Arrosto Details

• Dining Style: Casual Dining
• Website: http://www.arrostorestaurant.com
• Email: info@arrostorestaurant.com
• Phone: (914) 939-7200
• Hours of Operation: Restauranteur Godfrey Polistina (NYC's Carmine's, Cesca) and Chef Richard Corbo (Union Square Cafe, Gary Danko) team up to bring their style of urban Italian to Westchester. Corbo's ability to source the best farm-to-table ingredients and products benefits a menu that features the freshest tastes and flavors. Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and homemade desserts can be enjoyed Share Style or as individual plates. The restaurant's open design offers a variety of seating options, including a large outdoor terrace, "Chef's Counter", and a private dining room. Individual menu highlights include Lamb Chops with Mediterranean Cous Cous Salad; Yellow Fin Tuna with Garlic Chickpea Ragu and Mustard Greens; Long Island Duck Breast with Parsnip Puree and Cherry Mostarda; Pappardelle with House Braised Lamb Sugo as well as Share Style roasted meats and seafood. Arrosto's motto: Be Social. Eat Well.
• Payment Options: AMEX, Discover, MasterCard, Visa
• Cuisine: Italian, Contemporary American
• Executive Chef: Richard J. Corbo
• Dress Code: Smart Casual
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
• Catering: We have a private room that can accommodate up to 50 guests for Lunch or Dinner.
• Special Events & Promotions: Please contactRon Brown via E-mail @ ron@arrostorestaurant.com to inquire about Private Dining Events and Off Site Catering. We can also be reached by phone at 914-939-7200.