Michelin-starred Aquavit showcases Chef Marcus Jernmark's expression of seasonal, Modern Nordic fare. Located in Midtown Manhattan, Aquavit has been a pioneer of Nordic cuisine since opening 25 years ago. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program
… run by Wine Director Keri Levens. At lunch we offer an a la carte menu and a 3-course prix fixe for $35pp. At dinner we offer a 4-course prix fixe for $85pp where all menu items are also available a la carte. In addition we offer a 7-course tasting menu for $125pp.Continued