AQUAFINZ SEAFOOD
AQUAFINZ SEAFOOD
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AQUAFINZ SEAFOOD

  • Dining Style: Casual Dining
  • Website: http://www.aquafinz.com/
  • Phone: 8139263333
  • Hours of Operation:
    Dinner: Monnday - Saturday: 4:00pm - 10:00pm; Sunday: 4:00pm 9:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: Seafood, Steakhouse
  • Executive Chef: Jeff Northrop
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Wine

Getting there

  • Cross Street: Veterans & Hwy 54
  • Parking: Private Lot
A word from AQUAFINZ SEAFOOD
Come try Aquafinz Seafood and Steaks in Lutz Florida and get some of the best food, drinks and especially service by professionals. We serve the freshest fish and unbelievably delicious Prime Rib. Our happy hour is hands down the best in town, come check it out.
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AQUAFINZ SEAFOOD reviews from OpenTable diners
  • Nice building and decor, but
    tampamcd
    Dined on 5/24/2013
    Nice building and decor, but lacking ambience. Food was below average, service was great. No reason to go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ditch the mandatory gratuity.
    RecentPatron
    Dined on 5/18/2013
    Ditch the mandatory gratuity. Your service was good but not good enough to demand 18% gratuity.
    Special Features:
    great for brunch, kid-friendly, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Disappointed
    Five
    Dined on 5/10/2013
    Prime Rib was bland and not tender. Clam Chowder was also not seasoned well. Shrimp platter was good. Scallops were drowning in the soy and not edible. Our party of 5 said we wouldn't be back.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Crab legs were great. Hope
    BUBBLES
    Dined on 5/9/2013
    Crab legs were great. Hope price does not go any higher again. Server John was very pleasant. Bar Drink was not good. Will eat there again. Wish they had baked potatoes. and corn on the cob.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene, kid-friendly, late-night find, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • We are happy this restaurant
    AMY6711
    Dined on 4/13/2013
    We are happy this restaurant has opened and is close to our community. The food is really pretty good - the blackened grouper is very flavorful. the prices are reasonable too.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • good value, good food, good
    OpenTable Diner Since 2010
    Dined on 4/13/2013
    good value, good food, good happy hour, only negative was it is too loud
    Special Features:
    good for groups, kid-friendly, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Everything was perfect - food
    OpenTable Diner Since 2013
    Dined on 4/7/2013
    Everything was perfect - food was excellent and served very well - wait staff was most helpful
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Wonderful food at amazing prices.
    OpenTable Diner Since 2011VIP
    Dined on 4/7/2013
    We went here with some friends and had a great time. We arrived in time for happy hour and our friendly waiter made sure to point it out. The menu was varied and had many great choices. I had the 9 oz. lobster tail for $22 and my wife had the tilapia. Both were perfect. One of our friends had the blackened grouper which was also great. Our waiter was attentive and very helpful. Overall a great meal and we'll be sure to be back!
    Special Features:
    fit for foodies, good for groups, kid-friendly, neighborhood gem, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Hostess/owner was very hospitable.
    OpenTable Diner Since 2014
    Dined on 3/31/2013
    Hostess/owner was very hospitable. Service was very good. We went in late for Easter dinner and never felt rushed. We will visit often, with friends!
    Special Features:
    good for groups, kid-friendly, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • fresh seafood the price was
    OpenTable Diner Since 2013
    Dined on 3/31/2013
    fresh seafood the price was right t he food was superb
    Special Features:
    fit for foodies, good for groups, great for brunch, kid-friendly, neighborhood gem, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Ways to go
    OpenTable Diner Since 2009
    Dined on 3/30/2013
    Needs lots of professionalism fish overlooked at all tables
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Nice to have a good place in area!
    OpenTable Diner Since 2013
    Dined on 3/23/2013
    My wife and I had dinner last nite for the first time.. Friends of mine that live in area has been there several times love the food.. We really enjoyed it and staff was great. I will be back on Thursday for snow crab nite..
    Special Features:
    good for groups, kid-friendly, neighborhood gem, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Been to Aquafinz two times
    OpenTable Diner Since 2013
    Dined on 3/22/2013
    Been to Aquafinz two times now and we loved it. Bartenders and servers have great attitudes and the seafood is very fresh. We are from up north so you can trust our opinion of seafood:) Great establishment-keep up the good work!!
    Special Features:
    good for groups, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • While the service was not
    OpenTable Diner Since 2013
    Dined on 3/21/2013
    While the service was not great, the food was decent & didn't have to wait long and seemed to be other larger groups there too.
    Special Features:
    good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We went on a Saturday night
    OpenTable Diner Since 2011
    Dined on 3/16/2013
    We went on a Saturday night and were greeted by a friendly staff. We ordered appetizers and they arrived quickly and they were very good. However when our entrees arrived we were both very disappointed. My wife ordered the crab legs and it was quite obvious they had been frozen for a very long time. After wrestling with them for a while and barely getting a morsel or two of meat out of them she just gave up. I had the prime rib and it too had obviously been cooked days ago and reheated. They were kind enough to comp our meals, but I doubt we will return.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food items that were ordered
    OpenTable Diner Since 2013
    Dined on 3/9/2013
    The food items that were ordered was just the ordinary stuff you would find at cheaper places elsewhere. Besides the food being just ordinary, the prices were over priced. We were very surprised that there were no specials on a Saturday night. Never going back and would never recommend.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Food and sdervice was good.
    OpenTable Diner Since 2013
    Dined on 3/8/2013
    Food and sdervice was good. All had a strong entries except me. The seafood pot pie wasn't very tasty. They didn't have the white wine we ordered cold so they offered a more expensive bottle at the same cost a nice recovery. I will go back
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Service was excellent, food
    manga1
    Dined on 3/7/2013
    Service was excellent, food ok, little things that will improve as they work the kinks out.
    Special Features:
    good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • slow service makes for a bad catch
    OpenTable Diner Since 2013
    Dined on 3/7/2013
    We went for the all you can eat crab legs. The restarant was beautiful. Having eaten at bally hoos the week before for all you can eat carblegs we were hoping for the same great experience. The crab legs to get felt pre cooked. They didnt come out even warm. Servicewas extremely slow and we had to constantly ask and wait for more crab legs. We were hoping it was going to be so good that we would want to come back for the fish and chips on Sunday. Sadly we did not.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Just as advertised, good food,good
    OpenTable Diner Since 2009
    Dined on 3/7/2013
    Just as advertised, good food,good service,resonably priced. There was no need for us to leave immediately after dinning, not rushed
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • too much lighting in the middle
    OpenTable Diner Since 2008
    Dined on 3/1/2013
    too much lighting in the middle of the restaurant. dungeon's crab was cold in the middle. bread at the table was blan, do not flavor the bread that is for the customer to do. music was not appropriate to their decor. staff was slow. why would you have the in and out doors to the kitchen facing the middle of the restaurant where cutomers can see?
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Made a reservation for 4 people
    OpenTable Diner Since 2014
    Dined on 2/24/2013
    Made a reservation for 4 people at 6:00 pm. We were seated immediately upon arrival. The server, Mike, was friendly and accommodating. The fish and chips were delicious with light, crisp breading. The seafood salad was large enough to share. We had a lovely evening at Aquafinz and definitely will return.
    Special Features:
    neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Everything made from scratch,
    gr8dining
    Dined on 2/23/2013
    Everything made from scratch, and never frozen. Food was great, as were the portions. We will be returning often. Service and drinks were very good too.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was a first-time visit
    OpenTable Diner Since 2013
    Dined on 2/22/2013
    This was a first-time visit to Aquafinz Seafood Restaurant and the overall experience was very good. We were two couples and had 4 different main courses - all were excellent. In particular, the lobster bisque was amazing! The service was very friendly and helpful. We will be returning!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Have now been there 4 times
    OpenTable Diner Since 2010
    Dined on 2/17/2013
    Have now been there 4 times and loved every time. We have brought different friends and each time they had rave reviews!!booked party of 13 for a March evening. Great prices, great food and service!
