Arnaud's Restaurant - New Orleans, LA | OpenTable
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Arnaud's
Arnaud's

Arnaud's Details

  • Dining Style: Fine Dining
  • Website: http://www.arnauds.com
  • Email: reservations@arnauds.com
  • Phone: (866) 230-8895
  • Hours of Operation: Dinner: Sunday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 10:30pm; Jazz Brunch: Sunday: 10:00am - 2:30pm
  • Cross Street: Between Bourbon & Dauphine Streets
  • Public Transit: Near Streetcar Line
  • Parking: Public Lot
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Creole, Continental, French
  • Executive Chef: Tommy DiGiovanni
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Cigar Room, Entertainment, Full Bar, Private Room, Smoking Area (bar only), View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Strolling jazz trio for Sunday's Jazz Brunch. Arnaud's Jazz Bistro offers a live Dixieland jazz trio nightly from 6:30pm - 10:00pm for a $4.00 per person music charge.

Getting there

A word from Arnaud's
If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience. Continued
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Arnaud's
4.3
480 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Do not risk dieing without going here at least once!..."
    Dined on 5/17/2013
  • "Food was excellent. Waiters provided excellent service, very accomodating especially with taking pictures. The Jazz band..."
    Dined on 5/14/2013
  • "The food was excellent, the bar was lacking in the beer area. They staff seemed a bit uptight ad created a stuffy type o..."
    Dined on 5/14/2013

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