Antibes Bistro Details

• Dining Style: Casual Elegant
• Website: http://www.antibesbistro.com/
• Email: info@antibesbistro.com
• Phone: (212) 533-6088
• Hours of Operation: Dinner: Daily, 5:00pm - 11:00pm
  Brunch: Saturday - Sunday: 11:00am - 4:00pm
• Cross Street: Between Rivington & Delancey Streets
• Public Transit: F, J, M & Z trains to Delancey Street.
• Parking: Street Parking
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: French, Mediterranean
• Executive Chef: David Shemesh
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Chef's Table, Entertainment, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine, Wine Bar
• Catering: Antibes offers special menus for all occasions, Whether it is a photo shoot, private dinner or corporate event, we will create an elegant and comfortable setting and provide all the necessary ingredients for an attentive and satisfying dining experience. For more info please email us at info@antibesbistro.com and we will contact you shortly.
• Entertainment: Live Jazz Nights every Tuesday and Wednesday.
• Special Events & Promotions: NEW YEAR'S EVE 2013 $60 Prix Fixe Menu
  
  **APPETIZERS**
  CAULIFLOWER Smoked grapes, pine nuts, kale, Manchego
  TUNA Tabouleh, daikon, sesame butter, phyllo crisp
  FOIE GRAS Parsnip, mache, strawberries, pistachio
  LAMB sheeps milk yogurt, eggplant, zaatar, lamb jus
  
  **ENTRÉE**
  WILD MUSHROOMS orecchiette, porcini parmesan fondue, black truffle, chestnuts
  LOBSTER Lobster ravioli, rapini, fennel, caviar, lobster veloute
  SKATE Celery root, beets, spinach, smoked paprika sauce
  BEEF Grass fed rib eye, cippolini, salsify, foie gras nibs, port demi sauce
  
  **DESSERT**
  MILLE-FEUILLE Lemon zabaglione, blackberries, almonds
  CHOCOLAT Chocolate tart, halvah, salted caramel, peanut butter puffs
  VANILLA Panna cotta, orange, Malbec blueberry sauce