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Anzio's Brick Oven Pizza
Anzio's Brick Oven Pizza

Anzio's Brick Oven Pizza Details

  • Dining Style: Casual Dining
  • Website: http://www.anziosbrickovenpizza.com
  • Phone: (508) 839-4900
  • Hours of Operation:
    Lunch: Monday - Saturday 11:30am -5:00pm, Sunday 12:00pm - 5:00pm.
    Dinner: Monday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 9:30pm, Sunday 5:00pm - 8:00pm.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Executive Chef: Todd Harrington
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Gluten-free Menu, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Route 140
  • Public Transit: Located .5 mile from the Grafton T-Station
  • Parking: Private Lot
A word from Anzio's Brick Oven Pizza
Anzio's Brick Oven Pizza serves thin crust Italian pizza in Grafton, MA. Our authentic Neo-Neapolitan cuisine is made using only the freshest ingredients. The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy. We can’t wait for you to try our (New York/Connecticut style) Italian pizza. Check out our menu for our full list of pizza, paninis, and salads. No need to pack your lunch or cook tonight! Pick-up (dine-in or take-out) one of our homemade Italian pizza pies. Whether you are dining alone, with co-workers, as a family, or booking a special event, we'll cater to your every need. For special events or for more information send us an email. We would love to hear from you! Now serving gluten free pizza!Continued
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Diner Reviews
  • "Is this the best? Well certainly the best pizza in Grafton... but let's not get carried away. The pizza is good and so were the other dishes we tried (pasta, salad)... all served in simple, unpretentious, sort of funky environs by an excellent server... and resonably priced (certainly a benefit of being out in the middle of nowhere). The pizza is good but far from the masterful pies you see in the top places around the country. The edge of the crust had a sort of toast-like taste... not a great characteristic of an excellent pizza. That said, I enjoyed it... but just didn't live up to the advance hype I had heard about. Don't understand the wild raves. 3 good craft beers were available on tap... most welcome. RECOMMENDED"
    Dined on 4/6/2014
  • "So hard to find brick oven pizza in central Mass. Their pizza is terrific. My daughter had a pasta dish she thought was great. The staff is so helpful and accompdating. Made us a buffalo chicken pizza that was not even on the menu. Staff knowledgeable of the food, beer and wine they serve. Only complaint, a few friends wish they would carry Bud Light."
    Dined on 3/30/2014
  • "Anzio's Brick Oven Pizza is not the typical small town "House of Pizza." It's quality brick oven pizza in a small, quaint setting; not what you'd expect in a small town. My wife and I started with the Caprese appetizer. It was fresh, large, and tasty. I had a small barbecue chicken pizza and my wife had a small clam pizza. Both were great. I had a Blue Moon on tap and my wife had red wine. The wine list was very good and there was a good selection of tap beers. It probably doesn't hurt that there's a specialty wine shop attached to Anzio's. As we were leaving the line that was practically out the door confirmed that I'm not the only one who appreciates quality pizza with fresh ingredients. My hunch is Anzio's take-out business is booming."
    Dined on 1/25/2014
  • "Very good Neapolitan pizza. Service was not organized and the place was configured very strange with table dropped here and there. But you come for the food and that was good."
    Dined on 1/20/2014
  • "the pizza with roasted veggies was delightful!! Very fresh with a nice kick. The salad we shared was not outstanding, but it was fresh and plentiful! The dressing was decent and came on the side without asking....10 points in my book!!! Unfortunately, the place was freezing due to the doors being left open every time a customer came in!"
    Dined on 12/31/2013
  • "Pizza and panini very good. Nice to see thin crust pizza!"
    Dined on 12/23/2013
  • "Anzio's is a hidden gem! It's small inside - maybe 9 or 10 tables, but we've never had a problem finding a table...yet! We had the Mista salad to start and the dressing was delicious. Then we ordered the veggie pizza and the BBQ chicken pizza - both were really good, but I personally liked the veggie better. It had a peppery bite to it with broccoli, garlic, peppers and caramelized onions for just the right amount of sweetness. This was our 2nd time back and we'll be back again!"
    Dined on 11/21/2013