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Aquitaine Bis
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Reserve at Aquitaine Bis
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12:00 AM
12:30 AM
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Party Size
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Overview
Reviews
Aquitaine Bis
See all 237 Reviews ›
Address:
11 Boylston Street
Chestnut Hill, MA 02467
Neighborhood:
Chestnut Hill
Getting there ›
Cuisine:
French
Price:
$30 and under
See Menu ›
More Details ›
Aquitaine Bis Details
Dining Style:
Casual Elegant
Website:
http://www.aquitainechestnuthill.com
Email:
manager@aquitainechestnuthill.com
Phone:
(617) 734-8400
Hours of Operation:
Saturday Brunch: 11:30am-3:00pm Sunday Brunch: 10:00am-3:00pm Lunch: Monday - Friday: 11:30am - 3:00pm Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Cuisine:
French
Executive Chef:
Seth Woods
Dress Code:
Business Casual
Accepts Walk-Ins:
Yes
Additional Details:
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
Private Party Facilities:
Aquitaine is available for LUNCH starting at $20/person and Dinner starting at $30/person (both prices exclude alcoholic beverages,tax and tip). We can accommodate both semi-private dining and private dining for groups of 10-100 people. Call 617-734-8400 today for more information.
Private Party Contact:
Jonathan Chinnicci or Tiffany Slowey (617) 734-8400
Special Events & Promotions:
Available for LUNCH starting at $20/person and Dinner starting at $30/person (both prices exclude alcoholic beverages,tax and tip). We can accommodate both semi-private dining and private dining for groups of 10-100 people. Call 617-734-8400 for info.
Getting there
Cross Street:
at Route 9
Parking:
Private Lot
Parking Details:
Pull in to the lot in front or back, self park and walk right in!
A word from Aquitaine Bis
Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. Executive Chef Seth Woods' seasonal menu feature all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location. We serve lunch and
…
dinner daily including a popular brunch on both Saturday and Sunday.
Continued
Aquitaine Bis
4.0
237
$30 and under
restaurant
Awards voted by OpenTable diners
Diners' Choice Winner
Most Booked 1000-Point Tables
Featured Reviews
More Reviews ›
Reviews from OpenTable Diners
Learn More
0938
http://www.opentable.com/aquitaine-bis?tab=2
240 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4
/
5
Food
(Outstanding)
4.1
/
5
Service
(Very Good)
3.9
/
5
Ambiance
(Very Good)
3.9
/
5
Noise Level
Energetic
240 Current Reviews
Summary of Diner Ratings & Reviews
Overall
(Outstanding)
4
/
5
Food
(Outstanding)
4.1
/
5
Service
(Very Good)
3.9
/
5
Ambiance
(Very Good)
3.9
/
5
Noise Level
Energetic
Filter Reviews By:
Diners classify this restaurant as:
neighborhood gem
(130)
fit for foodies
(120)
special occasion
(77)
great for lunch
(49)
romantic
(47)
great for brunch
(39)
Current OpenTable.com Diner Reviews
(240)
Overall rating
(Fair)
2
/
5
Ordinary food, mediocre at
OpenTable Diner Since
Dined on
04/08/2012
2012
Dined on
04/08/2012
2012
Food
(Fair)
2
/
5
Service
(Fair)
2
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"
Ordinary food, mediocre at best. Service was slow.
Would not return. I was disappointed due to it
being Easter Sunday.
"
Dined on
04/08/2012
2012
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Overall rating
(Very Good)
4
/
5
Always reliable
OpenTable Diner Since
Dined on
04/08/2012
2009
Dined on
04/08/2012
2009
Food
(Very Good)
4
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Aquitaine Bis is always reliable. The Sunday Brunch menu is somewhat limited, consisting of egg dishes, salads, and gourmet sandwiches. I was disappointed not to be able to enjoy onion soup, but the dessert choices are solid classics. Eggs Benedict Provencal was delicious, although the avocados had brown spots, which is not especially appetizing. Service was attentive and discreet, very responsive and friendly.
