areal restaurant - Santa Monica, CA | OpenTable
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Areal Restaurant
Areal Restaurant

Areal Restaurant Details

  • Dining Style: Casual Dining
  • Website: http://arealrestaurant.com
  • Email: info@arealrestaurant.com
  • Phone: (310) 392-1661
  • Hours of Operation: Brunch: Saturday - Sunday: 10:30 am - 3:00 pm;
    Lunch: Monday - Friday: 11:00 am - 5:00 pm;
    Dinner: Sunday - Thursday: 5:00 pm - 12:00 am, Friday - Saturday: 5:00 pm - 1:00 am
  • Cross Street: Ashland
  • Parking: Public Lot
  • Parking Details: We have a lot next door that we validate and there is plenty of public parking.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Mediterranean
  • Executive Chef: Michael Reed
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine

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A word from Areal Restaurant
Areal is set in a comfortable atmosphere near the beach with a large outdoor patio, a dining room, and a lounge/bar. A light and flavorful seasonally driven menu is offered along with a wood-burning oven that is used for artisan pizzas. We are a farm-to-plate restaurant who practices sustainability in everything we can.Continued
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Areal Restaurant
3.7
49 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "I really enjoyed everything about this place! My sons and my husband brought me here for Mother's Day dinner. It was jus..."
    Dined on 5/14/2013
  • "The beef hash was the best I ever had and what was even better they had a country gravy to go with it. Everything was fa..."
    Dined on 5/14/2013
  • "Everything we ordered was delicious! Portions were huge. Good for splitting...."
    Dined on 4/20/2013

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