Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Anzio's Brick Oven Pizza

  • Online Reservations

Anzio's Brick Oven Pizza
Anzio's Brick Oven Pizza

Anzio's Brick Oven Pizza Details

  • Dining Style: Casual Dining
  • Website: http://www.anziosbrickovenpizza.com
  • Phone: (508) 839-4900
  • Hours of Operation:
    Lunch: Monday - Saturday 11:30am -5:00pm, Sunday 12:00pm - 5:00pm.
    Dinner: Monday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 9:30pm, Sunday 5:00pm - 8:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Todd Harrington
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Route 140
  • Public Transit: Located .5 mile from the Grafton T-Station
  • Parking: Private Lot
A word from Anzio's Brick Oven Pizza
Anzio's Brick Oven Pizza serves thin crust Italian pizza in Grafton, MA. Our authentic Neo-Neapolitan cuisine is made using only the freshest ingredients. The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy. We can’t wait for you to try our (New York/Connecticut style) Italian pizza. Check out our menu for our full list of pizza, paninis, and salads. No need to pack your lunch or cook tonight! Pick-up (dine-in or take-out) one of our homemade Italian pizza pies. Whether you are dining alone, with co-workers, as a family, or booking a special event, we'll cater to your every need. For special events or for more information send us an email. We would love to hear from you! Now serving gluten free pizza!Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "We went to Anzios when some family came to visit and they wanted Italian food. It was Manga Monday so we ordered 2 Manga specials which included a bottle of wine, two entrees and a large salad for $39.95 each (a very good value). My husband ordered a panini sandwich with roasted vegetables as he is a vegetarian. All the food was very good but the menue is very limited for entrees. There is much more variety for pizzas, calzones and paninis. Also not much for a vegan who does not eat cheese. My husband ordered his panini without cheese but it came with cheese and he had to send it back."
    Dined on 8/18/2014
  • "A great value for wonderful home made food in our area. We will be back!!"
    Dined on 8/16/2014
  • "The pizza was really great. Loved the thin crust and the sauce. Had dessert, which was fantastic and worth every calorie. Entrees looked really good too. Will be back!"
    Dined on 8/2/2014
  • "We felt rushed by the server - clearing plates before everyone finished their meals, taking wine glasses ("we are running low on glasses"). Have had better service here so it may just be the server."
    Dined on 7/24/2014
  • "We love Anzios! For this little spot sitting on Rt 30, you won't believe the great Italian food they put out. The wide variety of different pizza choices ( all fabulous) make it difficult to choose, but you won't go wrong with any"
    Dined on 7/18/2014
  • "Pizza is quite good with a variety of toppings. Chicken parm was a whole beat. Not the usual pounced flat. Salads might have been best of the courses."
    Dined on 7/12/2014
  • "This is a good local option, but my second visit has confirmed that it's not worth going out of the way for. Really just ok. The chow is fine, but there's much better pizza around... so certainly not up there with the best pies in MA. The praise builds up expectations but just doesn't live up to it."
    Dined on 6/6/2014
  • "A great local Italian restaurant that has the best thin crust pizza I have had. Very few tables so may have to wait, but it is worth it."
    Dined on 5/30/2014
  • "After seeing Anzio's highlighted on Phantom Gourmet, my husband and I figured we would try it. We couldn't really decide what we wanted to try because everything sounded so good. So we decided to share a small pizza and a lasagna. OMG - the food was cooked just right and absolutely delicious. We saw other couples ordering the large pizza and saw them all taking some home. Their large pizza's are enormous. We will definitely go back there. "
    Dined on 5/30/2014
  • "Thin crust pizza all the way! It's the only kind I'll eat. Despite having a reservation, we had to wait 10 minutes before a hostess even approached us as it was so busy. They accommodated our two extra friends very efficiently once we were seated. Despite wait staff being somewhat overwhelmed, the service was OK. The food was good and the wine list is very reasonably priced. We tried the arancini and fried polenta for appetizers, both of which were light and crispy. Will come back again for sure. "
    Dined on 5/24/2014
  • "We were very surprised by how excellent the food was. We made a, reservation which was key as it was very crowded with only 7 tables reservations a must. Wait staff was attentive and friendly."
    Dined on 5/24/2014
  • "Very friendly service! Food was excellent. Kids got to play mini golf while we waited for the food ($3 for a short easy round). Everyone was happy and hunger satisfied."
    Dined on 5/23/2014
  • "First time at Anzios,even though we only live 10minutes away. Got a 7:00 Open Table for a Friday at last minute, so my wife and I checked it out. Placed was mobbed and reservations not automated, so still had to wait. young waitresses were doing a fabulous job, without any management present and got us drinks and at our table within a half hour. Pizza was awesome and so was goat cheese salad. Drinks put it a little pricey, but worth it."
    Dined on 5/23/2014
  • "If you like brick oven pizza with great crust and eclectic toppings this is your place. A bit out of the way but worth the trip."
    Dined on 5/16/2014
  • "great place for a simple and affordable date night! The server was cheerful and helpful; she made a nice wine recommendation! The brick oven pizza was amazing! To each His or Her own! We enjoyed half Sausage E Pepe and half Spinaci Polo, beer and wine and a bill just about $40 bucks! The take home disappeared the for lunch the next day by 1 or more hungry teens! Anzio's is a little gem! ...Can't wait to go back!"
    Dined on 4/19/2014
  • "I really like the cozy cafe-like atmosphere. Great place for any night glass of wine and spectacular brick oven pizza. Pizza is the highlight, but tasted the vodka penne and that was really well done as well. Salads are nicely done with fresh and gourmet ingredients. Friends were happy to find a great beer selection as well."
    Dined on 4/19/2014
  • "Is this the best? Well certainly the best pizza in Grafton... but let's not get carried away. The pizza is good and so were the other dishes we tried (pasta, salad)... all served in simple, unpretentious, sort of funky environs by an excellent server... and resonably priced (certainly a benefit of being out in the middle of nowhere). The pizza is good but far from the masterful pies you see in the top places around the country. The edge of the crust had a sort of toast-like taste... not a great characteristic of an excellent pizza. That said, I enjoyed it... but just didn't live up to the advance hype I had heard about. Don't understand the wild raves. 3 good craft beers were available on tap... most welcome. RECOMMENDED"
    Dined on 4/6/2014
  • "So hard to find brick oven pizza in central Mass. Their pizza is terrific. My daughter had a pasta dish she thought was great. The staff is so helpful and accompdating. Made us a buffalo chicken pizza that was not even on the menu. Staff knowledgeable of the food, beer and wine they serve. Only complaint, a few friends wish they would carry Bud Light."
    Dined on 3/30/2014
  • "Anzio's Brick Oven Pizza is not the typical small town "House of Pizza." It's quality brick oven pizza in a small, quaint setting; not what you'd expect in a small town. My wife and I started with the Caprese appetizer. It was fresh, large, and tasty. I had a small barbecue chicken pizza and my wife had a small clam pizza. Both were great. I had a Blue Moon on tap and my wife had red wine. The wine list was very good and there was a good selection of tap beers. It probably doesn't hurt that there's a specialty wine shop attached to Anzio's. As we were leaving the line that was practically out the door confirmed that I'm not the only one who appreciates quality pizza with fresh ingredients. My hunch is Anzio's take-out business is booming."
    Dined on 1/25/2014
  • "Very good Neapolitan pizza. Service was not organized and the place was configured very strange with table dropped here and there. But you come for the food and that was good."
    Dined on 1/20/2014
  • "the pizza with roasted veggies was delightful!! Very fresh with a nice kick. The salad we shared was not outstanding, but it was fresh and plentiful! The dressing was decent and came on the side without asking....10 points in my book!!! Unfortunately, the place was freezing due to the doors being left open every time a customer came in!"
    Dined on 12/31/2013
  • "Pizza and panini very good. Nice to see thin crust pizza!"
    Dined on 12/23/2013
  • "Anzio's is a hidden gem! It's small inside - maybe 9 or 10 tables, but we've never had a problem finding a table...yet! We had the Mista salad to start and the dressing was delicious. Then we ordered the veggie pizza and the BBQ chicken pizza - both were really good, but I personally liked the veggie better. It had a peppery bite to it with broccoli, garlic, peppers and caramelized onions for just the right amount of sweetness. This was our 2nd time back and we'll be back again!"
    Dined on 11/21/2013