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AQ Restaurant & Bar
AQ Restaurant & Bar

AQ Restaurant & Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.aq-sf.com/
  • Phone: (415) 341-9000
  • Hours of Operation:

    Dinner: Tuesday - Saturday 5:30pm-10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Mediterranean, Californian
  • Executive Chef: Mark Liberman
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: AQ is available for catering requests. Please contact Daphne Lucas-Knox.
  • Private Party Facilities: AQ is available for private parties ranging from intimate, custom tasting menus for six, to a full restaurant buyout. Our seating layout is flexible and can be customized for your special occasion or business function. The Cellar Room is perfect for formal dinners or larger gatherings, while our Whiskey Lounge is ideal for intimate cocktail parties. We will work closely with you to develop a special menu and tailor the ambiance to your needs.
  • Private Party Contact: Daphne Lucas-Knox (415) 341-9000

Getting there

  • Cross Street: 7th and Mission
  • Public Transit: BART: Civic Center Van Ness

    Bus: 7th Street & Mission St
  • Parking: Street Parking
  • Parking Details: Parking is readily available on Mission street between 6th and 7th street. Parking on Mission street is free after 6:00 PM daily, and free on Sundays.
A word from AQ Restaurant & Bar
The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution. We offer a nightly 4 course Prix Fixe menu, or our spontaneously inspired tasting menu. Continued
Foodspotting photos
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Diner Reviews
  • "Sommelier Allegra Angelo's wine pairings are elegant, ingenious, and astonishingly reasonably priced. A Moselle with a thin dusting of chili powder on the rim of glass was especially inspired & memorable. Amazing food, beautifully served."
    Dined on 7/26/2014
  • "Great food with tremendous service. Colorful neighborhood is far outweighed by food and service"
    Dined on 7/26/2014
  • "Had attenpted to get into AQ before on a walk in basis and was never seated. When friends were coming from out of town, AQ was my first choice. We were a party of 4 who had the 4 course menu at $75 per person. I have never given this comment before, but the portions were ridiculously small. The food was ok, but really nothing special. When something was interesting, there was so little of it that you couldn't figure how and why. The grilled peach desert had real potential. It had one small peach silce and another half a slice. The service was pleasant. The room nice and on a hot evening was pleasantly cool. Unless something major changes, I would never return. My wife was of the same opinion. TBD is a much better experience."
    Dined on 7/24/2014
  • "This is a highly talked about restaurant, and our expectations were high. We selected the 4 course testing menu. The descriptions provided by our waiter of the food items within each course sounded incredible. But the food itself was bland, the flavors were so-so and the portions were laughably small. In particular, the lobster bomba, the swordfish and the crudite left us wondering where the rest of the flavors went. Several of our courses came on very hot plates, which usually means that the food was sitting. We would not recommend this restaurant to any of our friends. Our expectations were high and AQ may have delivered 50% of what we expected. In summary, we felt as if we had expensive appetizers at a mid-level restaurant."
    Dined on 7/19/2014
  • "The kitchen takes great care with the composition, flavor and design of the dishes. Good food all around. The restaurant only offers tasting menus - 4 or 7 courses for dinner. It's an expensive evening with wine/cocktail added. Recommend that a few a la carte dishes be added to the offering and that the tasting menu-only profile be elevated so that it's clear on OpenTable and any other communications that the diner is signing up for this experience."
    Dined on 7/19/2014
  • "Always a great meal with interesting choices that always delight. Inspired drinks and a lengthy spirit collection."
    Dined on 7/19/2014
  • "I loved the two choices of fixed price menus. We had the lesser expensive of the two with four courses, and we were very, very happy. The staff is quite friendly, the service is the best, and the food is a work of art -- not to mention fabulous. I look forward to returning."
    Dined on 7/15/2014
