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  • Anthony's Prime Steak & Seafood

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Anthony's Prime Steak & Seafood
Anthony's Prime Steak & Seafood

Anthony's Prime Steak & Seafood Details

  • Dining Style: Casual Elegant
  • Website: http://www.themresort.com/dining/anthonys.html
  • Email: fmicalizzi@themresort.com
  • Phone: (702) 797-1000
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We have one large private dining room with a view of the Las Vegas Strip. We also have a patio that overlooks the pool and a view of the Las Vegas Strip which can be used for private events.

Getting there

  • Cross Street: St Rose Pkwy
  • Parking: Valet
  • Parking Details: We have Valet parking, garage parking and a parking area near the restaurant.
A word from Anthony's Prime Steak & Seafood
I am proud to introduce my signature steakhouse where the best aged steaks in the city and the freshest seafood are charcoal-grilled to your satisfaction. Every dish at Anthony’s is prepared to order and represents quality, attention to detail and a lifetime of tradition that's been passed on in my family from generation to generation. The menu includes your favorites along with my personal selections. Our level of hospitality will exceed your expectations along with the great atmosphere and unmatched views you can only find at Anthony's. - AnthonyContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We were there for our anniversary and it was romantic. The service was great the food was wonderful. I had the lobster and my husband had bone in spencer steak with mashed potatoes and salad. We also had calamarie for appetizer. Derick I think was his name was right on top of things. He was a great host along with everyone that worked along side of him. I will surely be backin the near future. Thank you again for a great evening in your restuarant. Sincerly Pamela and Robert Stahurski"
    Dined on 4/15/2014
  • "Highly recommend this place! If you like crab, you MUST have the Austrian crab legs - the best I've ever had. We had a very nice dinner and would def go there again"
    Dined on 4/5/2014
  • "This is a great restaurant. Ask for Florin and you will not be disappointed. Food is excellent. Great wine list."
    Dined on 4/4/2014
  • ". We found our favorite white wine on the menu (Cakebread Chardonnay) and wasn't thrilled with the $108 price tag, but Fabio (our server) said it was 33% off. I ordered 3 appetizers; Ahi Tuna with Ponzu, Crab Cakes with remoulade and Shrimp Scampi. All were perfectly prepared and delicious. Hubby ordered the Sea Bass, which he loved. I then saw the Tater Tots. Hubby was skeptical until he tasted them. They are fantastic. For dessert we got Creme Brûlée. Sized large enough for two and came with fresh berries. Perfect! I do have to mention the bread before dinner. They had a sesame cracker bread, regular French bread, and a fantastic raisin and walnut bread. I took some of that home for breakfast."
    Dined on 3/28/2014
  • "Had family from Colorado, Germany, Las Vegas and California here and could not have asked for a better place for dinner and a better meal. 4 plus hours and we could have just stayed longer but everyone makes you feel important and like family. Thank you!!"
    Dined on 3/23/2014
  • "We enjoyed the Pinot Grigio and various breads with the meals. The Prime bone-in Fillets were outstanding. While not on the menu they prepared a deep sea scallop plate with delicious asparagus for me. The service was great and timely. Our waiters and assistants watched the table, filled water glasses and poured wine as needed. Nice way to spend an evening."
    Dined on 3/21/2014
  • "We came to Vegas to celebrate my brothers 60th Birthday. He lives there in the area as well as other family members. I live in No. Cal. and made all the arrangements through Open Table which was so easy. The food and service at Anthony's was "over the top". Everyone's food was delicious and cooked to perfection. I think we had every food group on our table. The Seafood Appetizer was a show stopper ! We brought wine from our vineyards and the corkage fee was very reasonable. We also purchased wine from Anthony's wine list and it was at a discount. We will absolutely visit Anthony's on our next visit."
    Dined on 3/12/2014
  • "One of the best filets I have had. The meat comes from the owners ranch in Montana , outstanding! Creamed corn and asparagus sides very good."
    Dined on 3/21/2014
  • "It was a great choice for a birthday celebration and while it was only 3 of us our dietary restrictions vary greatly yet we were all able to find something palatable to eat that fit within those dietary restrictions. A great place away from the hustle and bustle of the Strip."
    Dined on 1/18/2014
  • "Anthony's proved to be a surprising off-strip gem. With food quality and service you would expect from a major resort on The Strip, my wife and I will be returning for more."
    Dined on 3/10/2014
  • "Not saying you cant find good food on the strip. But in my experience it's usually louder, more expensive, and if well reveiwed - harder to get into. Over the years I've found some great resaurants off the strip and I would include Anthony's. They serve typical steak house style with your choice of great cuts and large family style sides. I had a great rib eye, green beans almonde and some macaroni and cheese all were top notch. Finished up with a killer Peanut Butter Pie, my companions had the fresh berries and creme brulee which looked equally as good. All four companions commented on how much they liked Anthony's and these guys have no qualms about blasting a place that is not up to their standards. Great find."
    Dined on 3/6/2014
  • "Ordered flowers they where there on the table when we arrived. All in all it was a special night. Thank you. Chet Prendota"
    Dined on 3/8/2014
  • "Perfect for a romantic birthday meal. Staff very attentive."
    Dined on 3/6/2014
  • "I wanted a nice steak dinner and this was it! Great meal, caesar salad, really good steak, asparagus and baked potato. Service was rally good from the hostess seating me at a window to my server and table staff"
    Dined on 3/6/2014
  • "Anthony's never disappoints. Great food and service."
    Dined on 3/1/2014
  • "My husband and I and another couple met here for dinner on Saturday. Our reservation was ready and waiting as was the table. The waiter was very friendly and the restaurant was fun, but the star of the show was the food. The ravioli appetizer was wonderful as were the crab cakes. The main courses were also quite good--our steaks were cooked exactly as ordered and the sea bass was so good that the kitchen probably didn't have to wash the plate. Too full for dessert but I'm sure that would have been wonderful too. Definitely a "high end" Las Vegas dining experience, but great for a special occasion."
    Dined on 3/1/2014
  • "I can't say enough good things about Anthony's. The food is superb, the atmosphere perfect. I enjoy myself every time we dine here. You will not be disappointed."
    Dined on 2/28/2014
  • "We had a very nice Valentine dinner at your restaurant."
    Dined on 2/14/2014
  • "SO and I decided to go here to celebrate a late Valentines day after a recommendation from one of his customers. Had never been to the M Resort before but was pleasantly surprised. The restaurant is very nice, with modern decor and soft, cozy lighting. It wasn't very busy on a Tuesday night which we liked. We asked for a booth and that's what we got. A big, cozy booth with a view of the modern, bustling kitchen. We enjoyed watching as they grilled our steaks. We each got one of the prime cuts of meat, which were grilled to perfection, served with a bordelaise sauce on the side. Of the a la carte sides, we got the potato croquettes, which were delicious and rich, and also the grilled summer squash, which we enjoyed as well. Money well spent."
    Dined on 2/19/2014
  • "Service was very attentive, Martinis are about the best in the greater Las Vegas area. Nice break from the strip. Excellent steaks!"
    Dined on 2/18/2014
  • "Had the chateaubriand for two. It was cooked perfectly."
    Dined on 2/14/2014
  • "As usual, the food was great, however, service was a little slow from the waiters, and the steaks were slightly cold. The bus staff outshined our waiter."
    Dined on 2/15/2014
  • "There is nothing I would change about my dining experience at Anthony's Prime Steakhouse. The appetizers in the bar were to die for! Then we went into the restaurant for dinner...WOW!!! Everything was fantastic!"
    Dined on 2/11/2014
  • "Don't let the checkered table cloths out front fool you. Once you walk in, it is fine dining. The booths are cozy and comfortable. The service by Bruno was extra special. He is by far one of the most amazing waiters we have ever had. He is fun, makes just enough small talk and gets everything just right. The food was amazing."
    Dined on 2/8/2014
  • "Any time we are in town we always make it a point to have dinner at Anthony's. The food and the service are always excellent!"
    Dined on 2/3/2014
  • "Excellent food, beet salad awesome. Steak very good. Well done good place. Pleasant surprise"
    Dined on 1/29/2014
  • "Excellent service by the staff and great tasting food. Look forward to our next visit."
    Dined on 1/21/2014
  • "We have never eaten at the M before and was pleasantly surprised by Anthony's. Great food, great service. A big shout out to Derek, who was wonderful. His smile, demeanor and service made the evening that much better for all of us."
    Dined on 1/20/2014
  • "And by "Go-to" we mean we "go-to" there as soon as we can, everytime we get to town. We can count on a great list of dinner specials. Two in our party had crab legs and the left-overs made wondrful crab cakes a few nights later. Every dinner is great and we live the sides. Strongly recommended!"
    Dined on 12/20/2013
  • "Dining at Anthony's was perfect for my 22nd wedding anniversary. I loved the bouillabaisse. Please do not change the recipe."
    Dined on 1/4/2014
  • "Have to say that was the best Steak I have ever had! ! To me very relaxed atmosphere which to me rocks. I put photos of my meal on my Facebook page to tell all how great the food was!! I will be back"
    Dined on 1/1/2014
  • "We arrived 15 minutes prior to our reservation and we were asked to leave until our 9:15 reservation time. When we were seated at our table, we were not acknowledged (no menus, no water) for about 15 minutes. Staff was appologetic when we brought this up and service did pick up for a while. It took a long time to have our plates cleared and receive the bill as well. The food was decent, but not exactly the quality that I was hoping for considering the cost. The steak was good, plating was sloppy and the sides were just adequate My spouse and I don't normally go to restaurants with these price points. I was disappointed. There are many restaurants in town that provide higher quality food, better service at half the price."
    Dined on 12/31/2013
  • "Staff let us go at a nice pace we wanted. Attentive but not intrusive. Awesome salads and lamb chops. Great people watching!"
    Dined on 12/31/2013
  • "We both ordered steaks, they were absolutely amazing, and cooked to perfection! Best steak I've ever had in this town. Location is a little pricey, but, well worth the extra cost. Hotel and dining area was gorgeous, valet service was a 10. Definitely will go back, soon!"
    Dined on 12/31/2013
  • "Had the pleasure of dining at Anthony's on New Years' Eve. Ambiance, service and food quality were all well above par. My only complaint is that the sea bass was priced at over fifty dollars and there were only two small pieces. In addition, this was a la carte without even one side dish. For that price, the fish should have been a bit more plentiful. My family dines here relatively frequently and I have not noted this problem before."
    Dined on 12/31/2013
  • "We had a pre fix Thanksgiving dinner here, it was good and not too expensive. Hotel was nice and out of the way of Las Vegas that was what we were looking for. Chef went out of his way to prepare a stuffing to my liking which gives him FIVE stars!!!! it was a bit crowded but just what we were looking for!"
    Dined on 11/28/2013
  • "My husband had a porterhouse steak which was very good thick and cooked perfectly for him. My dinner however, fillet of sole was very small and nothing else on the plate but one piece of sole. A portion of rice or something else would help a lot. $42.00 I think was a lot to pay. Thank goodness for bread l"
    Dined on 12/25/2013
  • "I made a reservation for Christmas dinner. My table was ready on time. The ambiance of the restaurant was good. It was a very busy evening and the restaurant was full but it was still very pleasant and not noisy. All the wait staff were busy, but drinks, wine, and food were delivered in a well paced fashion. The meal was very enjoyable. I found the waiter to be knowledgable about the menu and in explaining the items and making sound recommendations. When I want to treat myself to a good meal, I always look toward Anthony's."
    Dined on 12/25/2013
  • "I'll make it short. The overall satisfaction of this restraunt did not warrant the 300 bill, 365 after tip. I'd expect to pay around 150-200 for any similar restraunt. A few gripes. They sat us at a make shift table in the middle of the Isle. Very dark, to dark for my father to read. Taste and overall experience are the same at 3 out of 5 stars. On a side note we did see Rollie fingers half a table away."
    Dined on 12/24/2013
  • "Christmas eve family dinner. Surprised to find out there was no Buffalo on the menu due to 'seasonality'. C'mon man - buffalo should always be in season. Anyway, the steaks and Sol were good but not when you were expecting Buffalo. I have cancelled my New Years eve dinner plans because of this and will check the menu on-line to find out when buffalo is in season once again."
    Dined on 12/24/2013