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  • Anthony's Creative Italian Cuisine

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Anthony's Creative Italian Cuisine
Anthony's Creative Italian Cuisine

Anthony's Creative Italian Cuisine Details

  • Dining Style: Fine Dining
  • Website: http://www.Anthonyscuisine.com
  • Email: Anthonyscuisine@hotmail.com
  • Phone: (856) 310-7766
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: John Pilarz
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: Anthony's can cater house parties from 30-250, corporate & office parties from 30-250, buffets, cocktail parties & luncheons. Party trays are available for pick up. Full service staff & event rentals available.

Getting there

  • Cross Street: Route 30
  • Public Transit: Local bus on corner of Rt. 30 and Station Ave.
  • Parking: Private Lot
  • Parking Details: Free on-street parking & free public lot parking are located directly behind restaurant.
A word from Anthony's Creative Italian Cuisine
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.
As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "Over the past four or five years, we've been here for dinner at least half a dozen times, and each time we think, " Why don't we come here more often?" The food is deliciously prepared, the service is prompt and courteous, and the atmosphere relaxed and charming. Every time we've visited for dinner, Anthony has visited our table and those of the other diners to ensure that the meal is to our liking. On Friday night, I ordered the beef short ribs which were richly satisfying, my husband said the striped bass and scallops were succulent, and our daughter enjoyed the Scottish Salmon. The crab bisque here is so delicious, I'm tempted to lick the bowl!"
    Dined on 4/11/2014
  • "This was my second visit to Anthony's Restaurant and again was not disappointed. It is a very quiet intimate atmosphere which is refreshing for a byob. I had a seafood dish witch was excellent. Even though it wasn't on the menu, a special chicken parm dish was made for my husband. It was also incredible. The chef, who is also the owner, introduces himself and makes sure all is well. A nice personal touch."
    Dined on 4/5/2014
  • "The food was great,the atmosphere was fantanstic everyone was very friendly"
    Dined on 3/21/2014
  • "The food was excellent and we're definitely going back."
    Dined on 3/22/2014
  • "Good food, nice atmosphere, good service. We had a very good dinner at Anthony's Creative Cuisine. Everyone in our party of 5 was happy."
    Dined on 3/21/2014
  • "This is the second time we have gone to this Haddon Heights restaurant and have enjoyed dining there both times. Restaurant week menus are varied, providing options for different tastes. Loved the stuffed pepper appetizer this last time! Nice place for a date night."
    Dined on 3/21/2014
  • "The food and service were very good, We were seated upstairs and once most of the tables were seated the noise level was very loud. The overall night was a good experience."
    Dined on 3/20/2014
  • "Reasonable food, reasonably priced. One can see how this has been around for quite a while. Lunch menu provided many choices."
    Dined on 3/6/2014
  • "There's a reason we keep returning to Anthony's - the food is phenomenal. My version of Hot Chefs week was Arancini filled with tender short ribs served over a tomato sauce that made me want to ask for another spoonful & crusty bed, salad made with buttery Bibb lettuce, sweet strawberries, golden raisins & crisp almonds, perfectly cooked pinenut-crusted cod served with mashed Yukon's and haricot vert & a sweet finale of a dessert medley with a perfect cannoli filled the "real way" with a cream that included dried fruit, warm chocolate-banana bread pudding & a homemade salted caramel ice cream. My husband differed only by starting with a tuna martini followed by smoked shrimp served over asparagus and cherry tomatoes. Excellent service."
    Dined on 3/20/2014
  • "Enjoyed our evening with another couple sampling the options offered as part of the Hot Chefs Restaurant Week. Highlight was the ravioli in sage cream sauce (first course). We al ordered different entrees and they were all tasty - especially the stuffed chicken. BYOB makes this dining spot even more enjoyable."
    Dined on 3/18/2014
  • "We had a group of 8(including a small child) and discovered that the Restaurant week menu had an amazing amount of dishes to choose from. They even had a special menu for the youngest in the group! We enjoyed almost everything we chose. The only complaint was the 2nd course included a scaliop dish that was served raw, which wasn't mentioned on the menu and was not what we had expected. Overall the food was delicious, especially the first and the main courses. Service was excellent. Our waiter was very attentive ."
    Dined on 3/16/2014
  • "I have been fan of Anthony's for about 20 years; have never been disappointed with the food or service; always recommend to friends"
    Dined on 3/18/2014
  • "We send our friends to Anthony's all the time when they ask which is our favorite restaurant. We love their menu, we always have difficulty making our selections as there are so many dishes we like. They use the best & freshest ingredients and service is always wonderful. If you try it out, this local gem will be one that you will return to many times with your friends."
    Dined on 3/18/2014
  • "Enjoyed everything...took my sister in law for her belated birthday... We sat upstairs...quiet. And spacious...the food was excellent and the service very good."
    Dined on 3/1/2014
  • "Dishes well prepared, especially the specials. Great value since it is a BYOB. Especially enjoyed the mushroom bisque and short rib rague. Plenty of free parking in rear. Wait staff seemed understaffed."
    Dined on 2/21/2014
  • "Anthony's has a really lovely Sunday Supper menu, which is a marvelous value and a perfect ending to the weekend!"
    Dined on 2/16/2014
  • "The menu is fairly limited service was good but things were rushed. For the price, it should be a more relaxed meal. My wife had salmon and liked it, but felt it was undercooked. My pork chop was a bit over-cooked. It was not a relaxed meal"
    Dined on 2/15/2014
  • "My husband and I went here for Valentine's Day. This was our first time dining here and likely our last. Our server NEVER checked back on us. We had to flag her down for drink refills and the check. We forewent dessert, because we did not want to wait for her to come back. The food runner also brought us (and a few other tables) the wrong food. The server seemed to be particularly ignoring us, as some of her tables that were sat after us received their food, dessert, and check before we did. The food was good, but overpriced. If I am spending $25+ on just an entree, I was at least decent service."
    Dined on 2/14/2014
  • "Made an 8:15 reservation on Valentine's night, didn't get sat until 8:45-8:50! There was no where to stand & wait comfortably because all of the 8pm reservations were not sat on time either, very narrow hallway! Once sat, didn't even greet us right away; the owner came over and opened our bottle of wine! The one good thing was that the courses were spread out nicely and Mussels and salads were very good! The entrees were OK, not terrible, but we would not order the same things again! My overall experience was OK, the waitress was my biggest problem! She said goodnight to one table near us when dropping the check, but not us! Anyway, I might go back, this was my first time dining there, just not on a Valentine's or a busy Holiday, etc."
    Dined on 2/14/2014
  • "We went to Anthony's for Valentine's Day dinner and the people were wonderful, knowledgeable and courteous. The food was excellent and presented very well. We found lengthy delays between courses and would attributed that to the business of the evening and can't wait to return on a night when the staff is under less pressure. We thoroughly enjoyed our experience."
    Dined on 2/14/2014
  • "Nice hometown restaurant. Great service and excellent food. Our second Valentine's day there and will definitely return."
    Dined on 2/14/2014
  • "Great food, great service and great atmosphere! What more could you ask for!"
    Dined on 2/8/2014
  • "We had dinner for 8 at Anthony's and couldn't be more happy. Enjoyed a tasting menu from the chef and he went all out. Each course was better than the next. Service was spot on. Waters were filled, dished were cleared properly and they seem like they enjoy working there. Chef came out to visit our table to see how everything was. Certainly a class act all the way around. Thanks!"
    Dined on 2/9/2014
  • "We certainly enjoyed our dining experience at Anthony's. The food was beyond compare. Wait staff and ambiance was excellent. We will be returning soon!"
    Dined on 2/1/2014
  • "We've dined at Anthony's frequently and on all but one visit have had very enjoyable meals. Service is friendly and reliable. The menu has a nice range of pasta, veal, and seafood options. It is well worth a try."
    Dined on 1/3/2014
  • "My husband and I went and had a great date night. It's our yearly winter tradition. I love to celebrate our town's event. The food and service are always top notch. The warm bread and olive oil is a treat but I have to say that the one thing that I believe needs to be changed is the black olives, tomatoes, zucchini and eggplant mixture that is served. It is so bland. It should not taste like this because the quality and yumminess that comes out at dinner is night and day! It just has no flavor. I would like to see some good oil cured olives, roasted peppers and make sure those veggies are charred and at room temp - not cold!"
    Dined on 1/23/2014
  • "While the food was good, the portions were small, perhaps because I attended during Restaurant week. Best value is their lunch menu for $10.00. My first course was eggplant rolitini which was small and fried. Second course was beet salad followed by my entrée, pistaccio Salmon over polenta and two asparagus. They offered three courses for $25.00. I skipped dessert which was extra but ordered cappicino which was pricey at $5.00. I do not like the extra charges for some courses."
    Dined on 1/22/2014
  • "Food was very good. They had a special $25 for three courses. Always enjoy eating at Anthony's. My husband loved his Veal Chop which was an extra $6 with the special menu. We will be back."
    Dined on 1/22/2014
  • "Service, atmosphere, food all top notch. Also love the location of haddon heights. Wouldn't change a thing. Will be back when the weather is nice enough to walk around outside too !"
    Dined on 1/22/2014
  • "The grilled shrimp appetizer was good , but only had 3 medium shrimp, the beet salad had hardly any beets and the sea bass and striper fish entrees were fair in quality, preparation and freshness. The restaurant took off the heat in the middle of our dinner because it was getting a little late. Unacceptable!"
    Dined on 1/18/2014
  • "Food was delicious and hot. Service was prompt and attentive. Seating was comfortable."
    Dined on 1/14/2014
  • "Very good location for our Christmas family dinner"
    Dined on 12/31/2013
  • "Restaurant was not very busy. Hostess failed to acknowledge us promptly upon arrival. When seated we were greeted promptly, our wine opened. Waitress was a bit confused in explanation os specials. Prices were not given for specials either. Appetizers were very good, portions as well. Mains were good as well. Waitress never checked to serif we needed anything else. Desserts seemed overpriced. Overall, good not exceptional. Upon leaving hostess never thanked us or said anything as we left. We were just ignored."
    Dined on 1/11/2014
  • "We have been dining at Anthony's for over 10 years. The food is always impecable and service is always spot on. You are never rushed, even on New Year's Eve. That's why we always go back. You can count on the quality and attention to detail. Recommend it highly to everyone!!!!!!"
    Dined on 12/31/2013
  • "Excellent experience from start to finish. The meal was delicious ( we had the salmon and a seafood pasta dish ) and the service was equally impressive. Anthony's is a favorite! If you have never been there, you are missing out."
    Dined on 12/31/2013
  • "My husband and I have eaten at Anthony's once before and we will definitely return. We met the owner Anthony and his wife Carla who are both very nice. All the employees were very pleasant and very accommodating. We went with another couple and everyone loved their food. Would highly recommend this restaurant."
    Dined on 12/21/2013
  • "I can always count on Anthony's for a good meal. My only complaint is that they don't include a salad with entrees. At these prices for a suburban restaurant a basic, quality salad wouldn't cost the restaurant much but would add the value necessary to make it a "go-to" spot for me."
    Dined on 12/7/2013
  • "EVERTHING WAS GREAT FROM SOUP TO DINNER, OUR NEW SPECIAL OCCASION PLACE , ALLREADY HAVE TOLD MANY FRIENDS AND FAMILY ABOUT!!! WE EVEN GOT TO TALK TO ANTHONY THE OWNER AND CHIEF, GREAT PLACE!! BE BACK SOON AM SURE."
    Dined on 11/26/2013
  • "We chose Anthony's Creative Italian Cuisine for a get together with friends! We ate downstairs in the forward area. Service was terrific, and timed perfectly. Anthony himself visited our table several times. In addition to the tempting choices on the menu, there were several specials. Most of us chose a fish dish, and one chose the veal -- all were fabulous. I thought the portion sizes were just right: creatively displayed, with enough food, but the plate wasn't filled to the side. Veggies and sauces complemented the meats beautifully! All five of us thought we made the "best" choice! I will definitely return soon!"
    Dined on 11/21/2013
  • "Everything about our dinner was outstanding! We will return to Anthony's many times."
    Dined on 11/16/2013