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Applewood Inn
Applewood Inn

Applewood Inn Details

  • Dining Style: Fine Dining
  • Website: http://www.applewoodinn.com
  • Phone: (800) 555-8509
  • Hours of Operation: Dinner: Wednesday through Sunday, 5:30pm-8:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian, Contemporary American, Mediterranean
  • Executive Chef: Tyja Taube and Shelly Cerneant
  • Dress Code: Business Casual
  • Accepts Walk-Ins: No
  • Additional Details: Beer, Farm to Table, Fireplace, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The Restaurant at Applewood is available for private parties. The restaurant must be reserved 90 days in advance.
  • Private Party Contact: Carlos Pippa (214) 596-8531
  • Special Events & Promotions: The Restaurant at Applewood is a romantic venue and stunning backdrop to celebrate your special event whatever the season.
    The Restaurant at Applewood has been awarded a Michelin star for its second consecutive year and is known for its Sonoma Wine Country Cuisine with Mediteranean influences. Built in the style of a French country barn, the restaurant's menu is seasonal and locally sourced.
    Its wine program is Russian River-centric.

Getting there

  • Cross Street: Located on Hwy. 116, 1/2 mile east of River Road and the Guerneville bridge
  • Parking: Hotel Parking
  • Parking Details: APPLEWOOD offers secure parking inside its property and in close proximity to the restaurant. Handicapped parking and wheel chair accessibility is available in the rear of the restaurant.
A word from Applewood Inn
Built in the style of a French country barn, The Restaurant at Applewood offers ingredient driven, farm,ocean, garden-to-fork cuisine. It embodies our celebration of Sonoma's natural riches and the wine country life style. Its wine program is Russian River-centric.

The Restaurant at Applewood has been awarded a Michelin star for 2011 and 2012 and is known for its Sonoma Wine Country Cuisine with Mediteranean influences.

A Chef's Tasting Menu is available each evening for $75 per person. This is a 2 1/2 hours dining experience meant for the whole table. Alternatively, you may chose from an Ala Carte Menu. On Sundays, along with the Tasting and Ala Carte menus, we offer a Prix Fix three course dinner known as Russian River Night for $35 per person.

