Antipasti
Appetizers
Zuppa del Giorno$8.50
Soup of the day
Bruschetta$11.50
Tomatoes, garlic, & basil tossed with olive oil. Served on house baked crostini, drizzles with balsamic.
Mozzarella In Carrozza$11.50
Fresh sliced mozzarella breaded and fried. Served with marinara.
Shrimp Cocktail$14.50
Traditional shrimp cocktail. Served chilled with cocktail sauce.
Involtini di Melanzane con Granchio$14.50
Eggplant rollatini stuffed with crab, onions, bell peppers, & ricotta cheese baked in a tomato cream sauce.
Gamberoni all Aglio$15.50
Shrimp and garlic sauteed in a lightly spiced white wine butter.
Cozze alla Napoletana$15.50
Musssels sauteed in a white wine tomato broth.
Lumache al Sapore$15.50
Snails sautéed with mushrooms, prosciutto, garlic & white wine.
Calamari alla Chef$15.50
Traditional fried calamari & Spring vegetables. Served with spicy marinara.
Antipasto Misto Italiano$18.50
Daily selection of cured meats & cheeses.
Caprese di Sorrento$16.50
Imported Buffala mozzarella served with tomatoes, basil, olive oil, & balsamic.
Insalata di Cesare$19.50
Classic Caesar salad prepared tableside. Romaine, parmesan, & house baked croutons.
Primi Piatti di Pasta
Pasta Entrees
Fettuccine Alfredo$22.50
Fettuccine pasta with a parmesan cream sauce.
Rotontini di Zucca$25.50
Jumbo Ravioli filled with butternut squash, sage, and thyme. Served in an Amaretto cream sauce & topped with Amaretto cookies.
Ravioli All Astice$29.50
Ravioli stuffed with lobster & roasted garlic served in a tomato cream sauce.
Rigatoni All Amatriciana$24.50
Rigatoni pasta sautéed with pork cheek, onion, & pecorino cheese. Finished in pomodorini sauce.
Ravioli di Manzo$27.50
Ravioli stuffed with braised beef. Served with sauteed mushrooms in a Marsala cream sauce.
Second Piatti
Seafood Entrees. An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Linguini alla Scoglio$35.50
Shrimp, scallops, & mussels in a white wine, garlic, & tomato broth over linguini pasta.
Scampi Fra'diavolo$34.50
Sauteed shrimp in a spicy garlic marinara sauce served over bucatini pasta.
Trancio di Salmone Arrosto con Carciofi$34.50
Filet of salmon roasted with artichoke in a white wine butter.
Gamberi e Cappesante Portofino$38.50
Shrimp and scallops in a dijon-garlic cream sauce served over linguini.
Branzino alla Tirrena$49.50
Pan seared Chilean sea bass with cherry tomatoes & garlic in a lemon butter sauce.
Chicken Entrees
Petto di Pollo al Limone$28.50
Breast of chicken sauteed with white wine, lemon, butter, and capers.
Pollo alla Marsala$29.50
Breast of chicken sauteed with mushrooms in a Marsala wine reduction.
Petto di Pollo alla Saltimbocca$32.50
Breast of chicken topped with prosciutto &sage finished in a white wine cream sauce.
Petto di Pollo alla Fiorentina$30.50
Breast of chicken topped with spinach &cheese sautéed in a white wine & tomato sauce.
Pollo Mare e Monti$38.50
Breast of chicken, shrimp, & scallops sauteed with garlic, olive oil, white wine and marinara.
Veal Entrees
An extra plate charge of $7.95 will be added for sharing entrees. This will include a house salad, sorbet, and additional sides
Scaloppine di Vitello al Limone$32.50
Veal scallopini sauteed with white wine, lemon, butter, and capers.
Scaloppine di Vitello al Marsala$33.50
Veal scallopini sauteed with mushrooms in a Marsala wine reduction.
Scaloppine di Vitello Saltimboca$36.50
Veal scallopini topped with prosciutto & sage finished in a white wine cream sauce.
Scaloppine di Vitello alla Toscana$36.50
Veal scallopini sauteed with artichoke & sundried tomato in a white wine-demi cream sauce.
Vitello alla Parmiggiana$36.50
Breaded veal scallopini topped with mozzarella, parmesan, and marinara.
Vitello Arabellas$42.50
Veal scallopini, shrimp, & scallops sauteed in a wine saffron cream sauce.
Bistecche
Bistecca di Manzo al Carbone$51.50
Marinated 18oz bone-in Angus ribeye, grilled and served with potatoes & vegetables (Heavily marbled for flavor)
Filetto al Porto$46.50
8oz. Angus filet mignon topped with gorgonzola cheese in a port wine reduction.
Filetto al Pepe Verde$46.50
8oz. Angus filet mignon served in a green peppercorn brandy cream sauce
Steak Lady Diana$49.50
Two 4oz. filet medallions sauteed with mushrooms, onion, garlic & herbs finished in a red wine Dijon cream sauce. (Prepared tableside)
Carre di Agnello Scottadito$51.50
Roasted rack of lamb served in a red wine rosemary reduction.
Terra e Mare$52.50
6oz. filet mignon with three crab stuffed shrimp in a Sambuca roasted bell pepper cream sauce.
Chateaubriand$99.00
Grilled 20oz Angus beef tenderloin served with a mushroom brandy cream sauce. (Carved tableside, prepared for two)