Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • AOC

  • Online Reservations

AOC
AOC

AOC Details

  • Dining Style: Casual Elegant
  • Website: http://www.aocwinebar.com
  • Email: admin@aocwinebar.com
  • Phone: (323) 653-6359
  • Hours of Operation: Friday 6 -11pm Saturday 10am - 11pm, serving all day Sunday 10am - 10pm, serving all day
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Californian, French
  • Executive Chef: Suzanne Goin
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Please call the restaurant for information.
  • Private Party Facilities: We have a semi-private space that can seat up to 20 people. We also have a private space that can seat up to 30 people. Please call the restaurant for more information.
  • Private Party Contact: Billie Freeman (323) 653-6359
  • Special Events & Promotions: We're booking for New Year's Eve for Carnivale! Book before December 1 and save $15 per guest. Featuring A.O.C.'s take on Brazilian Cuisine, Costumes and Music! Early seating, $75 prior to Dec 1 / $90 after Nov 30. Second seating, $110 before Dec 1 / $125 after Nov 30. More info at http://www.aocwinebar.com/AOC_New_Years_Eve_2011.html

Getting there

  • Cross Street: Crescent Heights
  • Public Transit: The MTA bus stop at Fairfax and Third Street is the closest public transit stop.
  • Parking: Valet
  • Parking Details: You can park on the street at a meter, if available, or use our valet. The charge is only $5.50 per car.
A word from AOC
We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have 50 wines by the glass (25 white/25 red) and 300 bottles to choose from. Reservations are encouraged. And, A.O.C. is now open for brunch with one of the best menus in town - Javier's chorizo verde chiliquiles; grilled asparagus with spring vegetables, soft cooked egg and parmesan polenta; our toasted brioche with gruyère, prosciutto, frisée and egg; a wood oven baked frittata with hook's cheddar, young broccoli and gremolata; a wood oven baked pancake with blueberries, pistachio and candied meyer lemon, wood oven baked pain perdu with caramelized apples, smoked bacon and maple syrup, and our smoked fish plate with toasted rye, goat's cream cheese, cucumber and tomato are just a sampling from Suzanne Goin's decadently delicious menu!

We look forward to seeing you soon.
Continued
AOC
4.1
287 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerCalifornian
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNotable Wine List
Featured Reviews

Reviews from OpenTable Diners Learn More

(Build Version:Web_12_4_5_1_7.prod.com) (Machine Name:SC-NA-WEB-04)