• Anthony's Prime Steak & Seafood

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Anthony's Prime Steak & Seafood
Anthony's Prime Steak & Seafood

Anthony's Prime Steak & Seafood Details

  • Dining Style: Casual Elegant
  • Website: http://www.themresort.com/dining/anthonys.html
  • Phone: (702) 797-1000
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We have one large private dining room with a view of the Las Vegas Strip. We also have a patio that overlooks the pool and a view of the Las Vegas Strip which can be used for private events.

Getting there

  • Cross Street: St Rose Pkwy
  • Parking: Valet
  • Parking Details: We have Valet parking, garage parking and a parking area near the restaurant.
A word from Anthony's Prime Steak & Seafood
I am proud to introduce my signature steakhouse where the best aged steaks in the city and the freshest seafood are charcoal-grilled to your satisfaction. Every dish at Anthony’s is prepared to order and represents quality, attention to detail and a lifetime of tradition that's been passed on in my family from generation to generation. The menu includes your favorites along with my personal selections. Our level of hospitality will exceed your expectations along with the great atmosphere and unmatched views you can only find at Anthony's. - AnthonyContinued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "We wanted to go out to a nice steakhouse but didn't want to deal with the strip. While comparible with strip prices, we figured not dealing with the crowds would be the away to go. after pAying $52 for a rib eye that wasn't cooked to my liking- I asked for it medium and it came medium well, almost well. I was disappointed. The cream spinach, although fresh had no flavor. The only thing to our liking was the oysters. Extremely fresh and clean. If you are going to pay a big price for meal, go to tne strip and pay the $$ and deal with th crowds. Leave this place a lone."
    Dined on 7/20/2014
  • "This was our second time at aanthony's. And we were worried it was a fluke how good everything was the first time. I am happy to say, it was not. A different waiter, and still excellent service. Food, wonderful. This will be our go to for special times or just because we just want a great service and amazing food night out."
    Dined on 7/20/2014
  • "Had a great time with the family. Everything was great from appetizers to the espresso drinks on our way out the door."
    Dined on 7/19/2014
  • "Had work clients in from out of town, came here for dinner and had the most amazing dining experience ever! We had absolutely the best rib eye bone in steak that one could ever eat! All the side dishes were amazing and the wait staff was wonderful! A must go to if you are at or even near the M Hotel Resort Casino."
    Dined on 7/15/2014
  • "Terrific time...amazing oysters...food and service were perfect. Can't wait to return...very soon."
    Dined on 7/3/2014
  • "Used to love Anthonys. Last visit wqs for annivesary. Put that in reservation and it was not acknowledged. Service lacked...waiter disappeared for quite awhile. When I am dining and paying $200 for dinner I want better service. Food was wonderful as always."
    Dined on 6/27/2014
  • "Everything was perfect, and could not have been better."
    Dined on 6/21/2014
  • "The food was excellent, the service was wonderful and the overall experience was magnificent."
    Dined on 6/20/2014
  • "I have always dined at Hank's in GVR and thought it was good but Anthony's was just better! The atmosphere is not Hank's but the food was amazing and the service was good. Will be back -)"
    Dined on 6/20/2014
  • " Sirloin steak was tough and chewy. Basically no flavor"
    Dined on 6/19/2014
  • "Pros: We dined as a family of four; each ordering a different cut of beef. There were no left overs. My porterhouse was a perfect 1" thick, and almost completely fat free. Everything was a la carte, so ordering a dinner can get expensive. The side of cream spinach we ordered was enough for four portions, so I suggest prudence in ordering sides- no need to waste the food or your money! Cons: Unfortunately, it took two orders of scotch before our waiter understood what a lemon twist was. Conclusion: Highly recommend. "M" stands alone, not because of where it is located, but because it is consistent in maintaining the highest quality of fine dining experience anywhere in the world."
    Dined on 6/15/2014
  • "I come to Vegas 3 or 4 times a year and never miss going to Anthony's. Over the past 5 years I have had excellent service and fine food there. I have eaten at many restaurants in Vegas with some that are more expensive than Anthony's but no restaurant has matched the quality and service of Anthony's."
    Dined on 6/14/2014
  • "The staff will treat you & your guests fabulous and with great respect. The food and wine are hard to beat."
    Dined on 6/13/2014
  • "Finally a restaurant in Las Vegas that serves great steak."
    Dined on 5/31/2014
  • "Service and food were spectacular. Great presentation and extremely informed staff. Would recommend it for special events. A little smokey smell but not overpowering. The beet salad and the filet were wonderful"
    Dined on 5/31/2014
  • "We asked for a picture of us, to be seated next to the window, asked for the blinds to be raised, and was personally escorted to the restroom. All with a smile!"
    Dined on 5/26/2014
  • "The only thing that was a little bothersome was the boisterous group at the next table. I really like a quiet dining room so a person can carry on a conversation in a normal voice. Our main server, Dave, was very competent and we enjoyed our conversations with him."
    Dined on 5/25/2014
