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  • Aquitaine - Chicago

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Aquitaine - Chicago
Aquitaine - Chicago
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Aquitaine - Chicago Details

  • Dining Style: Casual Elegant
  • Website: http://www.aquitainerestaurant.com/
  • Phone: (773) 698-8456
  • Hours of Operation: Dinner available everyday: Monday-Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm.

    Sunday Brunch: 11:00am - 2:00pm
    Sunday Dinner: 5:00pm-9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary French / American
  • Executive Chef: Holly Willoughby
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Gluten-free Menu, Takeout, Weekend Brunch, Wine
  • Special Events & Promotions: We've provided memorable rehearsal dinners, showers, business dinners and more. We are very flexible and look forward to working with you to present an experience to remember and impress.

Getting there

  • Cross Street: Webster St
  • Public Transit: Red/Brown/Purple lines located three blocks west of restaurant. Local buses available as well, notably the 8, 11, and 74.
  • Parking: Street Parking
  • Parking Details: Metered parking is available on the streets immediately in front of the restaurant. On Webster and Larrabee on the SIDES of the street bordering Oz Park, parking is meter free. Lincoln Ave the block East of Webster is also meter free.

    The parking garage for Children's Memorial Hospital located two blocks West of the restaurant on Lincoln Ave is available for a fee.
A word from Aquitaine - Chicago
Aquitaine is a comfortable bistro located in Lincoln Park focusing on European influenced fare, perfect for intimate dinners or small get-togethers. First class desserts are provided by the Vanille Patisserie.

The last Tuesday of every month Chef Willoughby teams up with one of our wine vendors to present a five-course tasting menu with wine pairings. Join us for this fun opportunity to explore something new together each month!

Take a look at our website for current promotions, photos and more.
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