  • "Food was well presented and had great flavor combinations. I appreciated the effort and talent to put the dishes together but the four course prix fixe courses were too small to fill up even a moderate appetite. Needed to get a late night Bi Rite ice cream afterward. Our server was attentive, freindly and the flow of the meal was smooth. We wanted to wait to order dessert and keep the menus but were told the kitchen liked the order all at once so they could determine (something?) more easily, which was the only time in our eveining that felt a little jarring. Creative industrial and organic loft space. Noisy, so lean in."
    Dined on 7/12/2014
  • "The four course meal was amazing. The meal was fun, the cocktails fresh, and the service very accommodating.. Not at all intimidating in any way. The food was amazing, and the presentation impressive. If you are the type of couple that enjoys watching chef shows at home you will love this place."
    Dined on 7/11/2014
  • "AQ was one of my favorite and most recommended restaurants until my visit last week. I had no idea they had changed to a prix fixe menu forcing each diner to order a 4-course meal! (That is unless you choose the 9 or so course chef's tasting menu.) It took away the fun of sharing small plates and having complete control of how you order. Somehow in this change (or maybe it's the fact I haven't been there for many months) the quality of the dishes went down. At the higher price point I would expect much more. They are trying too hard with the dishes with all of these different elements and they just don't work. Very strange turn at AQ and very disappointing."
    Dined on 7/10/2014
  • "We really enjoyed the four course tasting menu. The food was well presented and delicious. The cocktails and wine were good too. The dining room is casual yet beautiful."
    Dined on 7/5/2014
  • "I took my girlfriend here for her birthday and it was the perfect choice. She absolutely loved everything about it, as did i. The wait staff was amazing, the food phenomenal, the ambience outstanding, just a perfect 10 all around. I will definitely recommend this place to friends, and plan to return to try the tasting menu! Love love love this place!"
    Dined on 7/3/2014
  • "I booked a reservation about a month before dinner for my wife's birthday. We were seated at a table in the doorway, behind the hostess. This was a bad table -- the restaurant's open kitchen and its interesting decor are not visible from the doorway, and the energy of the restaurant is poor from this location. There are two tables in the doorway area, and the other table remained empty. I asked to be reseated in the main area, where at least four two person tables were vacant. The hostess was not nice and advised me that the open tables were reserved for people who had requested particular tables. Not only did I find this hard to believe, but if true, then these tables should obviously not be used."
    Dined on 7/1/2014
  • "We enjoyed the four course dinner and loved every minute. The best dish was the lobster and chicken combo, unusual for sure. The presentations were colorful and appealing. The bartender created a delicious drink with dark rum. It was a memorable experience."
    Dined on 6/25/2014
  • "I have been a fan of AQ for 2 years now but never had the pleasure of writing a review. My husband and I treated a coworker and his wife to the 10 course tasting menu to celebrate his new job. His wife was the chef at Boulevard and now does events there so I was anxious to see if I could impress her. We all had a delightful dinner - the courses were adventurous and delectable! We had three beautiful wines and the whole affair was served with great care. I live in Civic Center (the tenderloin) and having something as special as AQ within high-heel walking distance proves that San Francisco has great things to offer in every nook and cranny."
    Dined on 6/19/2014
  • "An amazing mix of different flavours, often all on the same plate. I can see why some diners may not like that. Its different from what you expect but still great food. I loved it."
    Dined on 6/17/2014
  • "AQ is a beautiful narrow space with original brick wall and an open kitchen complimented by an arrangement of branches overhead suggesting you are outside. The 9 course spontaneous menu was a visual and taste delight all nine times even though we had food requests that limited the chef. Each course was small but a satisfying delivered by smiling staff who described the elements and preparation. The wine pairings were also described as to origin and features. This is an expensive restaurant for a special occasion but one you will want to return to and enjoy again."
    Dined on 6/17/2014
  • "service was great, food was not worth the expense, had the chef's tasting menu and I think it is made up of leftovers"
