We are a premier steak house offering only the best beef grade in the world ranging from the dry aged prime natural beef to the Australian Wagyu and to the ultimate beef experience, of Japanese KOBE beef.
All beef is bought aged and DRY AGED in Aging coolers on the premises, then cut in house
… by the most experience butchers around. All seafood is delivered fresh every other day and the shellfish is the highest quality around. We also serve the highest quality Colorado lamb, free range chicken and premium pork. We offer an extensive yet very attentively picked wine list, offering a supper reserve and rare wine collection out of our admirable wine cellar.
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