Young people twelve years and older are welcome to join us for dinner providing they'll enjoy the fine dining experience and the company of the adults in their party.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerCalifornian
Diner Reviews
  • "We were really looking forward to dinner bases on some reviews and the Inn's website. What a disappointment. The food was fine, adequate. But given the Michelin star references we were really expecting something special. Didn't deliver, oh and the fact they were out of the app my wife wanted at 8 pm did not help. It was not a cheap meal but we had no problem with that, yet a $38 entrepreneurs should be fantastic. My lamb was nicely cooked, but the other parts of the dish not so. My wife's fish dish was not properly seasoned. The Inn is great as we're the breakfasts. But the dinner...I suggest going to the Farmhouse."
    Dined on 9/18/2014
  • "The applewood restaurant is a classy, wonderful place to enjoy gourmet delicious food. Our food was delicious, the waitstaff was outstanding and the atmosphere was beautiful. We were traveling from Seattle and will remember this place as one of the highlights of our trip."
    Dined on 9/17/2014
  • "Great food, great service...Applewood has always met our expectations!"
    Dined on 9/14/2014
  • "A very good place for a special occasion, service was very good and the food was excellant"
    Dined on 9/10/2014
  • "It was the Sunday Russian River menu and each of the items was sensational. A melon gazpacho that went in three different taste directions but melded beautifully. We mad comment that the sea bass was more flavors than you could imagine, layered onto one plate. We added a simple butter leaf salad, but some simply done, it too, was a treat. And all to enjoy and celebrate Russian River wine. No corkage! Yum!"
    Dined on 9/7/2014
  • "Great seafood,awesome view.We have been here many times and are never disappointed."
    Dined on 9/5/2014
  • "The food and the service was very good. We were a party of four who all had different dishes. We were all served at the same time and that was perfect. The good was very good and presented on the plates in a very nice way. If we have any complaint it should be that after the magnificens entr√© the dessert was a little to much, it could have been smaller, but we just had to eat it all."
    Dined on 9/5/2014
  • "Our biggest problem with the restaurant was that, unknown to us until Sunday, it was not open Monday or Tuesday. If this was somewhere on the website it surely was not prominent."
    Dined on 8/24/2014
  • "We tried the Russian River pre-fix tasting menu with wine pairing that was offered on Sunday. The tuna/anchovy with roasted japlapeno peppers appetizer was oustanding. The rabbit sausage was excellent."
    Dined on 8/24/2014
  • "This restaurant had a very elegant menu -- in terms of both offerings and presentation. Service was attentive and friendly, providing good advice on the menu's dishes and wine list. It was a very good experience."
    Dined on 8/14/2014
  • "Some dishes were wonderful while other lacked skill. The scallop dish was too salty and the chorizo was too rich for the lamb chop that was tasteless. Maybe the beef is a better choice if you try the Chef's tasting menu. Gazpacho and salad were delicious but something one can make themselves at home. We were expecting top quality given the michelin rating but maybe the chef was on vacation? We would try it again in the future but probably stay with the a la carte menu"
    Dined on 8/7/2014
  • "This was a return visit for us and Applewood met our very high expectations. I had the pre fixe menu with wine pairings and it was superb. My vegetarian husband had a risotto dish that also was delicious. Beautiful desserts, rich coffee, excellent service rounded out a wonderful evening."
    Dined on 8/3/2014
  • "Came for anniversary celebration because of all the positive reviews, but disappointed in the food. Staff pleasant and attentive. 1st course salad excellent and gazpacho good, salmon and filet mignon low average, peanut butter profiteroles and apricot tart below average. We won't be back."
    Dined on 8/2/2014
  • "We were married here several years ago so of course we already have a soft spot for the location, but this return was just as lovely. The menu has a beautiful and fresh focus and the local ingredients were the best. Quiet and unassuming (but good) service and the view of the peaceful courtyard and surrounding redwoods make it cozy, romantic and very relaxing. A gem all around."
    Dined on 7/27/2014
  • "We formerly loved Applewood. It's gone off and we won't be back. It was not a single failure but multiple. Nobody greeted us at the front desk when we arrived. Absense of sommelier was regrettable. There were lengthy interludes between courses. The food was fancy, bordering on pretentious. The scallops smelled fishy and the saffron butter sauce was ruined with too much vinegar. The service was marginal at best. We noticed that adjacent tables were fussed over while we were ignored. Mains were skimpy and overdone. The espresso that arrived 15 minutes after we ordered it, was bitter, without crema, tepid, watery and undrinkable. When we informed our server, she scampered away, the only skill in which she exceled."
    Dined on 7/25/2014
  • "We came on a Sunday night, and got the three course (vegetarian, they customized a bit) tasting menu for $35 each...a deal! Each course was phenomenal - they really let the flavors stand out. Appetizer let vegetables shine with a fantastic red pepper sauce to complement. Entree was a combination of vegetables - all done simply but very well (mashed potatoes, corn, mushroom, etc.). Dessert was amazing - peanut butter ice cream sandiwched between a cream puff-esque object with chocolate sauce! Service was standout (I forgot my purse and server ran after me in parking lot to give it to me) and this is a great option for quality vegetarian in a town that doesn't have much vegetarian! Very scenic, beautiful area amongst the vineyards."
    Dined on 7/20/2014
  • "I cannot say enough about this place. It was simply wonderful."
    Dined on 7/19/2014
  • "Beeen here 5 times, always wonderful food and service. Not inexpensive but for a special night worth every penny. Love the Inn also for a romantic getaway. Wine pairings finish the experience"
    Dined on 7/18/2014
  • "It is only when you try that you understand the Michelin star rewards. Fantastic food."
    Dined on 7/3/2014
  • "On our trip to the California wine country, we stayed at the Applewood Inn and ate dinner at the restaurant on Sunday night. I highly recommend visiting on Sunday evenings as they have a delicious and elegant wine pairings dinner. Or you can bring in your own bottle of Russian River wine for no corkage fee. Menus are seasonal and they use locally grown. An absolutely delicious meal...."
    Dined on 6/29/2014
  • "GREAT SERVICE, DELICIOUS FOOD, NICE AMBIANCE! ALL IN ALL A GREAT EXPERIENCE"
    Dined on 6/26/2014
  • "Best to offer in immediate area. Food excellent and nicely presented. Only negatives were open Wed-Sun and temperature on restaurant too warm."
