Arlington Tavern Restaurant - Santa Barbara, CA | OpenTable
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Arlington Tavern
Arlington Tavern

Arlington Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://arlingtontavern.com/wp/
  • Phone: (805) 770-2626
  • Hours of Operation:
    Dinner: Monday - Saturday 5 - 10pm
    Sunday 4 - 9pm
    Bar: Monday - Saturday 4pm - 12am
    Sunday 4 - 10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Contemporary American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine

Getting there

  • Cross Street: State Street
  • Parking: No
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A word from Arlington Tavern
Arlington Tavern brings the traditional tavern experience to modern day, in a contemporary atmosphere.

Chef Ron True serves his hand-crafted, farm fresh take on American Tavern classics, using the best local ingredients he can get his hands on.

Cozy tables set amongst red leather booths, exposed brick walls and a buzzing open kitchen set the scene for modern comfort cuisine at its best. Patio seating allows guests to enjoy dinner and drinks outside all year long.

Signature dishes include AT Fried Chicken, Lamb Shank, Crispy Pork Belly, AT Burger made with Rancho San Julian Beef and crowd-favorite Mac & Cheese.
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Arlington Tavern
3.7
48 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "I hosted my husband's surprise birthday party there this past Saturday. The food and wines were amazing. I can't thank A..."
    Dined on 4/29/2013
  • "Excellent food, service and ambiance. When the Victoria Theatre opens right next door this restaurant will be a perfect ..."
    Dined on 4/27/2013
  • "We've been there 3 times, and each time has been fabulous. I ordered the filet mignon, which was prepared perfectly and ..."
    Dined on 4/1/2013

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