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Anthony's Ristorante
Anthony's Ristorante

Anthony's Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.anthonysdrexelhill.net
  • Phone: (610) 623-6900
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm

    Dinner: Monday - Thursday: 3:00pm - 10:00pm

    Friday: 3:00pm - 11:00pm

    Saturday: 5:00pm-11:00pm

    Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Anthony Foster
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: A full line of Porfinos & Scaramuzza home made pastas, Dicecco, Cento products, Dibruno cheeses, Boar"s Head lunchmeats, homemade soups & sauces. Eggplant parmigiana, lasagnas, & much, much more! Check out our new App available on all phones. Just search for Anthony's Drexel Hill. You can make take out orders via our App or just call us to put in your order today!
  • Entertainment: Friday nights - LIVE Italian Music with Nick Desiderio! Check back for our different entertainment every Saturday night!

Getting there

  • Cross Street: Route 1
  • Parking: Public Lot
A word from Anthony's Ristorante
Anthony’s in Drexel Hill invites you and your guests to share food and friendship in our newly renovated Ristorante and Banquet Center. We have been hosting intimate dinner parties, business lunches and family celebrations seven days a week, since 1985. Our exquisite meals and impeccable service make us a perfect location for any occasion. The comforting aroma of homemade pastas, fresh salads, expertly prepared seafood and meat dishes greet guests at Anthony’s. Our chef’s modern twist on classic Italian recipes provides the inspiration for our savory menu. Anthony’s staff can guide you on the perfect wine to match the complex flavors of your favorite entrées, or to get the evening started. Our home made desserts and fine aperitifs are the ideal compliment to a fine meal and great conversation.Continued
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Diner Reviews
  • "Did you hear? Anthony's won BEST OF THE MAIN LINE & Western Suburbs award from Main Line Today Magazine for their BAKED CLAMS! Been thinking about 'em since I read it in the magazine and headed over there on a summer Monday night to score a couple dozen. Just try eating these perfect gems without going through a whole loaf of bread sopping up the great olive oil! The recipe is spot on from the old days and if you do go - try the clams and any of their signature pasta dishes. Specials too!"
    Dined on 6/30/2014
  • "Our waiter had to ask the chef twice what dish was what and never ordered one persons food. Then they started clearing the table before we were finished eating. No offer of drink refills after the entrée's were on the table. This was the absolute worst meal and experience I've ever had anywhere."
    Dined on 6/15/2014
  • "We celebrated mothers day dinner at anthonys, positives: the service, food( taste) negatives, limited menu and they ran out of the lobster raviolis"
    Dined on 5/11/2014
  • "Great dinner and great service! I would highly recommend this restaurant to friends and family."
    Dined on 5/3/2014
  • "The food for our Easter Dinner at Anthony's was excellent. However, our table ,near the bar area , was in a very busy and noisy area. Our wait time between appetizers and our meals was unusually long. I'm sure this all had something to do with the buffet dinners that were going on down stairs. Our waitress was very apologetic and we assured her that we were ok with the wait. I would not hesitate to go back to Anthony's for dinner , just not on Easter Sunday."
    Dined on 4/20/2014
  • "We've eaten here before, but I was disappointed because I thought we reserved seating for the buffet. It said to find a table for sitting and didn't say that we wouldn't be seated for the buffet which I thought had better food choices. We sat down on time, but the service wasn't friendly at all. No smiling, no Happy Easter, nothing pleasant. The wait for food was really long and when it came out some dishes were cold and others were warm. A lot of money for just an okay experience. I'll think twice about going there again. "
    Dined on 4/20/2014
  • "We enjoyed the food and atmosphere. Service was excellent as always. Great for adults, I would not recommend for small children unless its for a holiday and families are gathering"
    Dined on 4/20/2014
  • "Like going back in time when the Overbrook Italian American Club was open. Even with cute little 14 year old Italian Bus Boys They have the South West Philadelphia Baked Clams! Delish! Stick with the traditional Italian dinners and you'll love this restaurant. Ask for Nick or Roger - they are the most attentive waiters on top of the service game."
    Dined on 4/18/2014
  • "I always enjoy going to eat dinner at Anthony's, especially on Friday nights in the bar, where he has a great musician that plays old favorites on his acordian. There is even a dance floor. Plus, the food is great and it is one of the few raw bars in the immediate vicinity."
    Dined on 4/4/2014
  • "food was very good,large portions. our server mike was very attentive to our needs. he did a great job"
    Dined on 4/5/2014
  • "Fun girls night out, had a few drinks at the before before we sat down for dinner ~ once seated our waiter Sean was there to tell us about the specials and refresh our drinks. Service was excellent, Sean was attentive but not intrusive. We never felt rushed. Food was delicious. Would definitely return"
    Dined on 4/3/2014
  • "Took a very long time to get our food. And wish the waiters would fill water regularly...hate to ask for that. Food was slightly above average for Italian, but not the best...but I'm picky as I cook Italian."
    Dined on 3/22/2014
  • "Vera was fantastic! We all enjoyed our meal very much. Most of us had one of the specials and each one was delicious!"
    Dined on 3/9/2014
  • "All in all it was a good experience. The food was very good and plentiful. It was a rather long wait and the noise level was very bad. There was a surprise party right behind us."
    Dined on 3/8/2014
  • "Getting the gang back together? What better place than this friendly Italian restaurant. Group appetizers are the way to go and they have so many great options. The night we went they were offering a Bacon White Pizza with Arugula that was out of this world. Stick with the staples and the regular featured menu items you won't be disappointed. We got the round corner table, laughed and had a wonderful time catching up with our Delaware County friends."
    Dined on 2/28/2014
  • "The shrimp cocktail from the raw bar were huge and tasty. The salmon and scallops entrée was wonderful as well."
    Dined on 3/1/2014
  • "Gotta have 'em. It's like going back in time when the Overbrook Italian American Club was open. Delish! And get this ... their raw bar has U-8 shrimp. Not just any shrimp ... BIG GIANT sweet shrimp, with a crunch not a soggy tasteless shrimpy shrimp. If you are in the mood for a shrimp cocktail - they have the REAL deal. Stick with the traditional Italian dinners and you'll love this restaurant."
    Dined on 2/14/2014
  • "We have been to Anthony's numerous times and this time was another success. We took my mother-in-law and our adult children for dinner this past Sunday. The appetizers were wonderful and our dinners were delicious also. The only disappointment of the night was there was no scripelle soup because of the limited Valentine menu. My husband, myself and my mother-in-law were all looking forward to having it. I make it at home but it just tastes so much better when someone else makes it! It's the best I've had outside of my own. : ) Dress is casual and although children are welcome, there have not been many there when we have been there. If you've never been here, it's worth going. Your taste buds will thank you."
    Dined on 2/16/2014
  • "Anthony's is a great place for supper. Food, service and entertainment go well together for a delightful experience. A place for family and friends to have fun and enjoy good italian food."
    Dined on 2/15/2014
  • "Delicious meal, nice ambiance with live music, great service by Sean. Will definitely dine at Anthony's in the future."
    Dined on 2/14/2014
  • "We had a nice pinot with dinner. I enjoyed a special stuffed chicken with a mushroom sauce and a side of penne. The tomato gravey was sweet but a nice compliment to the chickens mushroo gravey. The meal was welll prepared and quite good. Dessert was a penut butter chocolate pie. Super rich and delicous but too much after dinner, gi for a lighter ending. I would go again."
    Dined on 2/8/2014
  • "We have Been to this restaurant many times and had many events here. Unfortunately ,our recent visit was a disaster. The food was good but prices steep. however the service-not so good. Server did not offer specials until asked. Server not very knowledgeable of menu or sides. Server was not very pleasant as if we were wasting her time. Wa We waited very long for our food, check and server never followed up on us (I had to find server to attain check!! May have been an off night for them however I won't be returning anytime soon or at best won't be hosting an event at Anthony's again!! Very disappointed!!!"
    Dined on 1/26/2014
  • "We always receive exceptional service at Anthony's. For all of the restaurants that we go to, it's Anthony's where we often choose from the specials. Friday night accordion music is a treat."
    Dined on 1/24/2014
  • "If you remember the Italian America Club in Overbrook (South West Philadelphia) - this has the same vibe. Happy people serving really good food at really good prices. Remember the baked clams? They have - small, sweet, little necks served in their own tray of olive oil and garlic. If it was appropriate, I'd order more than one dozen! The tray is a smidge different but the taste is spot on, complete with chewy thick crusted Italian bread for dipping. A wide array of past choices are a staple of the menu and some fish specials are not to be missed. If you haven't been, you need to go!"
    Dined on 1/25/2014