Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Arterra

  • Online Reservations


Arterra Details

  • Dining Style: Casual Elegant
  • Website: http://www.arterrarestaurant.com
  • Email: arterra.sales@marriott.com
  • Phone: (858) 369-6032
  • Hours of Operation: Breakfast: Monday - Friday, 6:30am - 10:30am, Saturday & Sunday 7:00am-11:30am. Lunch: Monday - Friday 11:30am-2:00pm. Dinner: Tuesday - Saturday 5:30pm-9:30pm. Dinner Closed Sunday Bar: 11:30am - midnight. Special bar menu from 2:00pm - 11:00pm. Sushi Bar: Monday - Saturday 5:30pm - 11:00pm. Happy Hour Specials Monday - Friday 4:00pm - 7:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Jonathan Wills
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access
  • Entertainment: Live Music Wednesday through Saturday, 6:30PM-10:30PM

Getting there

  • Parking: Hotel Parking
  • Parking Details: Valet and self parking available.
A word from Arterra
Arterra™, meaning “art of the earth,” serves American food accented with an eclectic blend of over 300 American wines. The distinctive atmosphere of Arterra evokes a comfortable yet elegant feel with the exhibition kitchen displaying a perfect view of the chefs at work. Arterra specializes in contemporary seasonal cuisine that reflects the diversity of American cooking culture: updated, refined and intensely flavorful. Produce, meats, poultry, fish, game and other products are harvested or hand-selected by local ranchers, farmers and fishermen exclusively for Arterra.Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "I found the Arterra not up to my expectation of outstanding Marriott food and service. It was really loud and the food was not much better than a coco's experience at 3 times the price. It was good but not great."
    Dined on 4/4/2014
  • "If I were staying at the hotel the restaurant would be fine, but wouldn't go out of my way for it. I had pasta primavera which was not good, my husband the steak salad and my friend the lamb shank. No one came close to wanting to finish their plate. Dining room is very cold, tiled floors make it feel like a cafeteria. Only one server made for is service. Would not recommend or go back."
    Dined on 2/28/2014
  • "A fantastic evening filled with superb delicacies, caring servers, and romantic tables served up on Valentine's Day!"
    Dined on 2/14/2014
  • "Food was excellent and service was above average. Only complaint would be that meal was a bit overpriced."
    Dined on 2/14/2014
  • "Very poor service. Could have been the night we were there. Food was just ok, nothing special. Thought it was not a good value."
    Dined on 1/22/2014
  • "We went for restaurant week and the food and service was great, but the noise level was quite loud. It was hard to have a conversation with the two ladies I was with. Overall it was a great experience."
    Dined on 1/22/2014
  • "The food choices were very good for myself and three guests. Service was very good. I found the noise level on a Friday evening too distracting. Overall will recommend."
    Dined on 1/9/2014
  • "We live in the neighborhood and love coming here for lunch, dinner or just for a glass of wine"
    Dined on 12/25/2013
  • "A good place for a business meeting, convenient, and nice setting. Food is good and service attentive. Predictable Marriott Quality/"
    Dined on 10/29/2013
  • "The menu reads better than the actual food. I ordered the salad with the pom vinaigrette. Overall it was good but it was overdressed so the lettuce leaves very wet and sloppy and it caused the dressing to seem too sweet. But I think the dressing would have been perfectly balanced in taste if the salad wasn't overdressed. The osso bucco was promising and extremely fragrant upon delivery. I prefer my osso bucco a bit more tender and not garnished with freshly chopped rosemary which was overwhelming and really overpowered the delicate butternut risotto which was cooked perfectly. If these dishes were executed with a more deft hand, I would recommend this restaurant is Fit for Foodies. At this time, it is not. Table service was spotty."
    Dined on 9/10/2013
  • "THis place used to be a great neighborhood gem. Great food, service, vibrant. We went their for a family birthday dinner and were extremely disappointed. From service (a new waiter nervous as heck), menu choices were not what we expected yet pretty pricey. Food was so so. Wifes salmon was dry and overcooked. Ordered a desert for the table and it took forever. Mentioned it to the waiter and he said it would come out of the oven soon. When it finally arrived the bottom was burned and it wasnt the desert I ordered. Will not be back - too many choices for this price point"
    Dined on 8/20/2013