
  • Phone: (202) 719-8478
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm; Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday & Sunday: 12:00pm - 3:00pm; Dinner: Nightly: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Ary Schalick
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Two flexible semi private rooms available for seating up to 25 guests. Please call for inquires and availability.
  • Private Party Contact: Restaurant Manager on Duty (202) 719-8526

Getting there

  • Cross Street: D Street, NW
  • Public Transit: 2.5 blocks from Union Station (Metro Red line)
  • Parking: Valet
A word from Article One - American Grill
Article One, named for the corresponding article of the U.S. Constitution establishing the structure of Congress, is conveniently situated in the newly renovated atrium lobby. The restaurant offers a casual location for breakfast and lunch each day, while featuring upscale dining for dinner each evening. Choose from a selection of unique dishes blending local influences, organic products and grilled favorites with a creative twist. Breakfast will feature Hyatt’s signature breakfast menu in addition to a daily breakfast buffet. For lunch, enjoy a selection of creative soups, salads, sandwiches and grilled entrees. Dinner provides an upscale grill menu, featuring Certified Angus Beef steaks, chops, and seafood. Generous side dishes and a selection of desserts pair nicely with the grill menu.Continued
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Diner Reviews
  • "I was staying at the hotel, so was inclined to go to this restaurant. I was very pleased to find (and eat!) vegetarian options on the menu. The food was good and service was very good."
    Dined on 4/6/2014
  • "Oor party consisted of three adults, one local and two fromout of town, and one child. The menu had choices we all enjoyed and they were all good. The waitress was very helpful and friendly and approriately attentive."
    Dined on 3/17/2014
  • "My Wife and I dined in here. We did not know it was located in a hotel. Pictures we saw were taken from a different vantage point so it appeared to be nice. It was extereemly loud there as there is a open bar across from the dining area. Patrons were entering and exiting the hotel close to the resturant and the escelators were right accross of the resturant. We waited about 35 minutes for our dish to be ready. was not worth the $65. we parked on the side of the street and the area was not lit well at night. The food was tasteful and the wine sauce on the steak (that I requested on the side) was distasteful at first but it eventually grew on me. and i'd perfer to have the cheese o the baked potato to be alittle melted atleast."
    Dined on 2/24/2014
  • "Increase wait staff on nights of large crowds; also ensure employees pay attention to their customers."
    Dined on 2/14/2014
  • "The ambience, staff, food and drinks provided a great date night experience! We will definitely be back."
    Dined on 2/13/2014
  • "This casual restaurant in the lobby of the Hyatt on Capitol Hill surprised us with five-star food (especially the rack of lamb and side orders of foraged mushrooms and sauteed sweet potatoes). Many draft and bottled beers, cocktails and wines by the glass or bottle are available (ask for the bar menu that describes the specialty cocktails). Excellent service. Not "cheap eats," but worth the price given the quality of the restaurant."
    Dined on 2/1/2014
  • "The menu was rather standard. But the food was quite well prepared. Everything was tasty. I really liked that they had a whole menu of smaller portions with healthy options."
    Dined on 1/31/2014
  • "We found a voucher through Travel Zoo for 2 drinks, one app, and 2 Entrees for $59. Only way to go! The service was awesome. They let my girlfriend sample wines until she found one she liked. The food was excellent. I had the Ribeye steak which was really good. I highly recommend it. My girlfriend had the Filet Mignon which was also very good. Our drinks were always full, and our waitress was very informative. If you get a chance definitely check this place out, but get the voucher if you can."
    Dined on 12/30/2013
  • "We had their Christmas buffet this week and it was terrible. There were hardly any vegetables, the salad bar consisted of three items, no turkey, and only had three types of desserts. Very disappointing, and will not eat there again. Not worth the money."
    Dined on 12/25/2013
  • "This restaurant is basically in the middle of the lobby with minimal separation, so it's not a great environment. The food and service were fantastic though."
    Dined on 12/21/2013
  • "We had seven people, including a 13 year old and 11 year old, and had one of there private alcoves which was great. The service was quick and efficient when we told them we were running a little late for a concert. Food was excellent, with plenty of choices of great sides sides which made the kids' meals a breeze. Entrees run to steaks and chops. One of us had an excellent filet with bernaise sauce. Two had rib eye steaks. One was great, the other was not. Both were cooked well, but one of the cuts was just substandard with gristle instead of marbeling. I have no doubt they would have replaced it, had we chosen to object, but since we were rushed for time we didn't bother."
    Dined on 12/19/2013
  • "What we liked: the drinks were good (but slow), wait staff was friendly and courteous. Bread was quite good. Our waiter explained that the main kitchen was shut down, and they were cooking from another kitchen. Three of us. Appetizers: Senate bean and ham soup (ok); caesar salad (requested without anchovies; but came with them anyway - does anyone ever really want anchovies anymore?). Risotto (dry and tasteless rather than creamy and rich). Main course: two filets (ordered medium rare, arrived quite rare; the quality of the meat was good). Sides: Brussels sprouts; overcooked and mushy, zucchini - blah) truffle fries - substandard - I like crisp. This was for anniversary; should have gone to Charlie Palmer's next door."
    Dined on 12/19/2013
  • "If you have a group of 6-10 there are one nice semi-private nooks. Good for a business meeting or to get ready or your dy on the Hill, which is walking distance"
    Dined on 12/12/2013
  • "We've been there before for Thanksgiving buffet. The staff was very friendly and helpful; especially patient with children. the food was plentiful, interesting new combinations. I wouldn't say that a foodie would feel satisfied but it was tasty, nicely presented, nice ambience."
    Dined on 11/28/2013
  • "I went back for another omelet. I loved the customer service and the brunch lay put wasn't bad"
    Dined on 10/27/2013
  • "Our server was fantastic. Extremely personable and friendly. Swordfish was great"
    Dined on 10/25/2013
  • "In town got a conference, we had lunch at. Article One. The crab soup was disappointing - a thick cream with a few rices of crab. However, the fish sandwich was excellent. Very good service. I would definitely recommend."
    Dined on 10/19/2013
  • "Had a terrific dinner with my son. I had the swordfish wish was very fresh and not over-cooked. My son had the ribeye which was perfectly seasoned and of steakhouse quality. Portions were very large. Highly recommend, especially for people staying in the Capital Hill area."
    Dined on 8/8/2013