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  • Arnie Morton's The Steakhouse - Woodland Hills

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Arnie Morton's The Steakhouse - Woodland Hills
Arnie Morton's The Steakhouse - Woodland Hills

Arnie Morton's The Steakhouse - Woodland Hills Details

  • Dining Style: Fine Dining
  • Website: http://www.mortons.com
  • Phone: (818) 703-7272
  • Hours of Operation: Bar: 5:00pm Daily Dinner: Monday - Thursday 5:30pm - 10:00pm Friday - Saturday 5:30pm - 11:00pm Sunday 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steak, Seafood, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine Bar
  • Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
  • Special Events & Promotions: Arnie Morton's in Woodland Hills hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit, www.mortons.com/woodlandhills.

Getting there

  • Cross Street: Erwin & Victory
  • Public Transit: See www.metro.net for more information
  • Parking: Valet
A word from Arnie Morton's The Steakhouse - Woodland Hills
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "We go to Morton's a few times a year for special occasions and to have a lovely dinner. The service is outstanding and the food sublime (filet mignon - amazing!). The ambience is upscale cozy, great for couples. It is adult space, which we appreciate. (We'll take our grandkids elsewhere.) You can order anything, even off the dining room menu, in the Bar and they have a great happy hour."
    Dined on 7/23/2014
  • "had the dine LA menu and the food was good! service was over and beyond! like the ambiance because it feels like we are in a livingroom of a home and the noise level is surprisingly low! we actually could hear each other speak which is unusual these days!"
    Dined on 7/20/2014
  • "Best service we've every had. Far beyond all expectations."
    Dined on 7/19/2014
  • "Pleasant and relaxed. Good place to share good conversation with good friends. Food was great and the service very accommodating and flexible."
    Dined on 7/18/2014
  • "We met friends here for dinner and had a delightful dinner with outstanding service. One had a shrimp scampi dish, one had ribeye steak, I had filet mignon oscar style, and my husband had filet also. We were all very, very pleased with our entrees. I had a bibb lettuce salad to start. It was very generous and had candied walnuts and bleu cheese and not overdone on the bleu cheese. My husband had escargot and they were excellent. One of our companions also had a salad. Our server was very friendly and most accommodating!"
    Dined on 7/12/2014
  • "My girlfriends I dined at Morton's for the Anniversary. We each ordered the 3 course anniversary special for $35. Great price and overall a tasty meal. They do not do any exceptions so that is a bummer since I would have loved the twice baked scalloped potato. If you are looking for a delicious mean and willing to pay an average of $60-70 per person than Morton's is worth the price."
    Dined on 7/6/2014
  • "We thought you had the BEST steal in the area. Definately coming back"
    Dined on 7/5/2014
  • "A delicious Three course meal, everything was perfect. Delicious French onion soup, melt in your mouth filet, and a delicious key lime pie for dessert. I had never heard of horseradish mashed potatoes before, but tied them, and they were delicious also, not overpowering. Drink service to the table was a little slow, but the food came out perfect."
    Dined on 7/5/2014
  • "Everything was fabulous! We celebrated the restaurant's anniversary."
    Dined on 7/2/2014
  • "Great place to dine for special occasions. Some items on menu are over priced though."
    Dined on 7/1/2014
  • "Cocktails were terrific, food was ok. I don't think I'd go back for the food, but I might sit at the bar for a drink. Lamb chops were good, steak was under-seasoned. The waiter never told us we'd each ordered a two-person dessert. We had a nice time, but it was too expensive for the quality of the food."
    Dined on 6/30/2014
  • "We enjoyed the special meal Morton's was offering to celebrate their "37th Anniversary". Our server, Tyler, made the evening a special event for us too!"
    Dined on 6/30/2014
  • "We were staying in Woodland Hills and didn't want to ride anywhere for dinner. Morton's was within walking distance of our hotel. We made a reservation but it was not too busy . Woman that greeted us was very pleasant as were the rest of the staff. Food was delicious, better than one we had at a Ruth's Steak house!! Only drawback was they don't do blended drinks so no lava flows etc.! Will go back to this or any Morton's if they turn out to be as nice as this one!"
    Dined on 6/29/2014
  • "Veal chop made to perfection and so tender. The $29 lobster was more than 2 lbs and very sweet. They even took all the meat out of the shells."
    Dined on 6/28/2014
  • "We came to celebrate our 10th Wedding Anniversary & because of the special lobster dinner that was offered for 1 night only! The food & service were great & we highly recommend Morton's to celebrate birthdays, anniversaries or any special occasion! The complimentary chocolate cake for dessert was one of the most delicious cakes we have ever had & we are in our 50s!"
    Dined on 6/27/2014
  • "I enjoy going out to good restaurants and don't mind paying for an exceptional dining experience. I used to love going to Morton's but the quality of staff and food has been declining since Landry's purchased them. Definitely no longer worth the price of admission. A lot of great steakhouses out there; don't waste your money here."
    Dined on 6/27/2014
  • "Lovely evening, good food, great service. Loved the summer menu."
    Dined on 6/21/2014
  • "A pretty good place to get a pretty good steak. Good drinks, nice friendly waitstaff, and a pretty good steak. Pricey but generally worth it."
    Dined on 6/20/2014
  • "Food was good and served in a timely manner. No Rush! DrInks were excellent. Staff friendly and helpful. We look forward to another dining experience at Mortens in the near future."
    Dined on 6/19/2014
  • "Had a delicious dinner with colleagues. The service was outstanding and the main waiter was very knowledgeable about the meal offerings and the company. Everything we tasted was excellent and the delivery was the same. Will certainly go back to the Woodland Hills restaurant."
    Dined on 6/18/2014
  • "Took my girlfriend out for a fine dining birthday dinner. She had never been to Morton's before (I have been many times). They were able to accomodate our request for a booth. Resteraunt was busy but quiet, great ambiance. Food was delicious as always and she had a great time. They provided us with a photo birthday card of the two of us at the table which was perfect as we prefer quiet birthdays."
    Dined on 6/14/2014
  • "After a long week, my girlfriends and I decided to start the weekend off by having a nice dinner, but didn't want to make the 45 minute drive to LA. I've always had pleasant experiences at Morton's Woodland Hills, so I made the executive decision to dine there. I made the reservations on Open Table. We were an hour late, but our table was still available. Aside from the amazing food and generously poured drinks, we had the most lovely server, Stephan. He was extremely charming and accommodating. We will definitely be dining here again."
    Dined on 6/13/2014
  • "This was was our first visit to this very suburban Morton's. Multiple previous experiences at Morton's, San Francisco, Vancouver, Palm Springs and Chicago were notable evenings. This time? Not so much. Everything. Service, ambiance, salad and steak were ho hum. The server was downright annoying coming by every time you took a bite it seemed, to ask " So how's everything tasting?" We were starving and needed to eat now so didn't tell him with my mouth full, that the caesar salad was lousy or the NY steak was unseasoned and semi tasteless in addition to not cooked the way we wanted it.( Chicago style MR) Either way while we will return to the San Fran. or Chicago branches without hesitation, we will look elsewhere next time in the Valley."
    Dined on 6/8/2014
  • "We couldn't get into Flemings or Ruth's Chris, so I took my Dad here. Although service was lovely, the ambiance warm and quiet enough for nice coversation, and the light onion bread that starts the meal delicious, I did not find my filet particularly tasty (left more than half to bring home to doggies), and the creamed spinach was stringy. Very, very pricey meal given the very average food experience."
    Dined on 6/7/2014
  • "Outstanding service. Memorable dining experience!"
    Dined on 6/4/2014
  • "Another great dining experience at Arnie Morton's. Meats cooked to perfection and the service impeccable without being intrusive. The summer salad special was a great addition to the meal. As usual, we'll be returning for more."
    Dined on 6/1/2014
  • "The waiter was excellent. The onion soup was the best my husband ever had. The summer salad with water melon was very good also. Our steaks were all perfect. "
    Dined on 5/30/2014
  • "The service is outstanding. Ordinarily the steak is top notch however this time I had an issue with its texture. I found the porterhouse to be somewhat grainy. Others in my party did not have the same experience. It must have been a fluke since I have never been disappointed with their quality in the past. I will return."
    Dined on 5/25/2014
  • "Not a single problem, not rushed, or any negatives when ordering. Carl was fantastic. Consistent checking by staff to insure you're being taken care of at the highest level. They know when you're ready for the next course serving without them having to ask. (Not too soon & not too late. Right on the button) All professionals and no mistakes by this crew."
    Dined on 5/24/2014
  • "5 stars in every category. The food, service, hospitality couldn't be better. "
    Dined on 5/24/2014
  • "Our whole family celebrates our anniversary at Morton's every year. In recent years we've been less than satisfied. This year our service was not up to par. Too many times we could not locate our waiter, even to send a steak back because it was prepared incorrectly. We had to find the manager. Some of our side dishes were not hot but overall, we enjoyed the entire meal. But for the prices charged, service should be excellent and nothing less. Too bad because we look forward to an great experience."
    Dined on 5/23/2014
  • "The service was fantastic and the food superb!. We had Stephan and we could not have asked for a more friendly, attentive and knowledgeable server. When I come back I only want him. He made our dining experience fun, relaxing and enjoyable."
    Dined on 5/17/2014
  • "Most restaurants do something special for mother's day - roses, chocolates, anything. While the food is good as always, it is disappointing not to have that little extra for my mom. "
    Dined on 5/11/2014
  • "Pricey but great food..... just burned almost $600 for four adults, toddler and a pre-teen.....on a mother's day lunch. Good quality food.. melt in your mouth steaks....... great for special occasion. Their cocktails were too strong and sweet for me.... the wine selection was very good though. Had a wonderful time......"
    Dined on 5/11/2014
  • "Absolutely fantastic steaks, good sides & salads, good wines by the glass, stellar service. $200 for the two of us (before tip). "
    Dined on 5/10/2014
  • "I've tried several times to give this particular "Morton's" a chance but end result is always disappointing. Pre-cooked food on a Friday?! Do not order any seafood unless you enjoy rubber for food. My best advice- if you must go to this particular Morton's- stick to just steak."
    Dined on 5/9/2014
  • "We enjoyed the food and service very much. Wonderful steak. However, at the end of a great dining experience the waiter told us about the corporation that owned the restaraunt, and the other restaraunts they own. Then tried to sell us a card that could be used at these restaraunts for various services, etc. To be fair, if you use the card it is essentially free, but there is a $25 initial outlay. This was intrusive and uncomfortable for me. This was a meal that was well over $200 dollars. At that price point I felt that a sales pitch at the end ruined the experience. What a sour note to end a good night on. Typical corporate thinking. I gave the service 5 stars because I am sure the waiter was required to do this. "
    Dined on 5/9/2014
  • "We had a birthday celebration here and it was superb from start to finish. Staff is well trained, professional and kind. Wonderful experience."
    Dined on 5/3/2014
  • "Best steakhouse around, food and service second to none. Highly recommend."
    Dined on 5/1/2014
  • "Morton's is always a guaranteed success. The service was amazing and the food was even better! "
    Dined on 4/29/2014