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Arrosto
Arrosto

Arrosto Details

  • Dining Style: Casual Dining
  • Website: http://www.arrostorestaurant.com
  • Phone: (914) 939-7200
  • Hours of Operation: Sunday: 3 pm - 9 pm
    Tuesday-Thursday: 5 pm - 10 pm
    Friday-Saturday: 5 pm - 11 pm

    Happy Hour: Tuesday-Friday 5 pm - 7 pm featuring Margherita pizzas for $6, 1/2 price draft beer, bottled beer selections and wine by the glass at the Arrosto bar.

    Happy Hour Bar Bites: Tuesday, 1/2 price pizzas, Wednesday, $1 Oysters, Thursday, $5 Sausage & Peppers Sandwiches, Friday, $5 Lamb Sliders

    Sunday, Happy Hour from 3 pm to 5 pm featuring Marghertita pizza for $6, 1/2 price draft beer, bottled beer selections and wine by the glass at the Arrosto Bar.


  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Contemporary American, Wine Bar
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We can provide off-site catering for family gatherings/parties, corporate events and special events.
  • Special Events & Promotions: Please contact Ron Brown via E-mail @ ron@arrostorestaurant.com to inquire about Private Dining Events and Off-Site Catering. We can also be reached by phone at 914-939-7200.

Getting there

  • Cross Street: Westchester Ave
  • Public Transit: There is a Metro-North Station in Downtown Port Chester about a mile away; Rye, NY and Greenwich, CT stations are also close, approximately 10 minutes by car.
  • Parking: Private Lot
  • Parking Details: Parking lot is adjacent to the restaurant.
A word from Arrosto
Restaurateur Godfrey Polistina (NYC's Carmine's, Virgil’s, Cesca) brings his style of urban Italian to Westchester, featuring the best farm-to-table ingredients and products creating fresh tastes and flavors.
Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and house made desserts can be enjoyed Share Style or as individual plates.
"Arrosto is a fresh and wonderful dining production." - New York Times
Be Social. Eat Well.
Continued
Foodspotting photos
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Diner Reviews
  • "Italian owned and operated Arrosta is my go to place for Italian food. From pasta, to pizza to fresh grilled fish and meats- it is very well done."
    Dined on 7/2/2014
  • "We come here often. Pizzas are always good. Bartender friendly and skilled at making drinks."
    Dined on 6/21/2014
  • "Beautiful decor, amazing food but server was distant from the table"
    Dined on 6/12/2014
  • "I have eaten here 10 times or so over the years and have enjoyed every meal. They do nice twists on standards and offer something for everyone. The wine list could use some work in the selection of value wines. "
    Dined on 6/6/2014
  • "The noise level Saturday night was beyond anything reasonable. It was impossible to even hear across our own table and it was actually a relief to step outside. This has not been the case on our previous visits. Although the food is consistently good, the overall experience this time was enough to keep us away. "
    Dined on 5/31/2014
  • "We had dinner at Arrosto with our 3 kids ages 14, 12 and 7 Saturday night and were seated at a table next to the waiter station where they had to enter meals on the computer. The waiters were constantly knocking into my daughter's chair. My husband asked the hostess to move us and she was very rude and told him there was nothing else at that time. There were 5 other tables she could have moved us to in that area and Two other tables remained open the entire time. The food and service were ok but I would not have dinner there again."
    Dined on 5/31/2014
  • "Service was a little slow and your fish comes solo on a your plate as sides are separate and additional "
    Dined on 5/17/2014
  • "We chose Arrosto for an early Mother's Day dinner because the food is always wonderful. We loved every savory mouthful from the Arancini and pizzette appetizers to our incredibly delicious entrees. Our only problem was the noise level and type of music being played on a Sunday afternoon in an Italian restaurant: hard rock was not what we expected. We asked our waiter if he could do something about it. The volume was lowered but the music continued and did not lend itself to the ambience Arrosto creates."
    Dined on 5/11/2014
  • "Be sure to try the Fresh Antipasto and Polenta Fries... "
    Dined on 5/9/2014
  • "We've been here several times and had spotty service on more than one occasion. It wasn't even full on Saturday night, and the service still took forever. "
    Dined on 5/10/2014
  • "We are fans of the pretty dining room and atmosphere. On Friday, the restaurant was not as crowded as it usually is... so we were taken back to have a cranky waiter who seemed put out by our desire to order wine and food. The restaurant is usually much better. The food was delicious- spring pizza, veal, pastas. but the ornery service really diminished the night. Plus we had to wait forever for the check, so we were all desperate to escape by the time we left. Disappointing."
    Dined on 5/9/2014
  • "We had a delightful time -- the kids enjoyed it too!"
    Dined on 4/20/2014
  • "We always enjoy coming to Arrosto. The bartenders and staff are welcoming and they make every effort to make sure you have a wonderful experience."
    Dined on 5/3/2014
  • "Arrosto is a great Rstr with plenty of parking. Good food, great atmosphere and reasonable. Good for Family or friends."
    Dined on 4/27/2014
  • "Got off to a bad start with no one attending to us for a good 15 minutes after we arrived. I finally asked the hostess who our waiter was and could she send him/her to our table. She apologized and the rest of the evening was smooth sailing, including a complemented after dinner lemoncello. My Halibut was superb served with an earthy, caper and pepper ladened Livornese sauce. This was all preceded by a Malfadine pasta done to al dente perfection in a homemade sausage and broccoli rabe white sauce. The Amarone that accompanied it all was indeed the perfect companion wine."
    Dined on 4/29/2014
  • "It was our first time here, and definitely not our last time. "
    Dined on 4/25/2014
  • "In the future, we will not go here on weekends. There is absolutely no sound absorption material, so everyone has to shout to be heard. The only person you can really speak with must be seated right not to you. Just not a pleasant experience. Service is also spotty."
    Dined on 4/19/2014
  • "My husband and I celebrated our 11th anniversary here at Arrosto. This is the 3rd year in a row we have chosen this restaurant, it's that great. Can't wait for next year!"
    Dined on 4/18/2014
  • "We go there for special occasions and love it. We are never disappointed. The Paparadelle with Lamb Ragu is amazing. Very rich, but so tasty. Great bread, great service and a very cool ambience. "
    Dined on 4/18/2014
  • "We dined Saturday night with 2 other couples. Our reservation was for 7PM, the host allowed us to indulge in a drink at the bar and then moved us to our seat. We had a great round banquet booth that accomodated us all and was private and gave us all the opportunity to see one another which was enjoyable. Everyone was engaged in coversation the entire night. The appetizers and entrees were incredible. We love Freebird Chicken and were so excited to see that you have it on your menu. Service was outstanding. Lots of attention to detail. We had a great time and the prices are extremely reasonable. A great night out. Would recommend and plan on returning again very soon."
    Dined on 4/12/2014
  • "We were going to see a show at the Capitol and let our waiter know this upon sitting down for dinner. The service was faster than expected and his advice on ordering was spot on. We ordered many apps and pizzas. The wine was great and somewhat affordable. Great choice two weekends in a row!"
    Dined on 4/12/2014
  • "They have really good pizza however the remaining menu could be a little more varied. They have one chicken dish and a steak. My friend doesn't eat fish, veal or seafood. So pasta was the only option. Maybe eggplant or chicken parm could be added to menu."
    Dined on 4/11/2014
  • "Arrosto is a nice restaurant, food and service are good."
    Dined on 3/29/2014
  • "It's not cheap by any stretch but worth the price. The service can range from excellent to lackluster at times. I have been there several times over the past few years and enjoyed my visits. When the restaurant is busy, the service can suffer. One tip: do not go to the bar. The bartenders are not good people. Last time I Was there, the bartender assumed a $4 tip of my bill. My bill was $16 which I paid for with a $20. The bartender made change and proceeded to deposit the $4 difference into his tip jar. Had I not been rushing to get to my table, I would have made an effort to have a conversation with him on how that practice might come back to haunt him. Save your money, order drinks from your waiter at the table."
    Dined on 3/29/2014
  • "Excellent specials to supplement the menus. Server was knowledgeable and answered questions regarding preparation as well as providing suggestions. Manager/owner-manager (?) who was walking the floor saw us "searching for someone" and immediately came over to assist....attentive and personable. Everyone should depart this restaurant "quite more than satisfied!"."
    Dined on 3/26/2014
  • "While the food and service were good, the loud group in the bar area made it almost impossible to hold a conversation. The hostess said it was planned that way. The group was having a reception in the bar and then heading to a private room for dinner. We asked to be seated on the other side of the restaurant to be as far away from the noise as possible and were told that wasn't possible. It was left empty the whole night. We won't be back."
    Dined on 3/13/2014
  • "Had a very enjoyable dinner with friends. The menu makes it possible to go all out or enjoy a lighter bite. Liked the open kitchen for the grilling of meats and the making of pizzas. We will be back."
    Dined on 3/9/2014
  • "We were in for my wife's birthday and had a great time. There was a small wait at the bar which on a busy Saturday is to be expected. Then we were seated in the private room. I'm. It sure if that was on purpose or because you were full. In either case it worked out wonderfully. The noise level was much lower and the space let us all be conversant and relaxed. The service was also very good. Thank you so much."
    Dined on 3/1/2014
  • "Really enjoyed our first time here. From the friendly greeting at the door to our server, Marcello, (& all the waitstaff) service was perfect. I love a good bread basket, & Arrosto's included a variety. I never miss a chance to order grilled octopus when it's on a menu & this generous version was great! The pasta with sausage & broccoli rabe was a twist on a classic, & the shell steak rivaled any I've had before. Will definitely return!"
    Dined on 3/8/2014
  • "it was very busy nd the food was very average. The salmon had very little flavor and the steak was very chewy. We had to look for our waiter several times"
    Dined on 2/22/2014
  • "our waiter was inattentive at the end of the meal."
    Dined on 2/22/2014
  • "This restaurant was recommended to my boyfriend and I from multiple people. We finally decided to try it on Valentine's Day and it was wonderful. To start, we had the arancini (rice balls) and they were delicious. I had the butternut squash ravioli and my boyfriend had the pappardelle with lamb ragu. We enjoyed both of them very much. Our favorite part was of course the dessert. We shared the chocolate Nutella budino. It had marshmallow and hazelnut brittle inside. That was so delicious. The restaurant itself is much bigger than I expected and it had a good sized parking lot. It seems like a very popular restaurant with a great ambience. We will definitely return to Arrosto!"
    Dined on 2/14/2014
  • "I LOVE THIS RESTAURANT. THE ONLY DRAWBACK IS THAT, WITH THE FOOD, YOU GET QUALITY, BUT NOT QUANTITY. THEY COULD ADD A LITTLE MORE TO THE PLATES AND IT WOULD BE THE ABSOLUTE PERFECT PLACE TO GO!"
    Dined on 2/16/2014
  • "I always love arrosto. The Brussels sprouts, bread sticks & Nutella budino for dessert are to die for & could alone be my meal!"
    Dined on 2/16/2014
  • "Arrosto is a mainstay for us. Have never had a bad experience and the food is always interesting and delicious."
    Dined on 2/14/2014
  • "The food was outstanding. My steak was perfectly cooked and delicious. The mushroom soup was smooth and flavorful. Everyone in the party enjoyed their meals. The decor was rustic and comfortable with just the right lighting. Wet will definitely go back and enjoy it again. Great service and management as well. Very friendly, helpful and inviting."
    Dined on 2/6/2014
  • "Super delicious. Wanted to order everything. Much better than most notable places in the Rye/Port Chester area."
    Dined on 2/1/2014
  • "Very solid restaurant. Good food, good ambiance. Would not be a top choice for a Saturday night but if I ended up there I would be content."
    Dined on 2/1/2014
  • "Great pizza and pasta. two trips to Arrosto in past week says it all."
    Dined on 1/24/2014
  • "We came from northern New Jersey and really impressed with our dining experience. We met clients there and loved every minute of the experience. The bar was great. Surprised it wasn't packed but it was more room for us. Super friendly people and staff. The appetizers so much, especially the pizzas. A pizza with an egg on it....a must order!!! The entrees were very generous and really have an American menu fit for all different foodies. Desserts were really yummy. We ordered every dessert on the menu and we're not disappointed. Staff was on top of our table and never not once were all our needs met. The only unfortunate mishap of the night! Couldn't recall the delicious, slightly chilled, red wine that we had at our table :("
    Dined on 1/23/2014