40 Edwin Land Boulevard
Cambridge, MA 02142Neighborhood:
AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.artbarcambridge.com/
- Phone: (617) 806-4122
- Hours of Operation:
6:00 - 11:00 a.m. daily
11:00 - 3:00 p.m. daily
3:00 - 5:00 p.m. Tuesday - Saturday
11:00 a.m. - 3:00 p.m. Sunday
5:00 - 10:00 p.m. Tuesday - Saturday
Late Night Menu until 11:00 p.m. weekdays and 1:00 a.m. Friday & Saturday.
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American
- Executive Chef: Brian Dandro
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: For your next private dinner, holiday party or business meeting, gather at ArtBar for a memorable evening of contemporary art, local cuisine, fine wines and specialty cocktails, all in an intimate space overlooking the Charles River and Boston city skyline.
We offer a spacious private dining room with its own entrance that can accommodate up to 40 guests. The ArtBar boasts stellar selections from the hotel’s world-class art collection while the restaurant features innovative cuisine, a well-curated wine list and seasonal specialty cocktails. A private bar is available upon request and our Wine Director would be happy to pair wine and spirits with your menu for a truly personalized and memorable evening.
- Private Party Contact: Kevin Khem 6178064110
- Special Events: For a more interactive experience, take part in one of ArtBar's forty-five minute cocktail making classes complete with a sampling of our appetizers. We invite you to become an amateur Mixologist as you learn how to make a specialty cocktail under the expert instruction of our Director of Food and Beverage, Troy Clarke. Small class sizes ensure that each drink disciple receives plenty of one-on-one guidance for making that perfect martini.
A word from ArtBar
ArtBar is a warm, intimate retreat for food and art lovers located inside the Royal Sonesta Hotel in Cambridge, MA. The ArtBar boasts stellar selections from the hotel's world-class art collection while the restaurant features innovative, regional American cuisine, a well curated wine list and specialty cocktails. Patio seating with unparalleled views of the Charles River and Boston Skyline, make ArtBar a neighborhood destination.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerOutdoor Dining
ArtBar - Best Restaurants in Cambridge ›
ArtBar reviews from OpenTable diners
38 reviews since July 28, 2014
- Ambiance4Noise LevelModerate
great for outdoor dining (29)scenic view (23)great for lunch (12)neighborhood gem (9)great for brunch (8)fit for foodies (7)good for groups (6)special occasion (4)kid-friendly (3)romantic (2)late-night find (2)hot spot (1)notable wine list (1)Show More
- We went to ArtBar for dinnerDavidinBostonDined on 7/25/2009We went to ArtBar for dinner on the ouside patio. The view of the river was terrific. We enjoyed a leisurely dinner and drinks and never felt rushed. We look forward to dining there again - this time with our friends.Special Features:
- Beautiful spot accross fromchristineDined on 7/23/2009Beautiful spot accross from the lake onthe patio. Parking is a realy gem with it being free if you are lucky enought to garner a spot and there are many. Just get there a little earlier. Waitress adorable, friendly and not invasive or ignorant with regards to time constraints etc... Wonderful lobster roll. So good I could not finish it and packed it up to take back with me on the airplane. My client got a salad that she loved. Being a Boston native she had never been to this restaurant and thaks to opentable, I scored lots of points for introducing her to it. Nice experience.Special Features:
- It was a birthday dinner forOpenTable Diner Since 2009Dined on 7/18/2009It was a birthday dinner for my girlfriend. I had specified that I wanted an outdoor table and had arranged for champagne and cake. The staff did not miss a beat. They were friendly, attentive. Really, 5 five quality! I was very pleased.Special Features:
- I took my parents for theOpenTable Diner Since 2007Dined on 7/4/2009I took my parents for the 4th of July and we had a great meal and the location for watching the fireworks was excellent!Special Features:
- While the food was good, theSavvydinerVIPDined on 6/26/2009While the food was good, the service was horrendous! Our waitress, in her twenties seemed as though she was from another planet! It wasn't a languagae barrier; English was her only languagae. If it wasn't, I'd cut her a lot of slack ... So, how do you not know what whole wheat bread is? After bringing us a basket of white bread, I asked her if they had any healthier types. She asked, "What do you mean?" I said, like whole wheat, whole grain or multigrain---well, anything not white. She said she didn't know. Then, she came back to our table abaout 4 times asking what I meant! Finally, she came back and brought us the same white bread! She then, asked what I meant agaian! I thought that we were on Candid Camera!
- Although we found the foodOpenTable Diner Since 2008Dined on 6/8/2009Although we found the food quite tasty, the portions were ridiculously small. We usually don't order dessert, but we each ordered and finished a dessert. I can't remember the last time I was hungry after finishing a meal at a restaurant, and if I order an appetizer and/or salad, it often leaves me unpleasantly full. Alas, I will not recommend this restaurant because I think the value isn't there for the money. The prices are not unreasonable for an adequate meal which this definitely was not.Special Features:
- Great dining experience. Wouldn'tColoradoFoodieVIPDined on 6/6/2009Great dining experience. Wouldn't suggest eating outside for dinner with all the little nats flying around, so we moved inside. Food was great. Disappointed 2 of the desserts were not available that night from the menu. Will go back and try again.Special Features:
- Everything was wonderful.Babs10VIPDined on 5/25/2009Everything was wonderful. I was especially surprised at the moderate prices.Special Features:
- This was not at all nearlyOpenTable Diner Since 2009Dined on 5/10/2009This was not at all nearly a nice place as the website would have you believe... it was small, dark, and empty. Fortunately we went next door and sat outside at Dante, which was quite pleasant.
- Food was good. Service wasOpenTable Diner Since 2008Dined on 4/25/2009Food was good. Service was ok (except for being charge for the bottle of wine instead of the glass we had ordered). Smaller space that expected and a little loud.Special Features:
- Art Bar looks better in theOpenTable Diner Since 2008Dined on 4/4/2009Art Bar looks better in the pictures than in reality. However, window tables have a great view. We actually passed on the dinner as it was not the greatest for date evening before a concert as it seemed to be the only place for young kids in the hotel. However, after the concert it was a good place for a night cap but unfortunately closes at 1 am.Special Features:
- When we first arrived we thoughtOpenTable Diner Since 2009Dined on 3/27/2009When we first arrived we thought the place was a bit small. At first our waiter got both my friend's drinks wrong, but he quickly returned with the right drinks that were ordered. The food was great and desserts were yummy. The waiter was very friendly and we enjoyed the food, but I don't think I'd be returning to ArtBar.Special Features:
- nice choice of small foodOpenTable Diner Since 2010Dined on 3/23/2009nice choice of small food items, and good wine list.Special Features:
- We went for restaurant weekOpenTable Diner Since 2008Dined on 3/22/2009We went for restaurant week and I don't think I would go back. My boyfriend got the lobster rolls which he said were good. I got the steak sandwich which was bad. It was overcooked. THe place was dirty and there was food all over the floor.
- I went during Restaurant WeekOpenTable Diner Since 2009Dined on 3/19/2009I went during Restaurant Week and ordered off that menu. I ordered the filet, which was not cooked to my request. The staff graciously returned it, but I think the entire plate, sides and all, were put into the oven because some of the fingerling potatoes had all the moisture cooked right out of them. Somewhat ditto for the carrots. And one of the desserts was mediocre. But the rest of the meal was terrific and the service outstanding.Special Features:
- Food was ok. The molten chocOpenTable Diner Since 2007Dined on 3/18/2009Food was ok. The molten choc cake was nice and warm. The service was great. The waiter was very friendly and helpful!
- The ArtBar is fine for a hotelOpenTable Diner Since 2008Dined on 2/20/2009The ArtBar is fine for a hotel restaurant, but unless you are actually staying at the hotel, I see no reason to go out of your way to eat there. The food was average, but the prices didn't reflect this mediocrity.
- I really liked this place.OpenTable Diner Since 2007VIPDined on 2/14/2009I really liked this place. My boyfriend and I went here for Valentine's day. I wasn't a huge fan of the fact that it was in a hotel, but once we were there, it really wasn't a big deal. The restaurant was also a lot smaller than I expected. And yes, as per the other reviews, the food was a bit expensive, but totally worth it! I mean-we had a bottle of wine (great prices on the wine), an appetizer, two entrees, a latte, and two complimentary chocolate covered strawberries for $100. We shared the blue cheese and walnut gnocchi as an appetizer and it was AMAZING! I really can't say enough about it. My entree was delicious as was my boyfriends. The service was also awesome-extremely friendly waiter. Plus, the art on the walls was greatSpecial Features:
- The food came out cold soOpenTable Diner Since 2009Dined on 2/14/2009The food came out cold so I was a bit disappointed. I have a feeling it was sitting in back for a while before it got to our table because it took a long time. The cheese tray was very good but they did not know what the cheeses were (a sign that they may not have been very picky in choosing what they serve). The server was good and the atmosphere was interesting and pleasant. If I was staying in the hotel I would eat there again but probably not a restaurant I would go out of my way to visit in the future.
- I have always enjoyed thisBingVIPDined on 9/26/2008I have always enjoyed this small bar/restaurant, whether it was for lunch (outdoor) or dinner (indoor). A frequent visitor, I have found the waitressing staff to be consistently polite, attentive, and highly competent -- the same of which cannot be said about another restaurant located inside the same hotel. The food is decent and has more variety than one would expect from a small restaurant catering more to a hotel clientele. Valet or no valet, parking arrangement is costly & inconvenient. The artistic decor, which befits this place its name, is well appreciated by all of my dining companions. It is a slightly pricey but neat place I highly recommend for casual encounters, business meetings or special occasion for families alike.Special Features:
- I was disappointed with theSavvydinerVIPDined on 9/11/2008I was disappointed with the quality of the food. I asked if the lobster was fresh or frozen (for the lobster sandwich), and I was told fresh. It was not. I'm from Maine, originally, and grew up with lobster!Special Features:
- Great place for week nightIgoeverywhereVIPDined on 9/10/2008Great place for week night conversation with someone special or an old friend. Smallish menu, perfect martinis, low lights and comfortable. Food is very good. Art Bar is a hip spot.Special Features:
- The boston bibb salad andNancyVIPDined on 8/14/2008The boston bibb salad and blueberry tart was tasty but the swordfish, while seasoned well, was dry.Special Features:
- Menu is very good. Staff isBingVIPDined on 8/1/2008Menu is very good. Staff is polite, but more training is needed in dish serving, table setting and cleaning. This place has relatively small tables to begin with, and an average party of 4 will easily run out of tabletop. A good waiter/waitress cannot just bring the dishes to the table without making sure that old dishes were cleared out. He/she should NOT expect the customer to clear the table so that he/she could "serve" the new dishes! It is sad that the majority of so-called "stylish" restaurants pay absolutely no attention to training their serving/busing staff to do this properly, and yet think that fancy art & decor will be sufficient to make themselves "stylish". Sorry but a restaurant whose staff can't serve properly has NO style.Special Features: