Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by
… our chefs’ Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible.
With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.Continued