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  • Apolline

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Apolline
Apolline
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Apolline Details

  • Dining Style: Casual Elegant
  • Website: http://www.apollinerestaurant.com
  • Phone: (504) 894-8881
  • Hours of Operation: Dinner: Tuesday - Wednesday: 5:30pm - 9:30pm, Thursday - Saturday: 5:30pm - 10:30pm, Brunch: Saturday & Sunday 10:00am - 2:00pm

  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Matthew Farmer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine
  • Private Party Facilities: Small, but beautiful, our private dining seats up to 12 comfortably, and the entire restaurant is available for buyouts for special events as well, seating up to 80 guests comfortably.
  • Private Party Contact: Dwight Marshall (504) 894-8881
  • Entertainment: We will be offering a Prix Fixe menu for New Years Eve with seatings at 6:00pm and 9:00pm.
  • Special Events & Promotions: A perfect location for events such as rehearsal dinners and cocktail parties, Apolline is ready to offer everything that will make the perfect event.

Getting there

  • Cross Street: Valence & Bordeaux, between Napolean and Jefferson
  • Parking: Street Parking
  • Parking Details: Uptown New Orleans is generally readily available for street parking in the evenings.
A word from Apolline
Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Matt Farmer invites you to partake in the innovative menu and exceptional service that have been a trademark for his New Orleans restaurants now for over a dozen years. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American