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  • Arabelle at the Hotel Plaza Athenee

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Arabelle at the Hotel Plaza Athenee
Arabelle at the Hotel Plaza Athenee

Arabelle at the Hotel Plaza Athenee Details

  • Dining Style: Casual Elegant
  • Website: http://www.arabellerestaurant.com
  • Email: res@plaza-athenee.com
  • Phone: (212) 606-4647
  • Hours of Operation: Breakfast Daily: 6:30am - 11:00am; Lunch: Tuesday - Saturday: 12:00pm - 2:15pm; Dinner: Tuesday - Saturday: 6:00pm - 9:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Tyson Jordan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Wheelchair Access, Wine
  • Catering: Private parties for up to 100.
  • Private Party Facilities: Intimate private dining room for parties of up to 20.  Elegant banquet room, Le Trianon, for up to 100.
  • Private Party Contact: Mary Cawley (212) 606-4663
  • Special Events & Promotions: Weddings, rehearsal dinners and private party facilities available. Special menu offered for Thanksgiving, Christmas, New Years, Mother's Day and Easter.

Getting there

  • Cross Street: Madison Avenue
  • Public Transit: N,R train to 5th Avenue.
  • Parking: Valet
  • Parking Details: $53 for sedan and $64 for SUV
A word from Arabelle at the Hotel Plaza Athenee
Arabelle at The Hotel Plaza Athenee features modern American cuisine in a contemporary, elegant setting. A gorgeous room with a gold-domed ceiling is the backdrop for our innovative menu. A la carte and prix fixe menus options are available. Highly rated in Zagat 2012.Bar Seine is as romantic as they come.Continued
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Diner Reviews
  • "IMHO, this is an underrated restaurant, especially if you are attracted to a place with Old World elegance and formality. The food is consistently excellent, the service is superb and the setting is pefect for a intimate and romantic meal. This will never win an award for being trendy or a hot spot, but many of us are not looking for that."
    Dined on 3/8/2014
  • "This was really Poor. I eat out quite a bit, at very nice places. I would never go back again. Mediocre at best in every category. When you book on opentable, you'll often see availability at this restaurant. Now I know why."
    Dined on 2/14/2014
  • "This has got to be one of the nicest restaurant finds. Quiet, elegant, and the food was fantastic."
    Dined on 8/2/2013
  • "This would be a terrific restaurant if you were not needing to eat. Some dishes are ok, but the menu looks more like room service (as tastes accordingly). Service is superb, the room is charming, and the noise level is minimal for New York. It is so pleasant; all they need is a chef."
    Dined on 1/24/2014
  • "Beautiful room and menu--but union staff and inflexible customer service made for stressful and unenjoyable meal. Obviously a good chef, but why was it empty but for our table at 12:30pm on a Saturday? Because they have no idea how to make guests feel comfortable and happy. Ordering the prix fixe lunch? The four courses will all come out at once "bento-box" style. Since when does a French restaurant refer to its service as bento box? We should've left then. So your soup and entree and sides and dessert will all come out at the same time. The staff tried their best, but they were griping about vacation days and who was off and so on-- right by our table! And must we ask for more water when there's no one else there to serve?"
    Dined on 12/28/2013
  • "Cost for special Christmas Even dinner was way too high, but selections were good."
    Dined on 12/24/2013
  • "This food is very "tired". The prices are the same as top-tier restaurants (couch as Daniel, on e block away) but don't even come close. The food quality is OK for a neighborhood restaurant. I would only eat there if no other choice. Thats too bad, because the hotel is great and in a great location. The service staff is wonderful. MAke everyone feel welcome and are very efficient."
    Dined on 12/14/2013
  • "The food, prepared by Chef Tyson is excellent; as well as the service!"
    Dined on 8/15/2013