    Special Features:
    fit for foodies, good for groups, kid-friendly, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The food was outstanding....everthi
    OpenTable Diner Since 2013
    Dined on 2/16/2013
    The food was outstanding....everthing ordered was delicious and plated wonderfully. The atmosphere was less than visually appealing. The service was absolutely without fault.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • This is a NICE restaurant
    OpenTable Diner Since 2013
    Dined on 2/14/2013
    This is a NICE restaurant with very good food for a reasonable price. The service very good. Our waiter was good and fun. A good neighborhood restaurant that I will definitely go to again,
    Special Features:
    good for groups, kid-friendly, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Made reservstion for 2 at
    OpenTable Diner Since 2009
    Dined on 2/14/2013
    Made reservstion for 2 at 7PM. Got seated near 8PM. Hostess seated 3 couples that arrived after we did. Finially seated in the center section under glaring spotlights and near the kitchen doors.Food was average at best.We won't be back
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I had made reservations for
    OpenTable Diner Since 2008
    Dined on 2/14/2013
    I had made reservations for 7pm and had arrived at 6:25pm. The hostess said they would seat us immediately. I'm assuming their meaning of immediately is 55 mins from the time we arrived because we didn't sit down at our table until 7:20pm. I ordered the prime rib and it was very dry and tough. Did not like it at all and ended up leaving most of it on the plate. I will not be returning to Aquafinz.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved the food. Service was
    OpenTable Diner Since 2013
    Dined on 2/14/2013
    Loved the food. Service was awesome. It was an hour and a half drive and it was well worth it
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • 2 Thumbs Up
    OpenTable Diner Since 2012
    Dined on 2/14/2013
    On a holiday such as V-tines Day one would expect to be rushed so there would be a table turn-over. I was impressed by my server when I brought this up and he said "absolutely NOT. Take your time and enjoy". He did allow us to order and have appetizers before placing out food order. Great service beyond that from that young man - Shawn. If it is a 1 or a 2 thumbs up, I would rate it a 2 thumbs up dining experience.
    Special Features:
    good for groups, kid-friendly, neighborhood gem, notable wine list, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Not Yet!
    OpenTable Diner Since 2008
    Dined on 2/14/2013
    Went for Valentine's Day during their "soft opening". They have work to do before they live up to their potential. The Hostess was rude, the food was mostly bland and the owner seemed defensive about customer feedback. I will try again after the "Grand Opening" with the hope that they improve. The concept and location should be a slam dunk if they can deliver more flavor and friendlier service.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The poor quality of the food
    OpenTable Diner Since 2006
    Dined on 2/10/2013
    The poor quality of the food was exceeded only by that of the service. We were not advised of any specials, other than by overhearing a waiter at an adjacent table, after our food arrived. We observed our server kiss three other employees (!) during our mercifully brief visit. My wife was called honey and lady, among other greetings. I was impressed with my oyster po'boy, particularly in how so much breading was able to stick to so few oysters. A slice of bread in my wife's sandwich looked as someone or something had bitten it. We were assured this was not the case . At no time did anyone ask about the quality of the experience, something in which I would think a new place would be vitally interested. Probably won't be back.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice place to meet up with
    OpenTable Diner Since 2013
    Dined on 2/2/2013
    Nice place to meet up with friends and enjoy a lovely dinner.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • John was our server and he
    MimiB
    Dined on 2/2/2013
    John was our server and he was excellent. Our food was good. Prime rib was good. I would go back.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Our first time there... The
    AndyNPRVIP
    Dined on 1/26/2013
    Our first time there... The staff tried really, really hard. We were nicely greeted and seated. They pride themselves on their fresh fish. While the food was good, nothing jumped out at us and said... this is GREAT. The most interesting thing on the menu is there Won-Ton Onion Soup. Very tasty; highly recommended. The Crab Cakes, Fish and Chips, Shrimp Alfredo and Chiopino were all serviceable, but not special. They didn't have any grated Parmesan Cheese. The Chiopino was good, save for the Crab which was soggy, so the cracker they provided, didn't do much. We'll give them some time to settle in and then try again.
    Special Features:
    kid-friendly, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Not great!
    Lori
    Dined on 1/26/2013
    The food was O.K., but I think over priced and the atmoshere was like being in a cafeteria.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • We have been back twice in
    RyanVIP
    Dined on 1/26/2013
    We have been back twice in the past 2 weeks. The food has been great, the service is wonderful. The crab cakes were our favorite. We're glad to have another place to eat in the area. We will be back.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Second time eating here, again
    OdessaTom
    Dined on 1/25/2013
    Second time eating here, again with a group of eight. Everything was served at once and food was well prepared and Hot. Really can't say enough good things about this place.
    Special Features:
    good for groups, kid-friendly, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • This was our first time dining
    OdessaTom
    Dined on 1/12/2013
    This was our first time dining at Aquafinz, since it jst opened less then a week ago. It will definitely be one of my more frequent place to dine. They have a vast menu of Frresh Seafood, Steak and many other things. The food is to die for, we had a party of 8 on 1/12/2013 and every person had something different from the meu, no one had a bad word to sa about any dish. Make sure you save room for dessert, they have a pasttry chef on premise that make those desserts to ie for.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate