Anthony's Pier 4 Restaurant - Boston, MA | OpenTable
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Anthony's Pier 4
Anthony's Pier 4

Anthony's Pier 4 Details

  • Dining Style: Fine Dining
  • Website: http://www.pier4.com
  • Email: pier4@pier4.com
  • Phone: (617) 482-6262
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday & Saturday: 3:00pm - 11:00pm, Sunday: 12:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Pierre Jamet/ Thomas Dobson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: The restaurant can accommodate several large parties.
  • Private Party Contact: Patty Flanigan (617) 482-6262

Getting there

  • Public Transit: Silver Line - Courthouse Stop
  • Parking: Valet
  • Parking Details: free self parking as well
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A word from Anthony's Pier 4
Anthony's Pier 4 is more than the freshest seafood, delectable prime steaks, and succulent Maine lobsters, we're an exceptional dining experience. Anthony's Pier 4 offers fine food prepared to Anthony's exacting standards, an award winning wine list, superb service, and a spectacular view of the city overlooking historic Boston Harbor. Come experience the full flavor of Boston and enjoy complimentary parking too!Continued
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Anthony's Pier 4
3.9
161 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerScenic View
Featured Reviews
  • "I can only sum it up as perfect in every way. Outrageous food, the best service I've ever seen and so nostalgic. Amazing..."
    Dined on 5/20/2013
  • "Anthony's Pier 4 is a fabulous restaurant. I love how every table has a commanding waterfront view. The food is simply d..."
    Dined on 5/15/2013
  • "Our waiter, Petrid, was the most outstanding service person we've ever experienced. Not only was he diligent but he trul..."
    Dined on 5/16/2013

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