Join us at Aroma Kitchen & Winebar, a sultry East Village Italian restaurant and wine bar that focuses on pairing delicious market-fresh food with superior quality wines. Our intent is to let our guests expand their taste horizons and indulge in hand-picked indigenous wines in a setting that is as… intimate as it is relaxed.
Vito, our Chef and Owner, is from the southern Italy (Basilicata) and has a passion for food and wine that is surpassed only by his love of eating and drinking and his desire to share his experiences. At Aroma Kitchen & Winebar, he showcases modern and regional Italian dishes. Guests come for our authentic meatballs (his mother's recipe), tender, charred Portuguese octopus, and above all, for the signature, homemade pastas like strascinati, busiate, and pici toscani, among other plates.
Two private, secluded dining rooms in the wine cellar are available for private parties.