  • "We had a charming waiter who suggested we try the elk chop and it was outstanding! Neither one of us had ever eaten it before and it was terrific and perfectly prepared. We like this restaurant i particular because they are always good...in food, service and atmosphere. WE all be coming back again soon."
    Dined on 5/23/2014
  • "Fabio is one of the best waiters I have encountered. He was perfect in making recommendations and making sure the kitchen gets it right. Even removed a steak that he thought was subpar from our check. "
    Dined on 5/20/2014
  • "This place has the best food and service! From the moment you walk in you are taken care of and treated like you are an important part of their day. Food is amazing! Bruno, Fabio, Dave, Darrin they are all amazing!"
    Dined on 5/16/2014
  • "The experience at Anthony's was everything we expected. The staff was on point and the food was excellent. We visited for Mothers Day and it was a good selection!"
    Dined on 5/11/2014
  • "Poor service and mediocre food I won't go back again not for the price also the ambience is odd as it opens up to another Italian restaurant which limits the mood in the steakhouse "
    Dined on 5/10/2014
  • "Always a favorite when we get to Vegas; never a bad meal, excellent service, "
    Dined on 5/9/2014
  • "We were seated right away do to our reservation, staff friendly and smiling, food was terrific, great wine list that also included a 1/3 off a bottle. We will be back:)"
    Dined on 5/3/2014
  • "It had been several years since I had visited the M Resort and Anthony's and I was ready to make a reservation as soon as I knew the conference would be held there. The restaurant did not disappoint - it was everything I was looking forward to!"
    Dined on 5/1/2014
  • "The service ddn't pay us any to very little attention. No one greated us at the door entrance. The food was Ok once it came out."
    Dined on 4/23/2014
  • "Great steaks, large portions. A real meat-lovers place!"
    Dined on 4/23/2014
  • "PARTY OF SIX. THE SERVICE WAS GREAT STAFF GREAT RESULTS GREAT. THANKS. I WILL RETURN."
    Dined on 4/23/2014
  • "Service was great and food was wonderful. We enjoyed our anniversary and the prices were appropriate for what we enjoyed. We will be back and will recommend to others."
    Dined on 4/18/2014
  • "We were there for our anniversary and it was romantic. The service was great the food was wonderful. I had the lobster and my husband had bone in spencer steak with mashed potatoes and salad. We also had calamarie for appetizer. Derick I think was his name was right on top of things. He was a great host along with everyone that worked along side of him. I will surely be backin the near future. Thank you again for a great evening in your restuarant. Sincerly Pamela and Robert Stahurski"
    Dined on 4/15/2014
  • "Highly recommend this place! If you like crab, you MUST have the Austrian crab legs - the best I've ever had. We had a very nice dinner and would def go there again"
    Dined on 4/5/2014
  • "This is a great restaurant. Ask for Florin and you will not be disappointed. Food is excellent. Great wine list."
    Dined on 4/4/2014
  • ". We found our favorite white wine on the menu (Cakebread Chardonnay) and wasn't thrilled with the $108 price tag, but Fabio (our server) said it was 33% off. I ordered 3 appetizers; Ahi Tuna with Ponzu, Crab Cakes with remoulade and Shrimp Scampi. All were perfectly prepared and delicious. Hubby ordered the Sea Bass, which he loved. I then saw the Tater Tots. Hubby was skeptical until he tasted them. They are fantastic. For dessert we got Creme Brûlée. Sized large enough for two and came with fresh berries. Perfect! I do have to mention the bread before dinner. They had a sesame cracker bread, regular French bread, and a fantastic raisin and walnut bread. I took some of that home for breakfast."
    Dined on 3/28/2014
  • "Had family from Colorado, Germany, Las Vegas and California here and could not have asked for a better place for dinner and a better meal. 4 plus hours and we could have just stayed longer but everyone makes you feel important and like family. Thank you!!"
    Dined on 3/23/2014
  • "One of the best filets I have had. The meat comes from the owners ranch in Montana , outstanding! Creamed corn and asparagus sides very good."
    Dined on 3/21/2014
  • "We enjoyed the Pinot Grigio and various breads with the meals. The Prime bone-in Fillets were outstanding. While not on the menu they prepared a deep sea scallop plate with delicious asparagus for me. The service was great and timely. Our waiters and assistants watched the table, filled water glasses and poured wine as needed. Nice way to spend an evening."
    Dined on 3/21/2014
  • "We came to Vegas to celebrate my brothers 60th Birthday. He lives there in the area as well as other family members. I live in No. Cal. and made all the arrangements through Open Table which was so easy. The food and service at Anthony's was "over the top". Everyone's food was delicious and cooked to perfection. I think we had every food group on our table. The Seafood Appetizer was a show stopper ! We brought wine from our vineyards and the corkage fee was very reasonable. We also purchased wine from Anthony's wine list and it was at a discount. We will absolutely visit Anthony's on our next visit."
    Dined on 3/12/2014
  • "Anthony's proved to be a surprising off-strip gem. With food quality and service you would expect from a major resort on The Strip, my wife and I will be returning for more."
    Dined on 3/10/2014
  • "Ordered flowers they where there on the table when we arrived. All in all it was a special night. Thank you. Chet Prendota"
    Dined on 3/8/2014
  • "I wanted a nice steak dinner and this was it! Great meal, caesar salad, really good steak, asparagus and baked potato. Service was rally good from the hostess seating me at a window to my server and table staff"
    Dined on 3/6/2014
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