Antica Osteria Restaurant - Houston, TX | OpenTable
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Antica Osteria
Antica Osteria

Antica Osteria Details

  • Dining Style: Casual Elegant
  • Website: http://www.anticarestaurant.com
  • Email: mcalmari@yahoo.com
  • Phone: (713) 521-1155
  • Hours of Operation: Dinner: Monday - Saturday: 5:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Velio Deplano
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Two private rooms. A/V equipped. 32 guests max
  • Private Party Contact: Ray Memari (713) 521-1155

Getting there

  • Cross Street: Greenbriar St
  • Parking: Valet
  • Parking Details: Complementary Valet.
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A word from Antica Osteria
Find a little taste of Italy right here in Houston

Partners Ray Memari and Velio DePlano have done it, again. When you step inside their beautiful new Italian restaurant Antica Osteria you will immediately feel all of the worries of living in a big city melt away. The only hustle and bustle you may notice is that of the staff keeping up a quick pace to meet your every need, usually before you even realize you have a need at all.
The decor will sweep you away to a romantic dreamy Tuscan paradise with it's warm aged walls and woodwork. Even sitting next to the street on the beautiful covered patio that runs along the front of the building and links the restaurant and lounge area doesn't let the chaos of Houston interrupt an enchanting candlelight dining experience.
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Antica Osteria
4.2
72 $31 to $50 restaurant
Featured Reviews
  • "We had a birthday party for 6 this past Saturday night. We were seated in a perfect area as the restaurant can seat larg..."
    Dined on 5/15/2013
  • "Delicious !!! And, outstanding attentive service!!!..."
    Dined on 5/14/2013
  • "order the stuffed avocado with sea food a sort of seafood Louie -it is often on th black board of specials--it is deivin..."
    Dined on 5/12/2013

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