Aristo's - Permanently Closed

Starters

• Orektika$13.00

  Sampler of any three spreads

• Hummus$7.50

  Puréed chickpeas, tahini, garlic, and lemon juice

• Melizanosalata$8.00

  Roasted eggplant, white wine vinegar, garlic, and onions

• Tzatziki$7.50

  Creamy greek yogurt, minced cucumbers, and garlic

• Taramosalata$7.50

  A creamy dip of roe, extra-virgin olive oil, and potato

• Skordalia$7.50

  A velvety and pungent dish of garlic, garlic, and more garlic

• Kafteri$8.00

  Roasted sweet macedonian peppers, feta cheese, cayenne pepper

• Fresh Veggies$4.00

  Compliment your spread and pita plate with fresh crisp vegetables for dipping

Street Eats

Gyros sliders - the perfect ratio of meat to pita to sauce. The newest culinary trend in athens, served only at aristo's

• Lamb & Beef* / Chicken* / Pork*

  Flavorful meat, tomatoes, onions, and tzatziki

  • each$4.00

• Melizana$4.00

  Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki

• Solomos*$5.00

  Salmon, tabbouleh, yogurt dill sauce

• Flight of Gyros$12.00

  Much like a sampling of wine or whiskey, choose any three gyros to be served up as a "flight"

• Souvlaki Skewers

  Your choice of meat grilled with simple greek spices

  • Pork*$4.00
  • Chicken*$4.00
  • Shrimp*$5.00

• Aristo's Original, Fieri's Favorite$5.00

  Lamb taco* pulled lamb, horiatiki pico, mint, feta, in a tortilla

Meze

A style of dining found in mezedopoleia and ouzeris throughout greece

• Kalamari*$13.00

  Crisp fried calamari, lemon

• Mithia Ouzo*$10.00

  Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo

• Boureki$10.00

  Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot

• Gigantes$5.00

  Tender greek white beans stewed in tomato sauce

• Dolmathes$6.50

  Lamb, beef, rice, mint, grape leaves

• Imam Baldi$8.00

  Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta

• Kalitsounia$7.00

  Hand-made dough stuffed with house-made athotyro and feta cheese, mint drizzled with honey

• Plevrakia*$11.00

  Tender char broiled lamb ribs with a refreshing fennel slaw

• Oxtapodi*

  Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano* fieri's

  • Favorite Novice$12.00
  • Aficionado$20.00

• Kolokithakia$7.00

  Fried zucchini, chips served with garlicky skordalia

• Marides*$10.00

  Crunchy fried smelt fish, lemon

• Saganaki$10.00

  Pan-fried sharp goat cheese kefalograviera flambéed with metaxa

• Mousaka$11.00

  Baked eggplant, potato, lamb, and beef with a rich béchamel

• Pastitisio$11.00

  Decadently baked pasta with lamb, beef, and rich béchamel

• Dakos$3.50

  Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese

• Spanakopita$9.00

  Spinach, feta, scallions, dill baked in a phyllo pouch

Salad

• Greek

  Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, kalamata olives, red wine vinaigrette, served with pita

  • Individual$8.00
  • Shared$10.00

• Horiatiki

  Feta, tomatoes, cucumbers, bell peppers, red onions, and kalamata olives, drizzled with cretan extra- virgin olive oil

  • Individual$10.00
  • Shared$13.00

• Maroulosalata

  Chopped romaine, scallions, red onions, dill, red wine and cretan extra-virgin olive oil

  • Individual$8.00
  • Shared$10.00

• Roka

  Wild arugula, fresh lemon juice, tangy kefalograviera goat cheese

  • Individual$8.00
  • Shared$10.00

• Horta$9.00

  Cooked and chilled amaranth greens from my father's garden served with cretan extra-virgin olive oil and lemon wedges

Soup

• Avgolemono$6.00

  Lemony rice and chicken in a silky broth

• Lentil$6.00

  Tender lentils, flavorful broth, red wine vinegar

Sides

1 for $5. 3 for $13

• Lemon Rice

• Lentil Rice

• Fennel Rice

• Fresh Cut Fries

• Rappini

• Roasted Potatoes

• Tabouleh

Cheese

• Feta$4.00

  Creamy, tangy, drizzled with extra virgin olive oil

• Kefalograviera$4.00

  Dense, sharp, drizzled with honey

Olives

• Kalamata, Greece$3.00

• Nicoise, France$3.00

• Castelvetrano, Italy$3.00

• Arbequina, Spain$3.00

Entrees

• Kotopoulo*$20.00

  Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce

• Tsipoura*

  Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans

  • Market Price

• Yemista$17.00

  Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, greek oregano, and grated tomatoes

• Solomos*$24.00

  Grilled fresh all-natural salmon lentil pilaf, tabouleh

• Myzithra$17.00

  Freshly grated greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta

• Kokkinisto$28.00

  Lamb shank braised in a red wine tomato sauce, served with orzo pasta and myzithra

• Paidakia*$30.00

  Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni

• Brizoles*$18.00

  Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad