Area 31 - Epic HotelThe view was amazing!!! TheThe view was amazing!!! The service was great and the waiter was very helpful. Also the food was delicious I recommend the Tartar5/1/2013 12:00:00 AMGreat experience. The foodGreat experience. The food was just amazing. the view is unbelievable. Really a place to visit while in Miami. Thanks to Chef Bloise for a great experience.4/23/2013 12:00:00 AMSERVICE WAS EXCELLENT. FOODSERVICE WAS EXCELLENT. FOOD VERY GOOD. DIVER SCALLOPS A BIT SALTY. ATMOSPHERE VERY GOOD. NEEDS MUSIC.4/20/2013 12:00:00 AMEnjoyable eveningHad a great time with my wife. Food, service and ambiance were really good. Would definitely go again.4/14/2013 12:00:00 AM• Amazing food - tried the• Amazing food - tried the 5 coarse dinner , and it was unbelievable! I would have never thought to put foods the way the chef did together. • our waiter rob was just fantastic. Very perfessional, very attentive , extremely knowledgeable about all the different foods & the wine pairings to go along. He was a big part of our experience being so great.• The restaurant inside is beautiful.•Great View, beautiful patio. •Also, we find out that the menu changes often - LOVE that, I know that when we come again we are going to have the se experience and the same quality but with a different foods & tastes!3/10/2013 12:00:00 AMGreat Miami ViewWe dined there on a pleasant Miami evening and were able to sit on their outside deck. The view of downtown is great, and the setup is very conducive to fine dining. Our waiter, Hunter, was one of the most knowledgeable and accommodating servers that I have ever run across, with detailed knowledge of all dishes. That evening there was a scallop special as part of Best of the Best and it was very good.2/27/2013 12:00:00 AMArea 31 Epic ExperienceEpic location! 16th floor of Epic Hotel Downtown Miami
Service was excellent; wait staff was knowledgeable and courteous
Great for outdoor dining overlooking the water
2011 Miami Chef of the year; well deserved award; best steak I've ever had!2/25/2013 12:00:00 AM