Antibes Bistro
Antibes Bistro

Antibes Bistro

  • Dining Style: Casual Elegant
  • Website: http://www.antibesbistro.com/
  • Phone: 2125336088
  • Hours of Operation:
    Dinner: Daily, 5:00pm - 11:00pm
    Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: Mediterranean, French
  • Executive Chef: David Shemesh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Antibes offers special menus for all occasions, Whether it is a photo shoot, private dinner or corporate event, we will create an elegant and comfortable setting and provide all the necessary ingredients for an attentive and satisfying dining experience. For more info please email us at info@antibesbistro.com and we will contact you shortly.
  • Entertainment: Live Jazz Nights every Tuesday and Wednesday.
  • Special Events: NEW YEAR'S EVE 2013 $60 Prix Fixe Menu

    **APPETIZERS**
    CAULIFLOWER Smoked grapes, pine nuts, kale, Manchego
    TUNA Tabouleh, daikon, sesame butter, phyllo crisp
    FOIE GRAS Parsnip, mache, strawberries, pistachio
    LAMB sheeps milk yogurt, eggplant, zaatar, lamb jus

    **ENTRÉE**
    WILD MUSHROOMS orecchiette, porcini parmesan fondue, black truffle, chestnuts
    LOBSTER Lobster ravioli, rapini, fennel, caviar, lobster veloute
    SKATE Celery root, beets, spinach, smoked paprika sauce
    BEEF Grass fed rib eye, cippolini, salsify, foie gras nibs, port demi sauce

    **DESSERT**
    MILLE-FEUILLE Lemon zabaglione, blackberries, almonds
    CHOCOLAT Chocolate tart, halvah, salted caramel, peanut butter puffs
    VANILLA Panna cotta, orange, Malbec blueberry sauce

Getting there

  • Cross Street: Between Rivington & Delancey Streets
  • Public Transit: F, J, M & Z trains to Delancey Street.
  • Parking: Street Parking
A word from Antibes Bistro
Antibes Bistro was designed with a pleasant and warm atmosphere in mind. The colors and lighting create an under-the-radar ambiance where you will find gourmet food in a casual setting.

Antibes offers a variety of fresh seasonal dishes accompanied by a selection of exceptionally paired wines and specialty cocktails. The atmosphere is intimate and cozy, while the service is efficient and friendly.
Continued
Foodspotting photos
See all photos
Antibes Bistro reviews from OpenTable diners
27 reviews since May 19, 2014
Overall Rating4.1
  • Food4.1
    Service4
  • Ambiance4.2
    Noise LevelModerate
73% of reviewers would recommend this restaurant to a friend.
neighborhood gem (17)romantic (14)fit for foodies (11)special occasion (8)good for groups (5)great for brunch (4)notable wine list (3)late-night find (3)kid-friendly (2)great for lunch (1)vibrant bar scene (1)hot spot (1)great for outdoor dining (1)Show More
  • Love the live music, professional
    OpenTable Diner Since 2007
    Dined on 4/28/2010
    Love the live music, professional and courteous staff. Classic French bistro tucked away right by the Williamsburg bridge. You will not be disappointed. The Real McCoy!!
    Special Features:
    fit for foodies, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Brunch is a good value and
    OpenTable Diner Since 2005VIP
    Dined on 4/18/2010
    Brunch is a good value and they have attractive dishes aside from the usual brunch fare.
    Special Features:
    great for brunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I was pretty disappointed
    katyVIP
    Dined on 4/16/2010
    I was pretty disappointed in Antibes - I ordered chicken which was incredibly dry (which has never happened to me at a French restaurant), and the potatoes were pretty flavorless. I thought the wine list could've also been better. The service was also pretty lacking - the waiters all seemed pretty confused and ended up bringing us the wrong bill. Not a biggie, but following a subpar meal you'd think they could've gotten the bill right. I may have just gone on an off-night, but I get turned off by inconsistent restaurants.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food was very good with
    OpenTable Diner Since 2008
    Dined on 4/11/2010
    The food was very good with lots of options available for brunch. However, they were out of several basic food items: no skim milk for coffee, out of blue cheese used in several dishes, a menu item was unavailable for the same reason, etc. Service can be improved - the place only had 3 tables occupied, yet the waitress didn't bring out my date's milk to mix into her coffee before it was cold only after getting another employee to remind her since she wasn't paying much attention to us after bringing out the food.
    Special Features:
    fit for foodies, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food here wasn't spectacular,
    OpenTable Diner Since 2007
    Dined on 4/9/2010
    The food here wasn't spectacular, but I'd definitely return to listen to jazz and have a drink at the bar! I'd skip a meal, but the ambiance is worth returning for.
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Really warm, cozy neighborhood
    OpenTable Diner Since 2005VIP
    Dined on 4/3/2010
    Really warm, cozy neighborhood place where you can get a terrific meal for two people with a decent bottle of wine for about $100, give or take a few. An amazing whole dorade was the special the night we were there, but everything was very good, including the New York strip, the beet salad, and the duck pate. Definitely a place to return to and maybe even become a regular at.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Does what a bistro should:
    OpenTable Diner Since 2003VIP
    Dined on 3/27/2010
    Does what a bistro should: serves simple French Mediterranean fare at very reasonable prices. We'll be back.
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We arrived early and were
    OpenTable Diner Since 2010
    Dined on 3/26/2010
    We arrived early and were the only ones seated at a table. The food was good,the waitress was wonderful and the bill was even better. Would absolutely try Antibes again.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • The food was tasty and the
    hungry
    Dined on 3/20/2010
    The food was tasty and the pricing very reasonable but the appetizer portions were much smaller than anticipated and the waitress got a bit abrupt with us when we told her we didn't want dessert or coffee. Also, the asparagus appetizer only had a little asparagus in it; it was mostly mushrooms and salad.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The service and the food were
    OpenTable Diner Since 2007VIP
    Dined on 3/18/2010
    The service and the food were excellent. The seating was a little tight with 5 people squeezed into a table for four. A fun, casual, energetic place.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Service was friendly and efficient.
    CANY
    Dined on 3/18/2010
    Service was friendly and efficient. Our meal was delicious. I ordered a whole fish, cooked simply and served head-on. My husband had salmon, cooked med-rare. It was cooked perfectly. It was a perfect place to have a weeknight dinner that felt nice and not over the top. We were stuffed after 2 entrees and splitting an appetizer (goat cheese and beets) so did not sample any desserts. We will definitely return.
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate