Aquavit offers two elegant Private Dining Rooms available for breakfasts, lunches and dinners. We have a total seated capacity of 112 between the two rooms, both equipped with AV and Wi-Fi access.
- The Restaurant Writes...
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Aquavit offers Executive Chef Marcus Jernmark’s modern takes on modern Nordic Cuisine complemented by an extensive winelist and an Aquavit infusion and cocktail program. For lunch, we offer an a la carte menu and a 3-course prix fixe for $35pp. For dinner we offer a 4-course $89pp prix fixe and a $115pp 7-course tasting menu.
- Contact Peter Klein, Joseph Bayer at (212) 957-9045
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