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  • AR Valentien at The Lodge at Torrey Pines

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AR Valentien at The Lodge at Torrey Pines
AR Valentien at The Lodge at Torrey Pines
Reviews Coming Soon
  • Address:
    11480 North Torrey Pines Road
    La Jolla, CA 92037
    Neighborhood:
    La Jolla / Golden Triangle
  • Cuisine:
    Californian
    Price: $31 to $50

AR Valentien at The Lodge at Torrey Pines Details

  • Dining Style: Fine Dining
  • Website: http://www.arvalentien.com
  • Phone: (858) 777-6635
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm, Saturday - Sunday: 12:00pm - 2:30pm; Dinner: Monday - Sunday: 5:00pm - 10:00pm; Breakfast: Saturday - Sunday: 7:00am - 11:30am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, Contemporary American
  • Executive Chef: Jeff Jackson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wine, Wine Bar
  • Private Party Contact: Ana Allen (858) 777-6607

Getting there

  • Cross Street: North Torrey Pines Road and Callan Road
  • Parking: Hotel Parking
  • Parking Details: We offer complimentary valet or self parking for our guests.
A word from AR Valentien at The Lodge at Torrey Pines
In our signature restaurant, A.R. Valentien, Chef Jeff Jackson showcases, fresh market driven seafood, meats, produce and dairy products.
The menu is determined and influenced by what is available at any given time during the various seasons. Certain farms have been commissioned to produce items specific to the Lodge. Local small fish and seafood companies who deal in regional Southern California and Baja "catches" are utilized, as well as other west coast purveyors.
Out of respect for the quality of the foodstuffs available, the cooking is somewhat restrained in order to take advantage of the natural flavors and textures of the ingredients.
Because of this more "hands off" approach and the use of simple seasonings, various olive oils, and intense broths and juices as flavoring mediums, the dishes retain their nutritional integrity as well.
Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food