    Dined on 6/14/2014
  • "Our server was really good, there was a backwaiter who was particularly good as well. The somellier was medicore at best. Never cracked a smile. Paired some sort of weird coffee wine with a cheese course. No thanks. The meal should have ended on a positive note but it really ruined it."
    Dined on 6/13/2014
  • "Reviews for AQ are either ecstatic or frustrated. I had a delightful time with my full 8-course chef's menu, and did not experience the kind of things that other made other reviewers fume. Had really friendly and excellent service from beginning to end. The dishes all worked quite well, and it was fun to watch their preparation. Some flaws - the morel mushroom ravioli had too much salt for example. And the wine list was not at all to my taste and tremendously overpriced. Was it worth experiencing it? Absolutely yes."
    Dined on 6/13/2014
  • "If you enjoy creative cuisine that is artfully presented, you will enjoy AQ. If your idea of an outstanding meal is Morton's you will probably be disappointed. Recently dined at AQ and had the Chef's tasting menu with the wine pairings and thoroughly enjoyed the entire experience! The service was efficient, warm and personal and the food/beverage pairings were brilliant - and yes I said "beverage" because the pairings go a bit outside the box - Amontadillo sherry, Madiera, and sparkling sauvignon blanc. "
    Dined on 6/6/2014
  • "I like the vibe and decor of this restaurant. Other than that, my experience at AQ wasn't wasn't what I would expect based on the reviews of this place. Maybe I was here on an off night and it's hard to argue about taste, but of the eight dishes we ordered only one agreed with my palet. The others seemed odd combinations of flavors that didn't really go together. If I had realized that they only offer no a la cart ordering, only prix fixe with a minimum of 4 course, I would have picked another restaurant. On top of that, the waiting staff was not attentive (we had to make the same request multiple times and it took a long time to get our bill) and with the windows open it got very cold; I was freezing at the end of the night."
    Dined on 5/31/2014
  • "Very creative dishes, but some fell short. Savory salmon with sweetened strawberry puree? Not tasty. I applaud the creativity, but it just didn't work. Also, the pork entree was overpowered by the cherry and beet flavors- pork was absolutely lost. All in all, very expensive without the wowing flavors or winning combinations. If you're looking for creative/experimental food that actually tastes amazing, try 1601 Bar and Kitchen."
    Dined on 5/30/2014
  • "One of my favorite restaurant. Food is delicious, ambiance is perfect, decoration is amazing and service is good"
    Dined on 5/24/2014
  • "The bar was great, the ambience was great, the bartender was great, and the food was just a huge disappointment. For small portions you want a wow factor, an explosion of flavor, in your mouth. I experienced non of that. I love cheese and the desert cheese platter was subpar and they weren't the kind of cheeses i would end a meal with The person i was with ordered the steak, which was small, tasteless, and chewy, oh yeah and it was an extra $80 on top of the pre fixe The most flavorful thing i had was the cocktail, a washingtontini? Also, the food was fresh, but i rarely feel bad from food and usually when i spend this much I'm either stuffed or i feel great. I felt unsettled until the next day, along with the person i was with"
    Dined on 5/24/2014
  • "This was my fourth visit. First time I went was when it was less than a month old and I just happened upon. The service was outstanding, the food is a true culinary experience, and the drinks were outstanding. It seems a little noisier and it was the first time I went, but that's to be expected for such a busy place."
    Dined on 5/16/2014
  • "We ordered the chef's tasting menu of ten courses, which included the intermezzo granita as a course, and started out with a cracker followed by a circle of toast. The worst by far was the course which included unripened green strawberries in a nest of burnt seaweed and no utensils. While there was someone filling our glass to the brim with water each time we took a sip, we were asked only twice in three hours if we would like something other than water to drink. My favourite was having paid the bill, standing up and walking to the door, then being stopped as a third server tried to hand us another course. The timing between courses was awkward and unnecessary, and I would rather have not spent three hours on a poor dining experience."
    Dined on 5/14/2014