Arrivederci Trattoria

Appetizers

• Eggplant Sorrentina$8.00

  Grilled eggplant, baked with mozzarella & tomato sauce.

• Meatballs Arrabiatta$9.00

  Miniature Neapolitan meatballs in spicy marinara.

• Caprese Rustica$9.00

  Beefsteak tomato topped with fresh mozzarella, basil, roasted peppers, & extra virgin olive oil.

• Calamari in Umido$9.00

  Large tube calamari sauteed in white wine & clam broth with a touch of tomato.

• Maryland Lump Blue Crab Cake$12.00

  Served on a bed of greens with lemon vinaigrette.

• Clams & Mussels Mediterranea$11.00

  Manila clams & mussels in a white wine/garlic sauce.

• Mushroom Martini$11.00

  Crimini, shitake, and white mushrooms sautéed in a white wine garlic sauce, topped with green & black olive tapenade & goat cheese with crostinis in a martini glass.

• Chicken Cordon Bleu$12.00

  Miniature chicken breasts, stuffed with ham & Fontina cheese, served in a four cheese demi - glace sauce with wild rice.

• Jumbo Shrimp Fra Diavolo$13.00

  Large grilled shrimp, in a spicy marinara sauce, served with wild rice.

• Antipasto Arriverderci$15.00

  Assorted salumi, cheeses, caprese, fire-roasted peppers, and artichoke hearts.

• Salmon Mustarda$12.00

  Norwegian Smoked Salmon served with toast points and Dijon Aioli.

Salad & Soup

• Minestrone

  Seasonal. Classic vegetable soup.

• Tortellini in Brodo

  Seasonal. Tortellini in vegetable soup.

• Campagnola$6.00

  Our special mix of baby greens in balsamic vinaigrette or creamy gorgonzola.

• Divina Cesare$7.00

  The traditional caesar salad.

• Insalata Arrivederci$8.00

  Spring mix, romaine lettuce, artichoke hearts, shredded carrots, red onions, capers, and black olives in lemon vinaigrette dressing.

Pasta

add chicken ($3), shrimp ($5) or meatballs ($4).

• Penne Arrabiata$12.00

  Penne pasta in spicy tomato sauce.

• Linguine Alla Checca$13.00

  Linguine with fresh diced tomato and basil.

• Bolognese$15.00

  Penne pasta with meat sauce & a touch of tomato.

• Linguine Alfredo Con Funghi$15.00

  Linguine in a mushroom alfredo sauce.

• Penne Alla Vodka$15.00

  Penne pasta in vodka pink sauce.

• Ravioli Caprese$15.00

  Home made ravioli filled with ricotta, mozzarella, and parmesan cheese in fresh tomato sauce.

Specialty Pastas

add chicken ($3), shrimp ($5) or meatballs ($4).

• Fettucine Alfredo Con Funghi$14.00

  Fettucine in a mushroom Alfredo sauce.

• Rondelle Four Formaggi$14.00

  Rolled pasta sheets filled with four kinds of cheese & spinach, baked & served in tomato sauce.

• Tortelloni Bolognese$16.00

  Large tortellini filled with cheese in a meat sauce.

• Meatballs Alla Franco$16.00

  Chef Franco's modernized Neapolitan meatballs with linguine, topped with chef Franco's marinara.

• Linguine Vongole. Cozze E Calamari$17.00

  Linguine with clams, mussels, and calamari in red or white sauce.

• Ravioli With Wild Mushrooms$17.00

  Homemade ravioli filled with forest wild mushrooms, in a creamy brown mushroom sauce.

• Gnocchi Four Formaggi$18.00

  Potato dumplings served in four different cheeses.

• Ciambotta Di Pollo E Salsiccia$17.00

  Italian sausage, julienne chicken breast, bell peppers. & mushrooms, sautéed in white wine with a touch of tomato sauce over pasta.

• Cioppino Dello Chef$20.00

  Combination of shellfish and fresh fish in garlic red clam sauce over linguine (choose mild or spicy.

Entrees

• Eggplant Arrivederci$16.00

  New version of eggplant parmigiana. Rolled eggplant tilled with spinach & four kinds of cheeses, served in tomato sauce with pasta.

• Canneloni Di Carne$15.00

  Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.

• Pollo Parmigiano$16.00

  Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce, served with pasta.

• Pollo Arrabiatta$16.00

  Grilled chicken breast, topped with spicy tomato sauce, served with wild rice and broccoli.

• Pollo Mostarda Con Funghi$17.00

  Boneless breast of chicken sauteed with three different kinds of mushrooms in a dijon cream mushroom sauce. Served with pasta.

• Maryland Lump Blue Crab Cakes$18.00

  Two crab cakes served with wild rice and vegetables.

• Salmone Vesuvio$18.00

  Pan sizzled king salmon in a lemon-white wine/saffron reduction with a touch of cream. Served with rice and vegetables.

• Vitello Piccata Con Carciofi$19.00

  Veal scaloppini, artichoke hearts, & capers served in a white wine lemon sauce with rice & mixed vegetables.

• Vitello Porcini Con Risotto$19.00

  Veal scaloppini with wild & porcini mushrooms sauteed in madeira wine served with risotto & vegetables.

• Vitello Gorgonzola$20.00

  Prime veal scaloppini sauteed in a creamy gorgonzola and fontina cheese sauce with pasta.

• Ossobucco Market

  Hand-cut shank, braised with vegetables, served over fettucine or risotto.

  • Market Price

• Pesce Del Giorno Market

  Fish of the day.

  • Market Price

Max's Specials

• Penne Alla Pepe e Nero$18.00

  Italian sausage, chicken, and eggplant sautéed in light lemon black pepper cream sauce, tossed with penne.

Dessert

• Torta Caprese$7.00

  Flour-less dense chocolate with walnuts. Isle of Capri speciality!

• Chocomisu$7.00

  Ladyfingers dipped in chocolate, layered with cocoa mascarpone and dusted with cocoa powder.

• Cannoli$7.00

  Pastry shell half dipped in chocolate, filled with ricotta cream and chocolate chips.

• Torta Caprese$7.00

  Flour-less dense chocolate with walnuts. Isle of Capri speciality!

• Pistachio Tartufo$7.00

  Finely ground Turkish pistachio gelato truffles.

• Chocolate Raspberry Tartufo$7.00

  Chocolate covered raspberry gelato truffles.

• Chocolate Hazelnut Tartufo$7.00

  Chocolate covered chocolate hazelnut gelato truffles.

• Spumoni$7.00

  Chocolate, vanilla, cherry, and pistachio layered ice cream.

• Cheesecake$7.00

  Creamy New York Style.