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Arch Rock
Arch Rock
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Arch Rock Details

  • Dining Style: Casual Dining
  • Website: http://www.archrockfish.com
  • Email: events@archrockfish.com
  • Phone: (805) 845-2800
  • Hours of Operation: Sunday-Thursday: 11:30pm - 10:00pm Friday-Saturday: 11:30am- 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Scott Leibfried
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Inquire within for corporate lunches, large takeout orders or limited catering.
  • Private Party Facilities: Arch Rock Fish features a private dining room for large groups, meetings, cocktail receptions, rehearsal dinners or special occasion and holiday parties. We provide professional personalized service with warm hospitality for each event. Our facility is equipped with comprehensive presentation equipment and can be enclosed for complete privacy. Chef Scott Leibfried has created suggested set menu offerings of two to three courses or family style options for lunch and dinner. Arch Rock Fish can help you create the perfect event fitting your specific needs. The private dining room holds 20 to 50 guests for sit down dining; 20 to75 for standing cocktail parties.

Getting there

  • Cross Street: Ortega and Cota on Anacapa
  • Parking: Public Lot
  • Parking Details: There are numerous nearby city parking lots available, the Ortega Lot (10), the Cota Lot and City Lot 11
A word from Arch Rock
Arch Rock is a Santa Barbara restaurant and local neighborhood joint that serves a variety of fresh, high-quality seafood dishes in a relaxed but casually elegant full service environment. Arch Rock Fish is led by the partners of HJL Group, an experienced team of restaurant advisors and longtime culinary, wine and operations professionals. The combined Arch Rock Fish team connects with the Santa Barbara community through unique events and sources many of the restaurants ingredients and wine selections from local growers and wine makers.

Chef Scott Leibfried uses only the freshest ingredients for his menu items, which include a delicious assortment of appetizers, soups, salads and sandwiches, as well as a variety of delectable seafood dishes and other main courses.Continued

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