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Antonia's At The Beach Restaurant and Bar
Antonia's At The Beach Restaurant and Bar

Antonia's At The Beach Restaurant and Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.antoniasatthebeach.com
  • Email: info@antoniasatthebeach.com
  • Phone: (781) 284-1272
  • Hours of Operation: Lunch: 11AM - 4PM
    Mon. thru Thurs.

    Dinner: 4PM - 10PM
    Mon. thru Thurs.

    Dinner: 4PM - 11PM
    Fri. & Sat.

    Brunch: 10AM - 2:30PM
    Dinner: 12PM - 10PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Alex Herrera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering for any occasion and number. please call us for more details and event date- 781-284-1272. Thank You.
  • Private Party Facilities: Small private dining room for up to 60 people with four different function menus to choose from. Thank You
  • Private Party Contact: Alex Herrera (781) 284-1272
  • Entertainment: Live music entertainer on weekends. Please call for more details and dates.
  • Special Events & Promotions: Please call for details.

Getting there

  • Cross Street: Right in front of the revere beach
  • Public Transit: 20 minutes walking from Wonderland blue line station.
  • Parking: Private Lot
  • Parking Details: Free off street parking.
A word from Antonia's At The Beach Restaurant and Bar
Here at Antonia's, we believe in buying, cooking, serving, and enjoying the freshest, best quality food possible. To achieve this we have a 'scratch' kitchen which means, all of our food is purchased fresh, local every day!

Enjoy your favorite cocktails, signature martinis, or various wines at our large oval bar which is centrally located to create a fun environment along with breathtaking ocean and beach views to die for.

We are located on beautiful Revere Beach in Revere, Massachusetts. We hope to SEA you at Antonia's At the Beach soon. Salute!
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Diner Reviews
  • "Quiet Saturday afternoon. Food was amazing. Muscles fra Diablo was a large portion for a starter. And only eight dollars. Angus burger was wonderful. Provolone cheese, crispy bacon and mushrooms completed my burger along with crispy french fries. Looking forward to making it to the $14 on the brunch"
    Dined on 4/5/2014
  • "Yummy salmon burgers, beautiful view of the ocean, energetic and friendly waitress--what more could you ask for three hungry ladies who want a chance to get together , catch up with one another's lives and have a delicious lunch by the sea?"
    Dined on 4/1/2014
  • "What a delightful place to restore your spirit when the winter doldrums have you in their grasp. To eat a yummy salmon birger, gazing out at the Atlantic Ocean couldn't make for a better way to spend a few hours on a bitterly cold NE afternoon!!"
    Dined on 2/25/2014
  • "I live in Revere and I have passed by this place meny times and my wife would say how about trying this pace the look is very nice and I would thing it would be a nice place to have dinner with the family to support the area restaurants, and then I figured I would get other peoples reveiw on the restaurant and their response was very nice veiw and the food was very good so I figured we would go and check it out. But to my surprise I was in for just about the worst restaurant dinning possible."
    Dined on 2/14/2014
  • "Been here before a few times. Once we had to leave cause no one came to the table to take our Order. Seriously it took the kitchen 20 mins to make a Caesar salad? Instead of club soda we received tonic water not once but twice! Food was ok but not spectacular. Place was empty for a reason. It could be so much better than what it is. Maybe if your staff stayed where they should be and didn't roam around so much. You need to train them better or get rid of a few of them."
    Dined on 9/12/2013