Since its 1991 opening, acclaimed Pan-Asian eatery Apple Restaurant & Bom Bar continues to gratify New Yorkers with its delightful yet sophisticated restaurant, bar and lounge in Greenwich Village. Today, Apple is a destination restaurant that attracts culinary aficionados, cocktail lovers, local business people and residents searching for a relaxed ambience for Asian dining or a lively atmosphere for a night of cocktails and karaoke. Chef Chuong wanted to create “the dining experience of a classic Asian restaurant, while updating it to accommodate the refined tastes of New Yorkers.” Apple’s true specialty dish is its Signature Broiled Boneless Vietnamese Duck, said to be one of the best in New York City because it is incredibly crispy and juicy. For private parties and catered affairs, enter Apple’s Red Den, a private karaoke room where corporate party givers or others can enjoy a vivacious atmosphere with singing, dancing and of course fabulous cocktails and hors d’oeuvres.
- The Restaurant Writes...
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A quiet, beautiful fountain greets guests as they enter, leading to a large, cavernous space filled with Asian-inspired artworks on the walls. Burgundy velvet curtains drape from the high ceiling separating the wooden piano-shaped bar and cozy lounge from the spacious dinning room able to accommodate to 120 guests. Toward the back in a more exclusive room that can seat up to 45 guests, which resembles a recording studio, is the Red Den- an intimate karaoke room that can host private parties for all occasions. Apple restaurant is the ideal destination spot for those in search of a great, relaxed ambiance and delicious, healthy Pan-Asian and vegetarian cuisine.
- Contact Chuong Nghiem or Chan Nghiem at (212) 473-8888
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