    Dined on 6/25/2014
  • "Great food , great service- knowledgeable and friendly. A lovely experience all around."
    Dined on 6/22/2014
  • "We had no idea what to expect. But, it turned out to be a culinary discovery just minutes outside downtown Guerneville and the lovely Armstrong Redwood Grove/Park. Every course was of Michelin-star quality and beautifully presented. The ingredients were unusual, as fresh as could be, local--right from the gardens or from the ocean. Sauces that accompanied our main dishes (there were four of us who had gone together for dinner) were unique but never overpowering nor too much. Veggies were prepared just right--not overcooked, thank goodness, but not verging on raw either. We would definitely go back! As it is an hour from Sonoma, we would consider spending the night as not only is it a restaurant but an inn and spa."
    Dined on 6/19/2014
  • "We thoroughly enjoyed our dinner at Applewood Inn, everything we ordered was delicious. Our server, Jesse, was exceptional; he helped make our dining experience at Applewood Inn most enjoyable. We loved the bread! We shared the scallop appetizer (sublime) and for our main course we had the halibut and salmon entrees. For dessert, we shared the layered chocolate mousse. The entrees portions were perfect sizes. You can eat on the covered veranda to experience the outdoor feeling. We hope to return to Applewood Inn soon!"
    Dined on 6/12/2014
  • "good food and excellent service. nice atmosphere."
    Dined on 6/12/2014
  • "We have dined at Applewood several time's, they never disappoint this time we had the baby green salad for a starter, absolutely incredible then i had the beef tenderloin and my wife had the halibut, both done to perfection, and for dessert we shared the panna cotta, one of the best desserts i have had in recent memory, i say this on the heels of a trip we just got back from Paris, Rome and Florence, Applewood is a true 5 star restaurant."
    Dined on 6/6/2014
  • "We had a wonderful evening at Applewood - twice now. Going there is a special occasion."
    Dined on 5/31/2014
  • "My wife and I ate here during our recent stay at Applewood Inn. Of all the high-end restaurants we dined at in San Francisco/Wine Country area during our stay, this was by far the most incredible meal we had. The atmosphere is warm and romantic, the staff was impeccable, and the wine list exceeded our expectations, even with the restaurant being in wine country. The little town where this restaurant is situated is somewhat off the beaten path, but it is WELL worth the drive and was truly the most enjoyable meal we shared during our trip. I wish we didn't live across the country - we'd dine here regularly if we lived closer! It's a new favorite and we will always make time to dine here anytime we're in the area in our future travels. "
    Dined on 5/29/2014
  • "2nd visit and just as good as the first time. It is pricey but worth it for special occasions. Rack of lamb delicious and generous portion compared to some other entrees. All desserts are fantastic"
    Dined on 5/29/2014
  • "love going back over and over to Applewood restaurant. this is one of the best places in Sanoma for sure."
    Dined on 5/25/2014
  • "Everything went as planned. Arrived and were welcomed, and wished a happy Mother's Day, table was delightful. Service greeted us and explained the special prefix dinner. He answered all questions about the local wines, which I appreciated, since I enjoy Russian River fruit and work for Chateau St. Jean. The mean was very good...my wife's salmon was slightly undercooked, but they resolved that very quickly. Beautiful B & B and spa. Definitely, a local gem. We will return."
    Dined on 5/11/2014
  • "First time here, so we tried the tasting menu with the wine flight. Decent price compared to other places, but still a splurge for us, but it was worth it. We had the five course tasting menu. Had a few choices to make, but all were good options. The pace of the meal was dead on for us. The wines were generous pours, and we sometimes did not finish the glass in time for the next course. But we muscled through it :-) A lovely meal up in the wine country."
    Dined on 5/10/2014
  • "For a +$200 3 course dinner (including bottle of wine and tip), I expected more of a special experience. The food was quite tasty. I gave it three stars with value considered. "
    Dined on 5/9/2014
  • "Food and service was some of the best we've ever had! "
    Dined on 5/7/2014
  • "The five course tasting meal was superb especially with the wine pairing. The walnut bread French toast with grand marnier is the best French toast I have had anywhere in the world! Incredible flavor! Stayed at the Inn for two days and will definitely be back and recommend it to everyone who is going to Sonoma Valley!"
    Dined on 5/4/2014
  • "A very pleasant, warm, romantic setting with wonderfully prepared and tasting food. A lovely alternative to the Napa Valley and Healdsburg dining without the posh. "
    Dined on 5/3/2014
  • "We are staying at the inn and happened to find a groupon for the restaurant. We each got an appetizer, an entree, dessert, and a glass of wine. The food was incredible. The suggested paired wine was spot on. The service was beyond professional and friendly. Even if you're full, you must find room for dessert because their chocolate mousse with mocha ice cream was worth the discomfort of being so full. The scallop was incredible, and the filet was mouthwatering. My boyfriend had the lamb which was also incredible. The ambiance was rustic and romantic. If you're staying at the inn, you won't be disappointed with their breakfast either. Equally incredible. "
    Dined on 5/2/2014
  • "I bought a Groupon Coupon for $85 which stated this was the price for a 3 course meal for two plus 2 glasses of wine. It turns out that is only a credit toward the price of your meal. Also an automatic 20% gratuity is charged on the full price of the food ordered. With a $20 credit toward a $50 bottle of wine we split with another couple, we paid $62 on top of the $85 we already paid. Not a great deal. Had we realized this was just a credit, we would have shared an appetizer and dessert. I would recommend this restaurant for a special occasion. Waiter was great and food was presented creatively. From Santa Rosa, take River Road -- not Highway 116."
    Dined on 5/2/2014
  • "The restaurant is surrounded by beautiful forests of redwoods and wild flowers. It makes you feel relaxed, comfortable, and warm. The hotel and restaurant have a rustic, yet, romantic feel which made me feel at ease. The food was outstanding! My boyfriend and I have eaten at numerous fine dining restaurants, but we agreed Applewood restaurant is the absolute best. We both started off with a seared scallop. I'm not a huge fan of scallops, but I almost order another after clearing my plate! It was cooked to perfection along with fresh, vibrant flavors. Nothing could compare to the cocoa nib crusted rack of lamb. The flavors were rich, balanced and simple. The cocoa nib crust pairs perfectly to the lamb. "
    Dined on 4/16/2014
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