Argia's Restaurant - Falls Church, VA | OpenTable
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Argia's
Argia's

Argia's Details

  • Dining Style: Casual Elegant
  • Website: http://www.argias.com
  • Email: info@argias.com
  • Phone: (703) 534-1033
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm;
    Dinner: Monday - Thursday: 4:00pm - 9:30pm, Friday& Saturday: 4:00pm - 10:30pm; Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: RYAN BALDINI
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Public Lot
  • Parking Details: Free public parking lots directly behind our restaurant, as well as adjacent to our entrance.
A word from Argia's
Nestled in the heart of downtown Falls Church, Virginia, Argia’s is a family owned and operated restaurant that provides an opportunity to experience authentic, world class Italian cuisine in a cozy, relaxing ambiance.

Conveniently located at the intersection of Lee Highway and Route 7 in Falls Church, Argia’s is accessible to clientele from across the Washington DC metro area.Continued
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Argia's
3.6
60 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "I always try to find a way to get to Argia's. Since it on the way to the Dulles Airport, often is going to or from the a..."
    Dined on 5/9/2013
  • "Mussels Argia and Italian Shrimp and Grits are our favorites. Monday night was half off bottle of wine night, so we splu..."
    Dined on 5/1/2013
  • "The food was excellent and ample. I will definitely go again. This time we sat inside but exited through the outdoor are..."
    Dined on 4/19/2013

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