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Art Restaurant & Lounge at the Four Seasons Seattle
Art Restaurant & Lounge at the Four Seasons Seattle
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Art Restaurant & Lounge at the Four Seasons Seattle Details

  • Dining Style: Casual Elegant
  • Website: http://www.artrestaurantseattle.com/
  • Phone: (206) 749-7070
  • Hours of Operation: Breakfast: Daily, 6:30am - 11:00am

    Lunch: Monday - Friday, 11:00am - 2:00pm

    Brunch: Saturday - Sunday, 11:00am - 2:00pm

    Dinner: Daily, 5:00pm - 10:00pm

    Happy Hour: Daily, 5:00pm - 7:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood, Northwest
  • Executive Chef: Kerry Sear
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The perfect location for your next meeting or celebration. Completely enclosed, the private dining room features its own staff with a dramatic view of Elliott Bay.
  • Private Party Contact: Katie Fingeroot (206) 749-3910

Getting there

  • Cross Street: First Ave
  • Parking: Hotel Parking
  • Parking Details: Validated valet parking available ($9 per car)

    Complimentary valet parking for dinner guests in ART Restaurant (excludes Lounge)
A word from Art Restaurant & Lounge at the Four Seasons Seattle
ART Restaurant and Lounge
Inspired by the Hotel's collection of works by the Northwest's foremost contemporary artists, its proximity to Seattle Art Museum and our chef's creative flair, ART Restaurant and Lounge celebrates authentic Pacific Northwest cuisine with unique global influences.
With a setting as thoughtfully designed as a work of art, the restaurant's interior is a highly detailed sculpture featuring woods native to the Pacific Northwest. Floor-to-ceiling windows offer sweeping views of Elliott Bay and the Olympic Mountains.

Acclaimed local chef Kerry Sear returns to Four Seasons with his best-source approach, which incorporates fresh, locally produced ingredients into menus designed for a signature dining experience. Sear works with local organic growers, foragers and independent specialists to introduce an unexpected twist to Northwest fare.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
  • Diners' Choice WinnerMost Booked 1000-Point Tables