"
Dined on
04/08/2012
2009
Special Features:
good for groups
,
great for brunch
,
neighborhood gem
,
notable wine list
,
special occasion
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Overall rating
(Outstanding)
5
/
5
Where do I begin? This wonderful
OpenTable Diner Since
Dined on
03/31/2012
2011
Dined on
03/31/2012
2011
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Outstanding)
5
/
5
Noise Level
Moderate
"
Where do I begin? This wonderful restaurant was bustling with energy and ambiance. The staff were attentive and quick to help us. Our server was superb. She was friendly and outgoing but also was kind to our conversation and dining. The food was divine. It was a terrific meal and experience overall! Everyone should enjoy fine dining at its best!
"
Dined on
03/31/2012
2011
Special Features:
fit for foodies
,
notable wine list
,
romantic
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0
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0
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0
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Overall rating
(Outstanding)
5
/
5
All of the dishes ordered
OpenTable Diner Since
Dined on
03/31/2012
2005
Dined on
03/31/2012
2005
Food
(Outstanding)
5
/
5
Service
(Outstanding)
5
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
All of the dishes ordered by our party of 4 got "rave reviews"--excellent preparation and presentation. Kudos to the chief!
"
Dined on
03/31/2012
2005
Special Features:
neighborhood gem
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Overall rating
(Very Good)
4
/
5
The food was exquisite. The
OpenTable Diner Since
Dined on
03/30/2012
2005
Dined on
03/30/2012
2005
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"
The food was exquisite. The service attentive and gracious. A lovely evening indeed!
"
Dined on
03/30/2012
2005
Special Features:
fit for foodies
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Overall rating
(Poor)
1
/
5
The food is excellent and
OpenTable Diner Since
Dined on
03/29/2012
2008
Dined on
03/29/2012
2008
Food
(Poor)
1
/
5
Service
(Poor)
1
/
5
Ambiance
(Good)
3
/
5
Noise Level
Moderate
"
The food is excellent and the service is very good.
"
Dined on
03/29/2012
2008
Special Features:
fit for foodies
,
neighborhood gem
,
special occasion
,
great for lunch
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Overall rating
(Very Good)
4
/
5
Great place
OpenTable Diner Since
Dined on
03/29/2012
2004
Dined on
03/29/2012
2004
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Good)
3
/
5
Noise Level
Energetic
"
As always the food is wonderful and service attentive. Only draw back is the level of noise.
"
Dined on
03/29/2012
2004
Special Features:
fit for foodies
,
neighborhood gem
,
great for lunch
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0
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0
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Overall rating
(Very Good)
4
/
5
Definitely a treat during
OpenTable Diner Since
Dined on
03/27/2012
2006
Dined on
03/27/2012
2006
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
Definitely a treat during Restaurant Week. I tried spicy red mussel soup, which was quite mild and tasty, and lobster tagliatelli was a nice combination. It came with a glass of wine, and a choice of desserts. The orange creme caramel was definitely the way to go. It was quiet and uncrowded when we went and the service was attentive. I have come to this restaurant over many years and love the special new dishes as well as the perennial favorites.
"
Dined on
03/27/2012
2006
Special Features:
fit for foodies
,
notable wine list
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0
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0
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Overall rating
(Very Good)
4
/
5
very good food, service and
OpenTable Diner Since
Dined on
03/24/2012
2007
Dined on
03/24/2012
2007
Food
(Very Good)
4
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Energetic
"
very good food, service and ambiance. Four of us all enjoyed our dinners.....trout, sole and scallops. NIce option in the area.
"
Dined on
03/24/2012
2007
Special Features:
neighborhood gem
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Overall rating
(Good)
3
/
5
came here for restaurant week
OpenTable Diner Since
Dined on
03/21/2012
2007
Dined on
03/21/2012
2007
Food
(Good)
3
/
5
Service
(Very Good)
4
/
5
Ambiance
(Very Good)
4
/
5
Noise Level
Moderate
"
came here for restaurant week and it was very good. the mussels in the soup were very tender. the lobster pasta was very flavorful. the waitress was very attentive and checked up on us a few times. overall experience was good. the regular menu also looks good and we will probably come back. it's also great that there is plenty of parking in the huge lot.
"
Dined on
03/21/2012
2007
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