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  • ARA restaurant at Royal Sonesta Hotel Houston

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ARA restaurant at Royal Sonesta Hotel Houston
ARA restaurant at Royal Sonesta Hotel Houston
  • Address:
    2222 W. Loop South
    Houston, TX 77027
    Galleria / Uptown
  • Cuisine:
    Global, International
    Price: $30 and under

ARA restaurant at Royal Sonesta Hotel Houston Details

  • Dining Style: Casual Elegant
  • Website: http://www.sonesta.com/RoyalHouston/index.cfm?fa=diningentertainment.home
  • Phone: (713) 627-7600
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:30am
    Lunch: Daily: 10:30am - 2:00pm
    Dinner: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Global, International, International
  • Executive Chef: Peter Laufer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Private Room
  • Private Party Facilities: Chef Peter Laufer oversees TableOne, our Chef's Table within the kitchen of the Royal Sonesta Houston. Groups from 6 to 10 can enjoy the live action of the kitchen while the Chef's prepares a special menu created just for your occassion. Reservations required and a special consultation with the Chef before preparing this dinner.
  • Private Party Contact: Peter Laufer (713) 627-7600

Getting there

  • Cross Street: Between San Felipe & Westheimer
  • Parking: Hotel Parking
  • Parking Details: Self parking available in our attached garage. Valet parking available as well.
A word from ARA restaurant at Royal Sonesta Hotel Houston
Featuring hardwood floors, chocolate-brown leather booths with red bolster pillows and a menu highlighting global cuisine, ARA restaurant is situated within the Royal Sonesta Hotel Houston. ARA restaurant offers an exceptional dining experience in the heart of the city's vibrant Uptown District.
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Diner Reviews
  • "My mother and I came here for Houston Restaurant Weeks and we loved it. Out waiter was great and the food was awesome as well. We went during lunch time and there wasn't many people there but it was still nice. Warning: it's cost $8 to park in the parking-garage but the ARA validates"
    Dined on 8/1/2014
  • "I really enjoyed the restaurant food it was great! Even had a chance to meet one of the Chefs! :) "
    Dined on 5/17/2014
  • "It was Christmas Eve so it was quite quiet but the service & food was very good. The Chilean Sea Bass was amazing & it was the original Patagonia tooth fish! I truly enjoyed it!"
    Dined on 12/24/2013
  • "lobster and grapefruit appetizer foie gras tamale,scottish salmon with lentils weinerschnitzel and finally apple galette were all perfectly prepared and presented"
    Dined on 11/6/2013
  • "Had a great Valentine's day here. Special occasion had a limited menu, but very good. Wonderful live piano player. Coordinated in advance with the friendly hotel concierge who helped ensure that the flowers bought online made it to our table before we arrived. All went very smoothly."
    Dined on 2/14/2013
  • "I had dinner when it changed to Royal Sonesta, great service, great food,"
    Dined on 7/16/2012
  • "The food was definately below average. It was a huge disappointment. I would not recommend this restaurant at all."
    Dined on 4/8/2012
  • "Love the menu, great presentation, taste all what you expect eating at an intercontinental hotel"
    Dined on 4/5/2012
  • "Had dinner with 7 of my friends. Great service, love the menu choice. Small plates to share, reasonable priced"
    Dined on 3/29/2012
  • "I have been there for many dinners and chefs tables. The New Menu has great new dishes. Great for a quick lunch. Love the soup option."
    Dined on 3/10/2012
  • "The food was OK, the service was great. The chef took the time to say hi to me and my group."
    Dined on 12/31/2011
  • "Great food, knowledgable and professional service. Unfortunately, at 3.5 hours for five course, the meal was waaay too long. This created a big problem for my elderly parents. The food was tempature appropriate, but 30-40 minutes between courses was just plain wrong. My take was the kitchen and not the wait staff was the problem."
    Dined on 12/25/2011