Anteprima Restaurant - Chicago, IL

Anteprima

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Address:
5316 N Clark Street
Chicago, IL 60640

Neighborhood:
Andersonville

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Cuisine:
Italian

Price: $31 to $50

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Anteprima Details

Dining Style: Casual Dining
Website: http://anteprimachicago.net
Phone: (773) 506-9990
Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Italian
Executive Chef: Pedro Aguilar
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Wheelchair Access, Wine
Catering: For all catering requests contact our sevice, Foodlust at www.food-lust.com
Private Party Facilities: Anteprima is available seven days a week for lunch parties of up to sixty people. Dinner parties would be at buyout prices. Contact Marty Fosse or Doug Kotoske for details.
Private Party Contact: Marty Fosse (773) 506-9990

Getting there

Cross Street: Summerdale & Berwyn
Public Transit: 22 Clark bus at Berwyn Ave or Red line at Berwyn, a ten minute walk west.
Parking: Street Parking

A word from Anteprima

Anteprima's regionally inspired, rustic cooking comes from recipes we've learned in homes throughout Italy. We search the finest ingredients obtainable, buying from local and organic producers whenever possible. Buon appetito! Anteprima is now offering a three course fixed price menu of your… choosing, available Sunday through Thursday. Choose any combination of starter, entree and dessert off our regular menu or specials, or, starter, half pasta and entree, with no dessert, all for $29.00. There is a 5.00 up charge on certain items. Visit our new restaurant, Azzurra!Continued

Foodspotting photos

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Diner Reviews

"Food is exceptional. Service, now for a second time in a month was horrible. Waiters were excellent, BUT bar tender on previous visit was rude, person calling to confirm reservation was rude, person greeting you at door was gruff."
Dined on 3/2/2014
"We love Anteprima and as always, had a lovely dinner. I really like the smaller portion options in the pasta section. And, we all loved sharing from your more than ample and quite delicious appetizer section."
Dined on 3/1/2014
"Absolutely fantastic place - adorable ambiance, very knowledgeable and top notch staff, and the menu is to-die-for. I was really impressed with how large their regular menu is, plus there were a ton of daily specials, plus a GREAT price-fixe deal. Best calamari that we've had since Capri! Definitely focus on the appetizers, pastas and entrees... we had the almond cream cake and the cranberry bread pudding for dessert, and they were just ok. Great Italian wine list!"
Dined on 2/26/2014
"I went on a Wednesday evening on a frigid night and expected it to be quiet, but the place was buzzing. A birthday was being celebrated and the energy was good. Enjoyed a lovely bottle of wine and the grilled octopus hit the spot. It was a nice warm and friendly respite from the bitter cold outside the storefront window!"
Dined on 2/26/2014
"Had a wonderful dinner with some friends and our server was fantastic. He made a small error in our order but corrected it immediately and seamlessly. Since we were talking so much we kind of stayed longer than we should but did not feel uncomfortable doing so even though the restaurant was full. The food was great, we were all more than happy and finished everything on the plates. Wine recommendations were also good."
Dined on 2/22/2014
"New to this restaurant and will be back for certain. The food is amazing and overall the place is great! Our only issue was the lighting - needs to be consistent table-wise."
Dined on 2/14/2014
"We love antiprima Never disappointed--innovative and fresh interpretation of Italian classics, great service & friendly neighborhood atmosphere"
Dined on 2/14/2014
"My boyfriend and I came here and were pretty blown away. Even though it was Valentine's Day and there were a lot of reservations, we were seated right at our reservation time the waiter was only around when we needed him. We didn't feel pressured to hurry up to eat and order faster. The food was incredible, I had the salmon ,which basically melted in my mouth and he had the shrimp and lobster risotto which was probably the best either of us had ever had. The actual restaurant is pretty simple, a single room with minimal decorations, but it helped us focus more on the service, food, and each other. It was simply wonderful."
Dined on 2/14/2014
"Fantastic food, and ambiance. Bar is small, and not many options. Disappointed they ran out of the "cocktail of the day" before 9pm. Our server was very nice, but the service was extremely slow. Would not recommend if you are in a hurry."
Dined on 2/15/2014
"My girlfriend and I went on Valentine's Day (on a reservation for 6pm) and were immediately seated upon arrival 5 minutes early. The server was very attentive-- came at all the right times, never seemed rushed, and my water glass was never below half full. He also had good recommendations for wine, despite our embarrassing lack of experience with Italian wines. The food was very good, especially the beet/ricotta ravioli. I had the seared sea scallops special and they were quite nice, but a little too salty for me-- could have used just a bit more of the butternut squash puree to balance it out. My only complaint was that the seating was pretty tight with all the other couples, but that's most likely only because it was V-Day."
Dined on 2/14/2014
"Very nice menu- great waiter- very loud and tables too close. You have to be up to the challenge of the "togetherness" dining experience. Or come when it's not so crowded."
Dined on 2/14/2014
"The food is great, but the service leaves a lot to be desired. After we received our entree, we were never checked on until we were done eating :( Our waiter was hanging out at the end of the bar. If we try again, we will just ask for the other waiter. He was buzzing around, enjoying his time."
Dined on 2/13/2014
"We make Antiprima our pre-theater dinner spot when we see productions at The Raven Theatre (just north on Clark). The menu changes periodically, so it's always a fresh experience. The one dish that is a keeper on the menu all the time is the Orrechiette pasta which I highly recommend. In terms of the portions, it's just the right amount of food and it's not overpriced. Enjoy."
Dined on 2/8/2014
"I love AntePrima and always take guests here from out of town. The cocktails are fabulous, and food is always exceptional"
Dined on 1/31/2014
"Food was good, but a little too salty to call it "very good." Tables are very close together, and on a packed Friday night, it was so noisy you could barely talk to your tablemates. Service generally good and my cocktail was generous, although I asked for a wedge of lemon and got only a twist. If they can cut down on the salt and the noise, then I would recommend it."
Dined on 1/31/2014
"The food at Anteprima is well prepared and very original in its conception. The portions are right sized and wine list is excellent. Once it gets full, it can get noisy and a little difficult to carry on a conversation. In the winter, you definitely want to be as far away from the door as possible."
Dined on 1/30/2014
"My wife and I had dinner on a Friday. Salumi plate, gnocchi, and pork dishes were very good. Services was around if needed but suggestions were not offered. Service wasn't bad. Only fair. We certainly intend on returning."
Dined on 1/24/2014
"I have been going to this restaurant for years and have usually had a pretty good meal - but recently was a real disappointment. As usual we were served an complimentary small bite - which was some kind of freezing cold tart. Several antipasti to begin - carrots were so, so and there were almost no greens that were listed, the radish antipasta was limp and cold, tasteless and few hazelnuts in view - The soup had good flavor but was lukewarm. I had the hake which was overpowered by very garlicky mushrooms - really a terrible idea - and a drizzle of some kind of "pesto". Hake is a delicate fish and needs a more sophisticated treatment.The restauranteur has opened several new places, and now this one seems to be suffering."
Dined on 1/25/2014
"Our group of four loved our recent dinner here. Risotto, slow cooked pork shoulder, and the crispy brick chicken were prepared perfectly and warmed us on a cold night. The leek and mushroom risotto was the best risotto dish we'd ever eaten, and the other entries were served with pretty wonderful side dishes. And before our entrees, we all oooohed and aaaahed over the chicken liver appetizer that raised liver to a food pedestal. The ambiance of this place, the servers, and the great food are marred, though, by the noise level. Usually we come very early when we dine here-- to avoid the roar that is inevitable after 7:30 pm. We will continue to dine at Anteprimo but not with a group or after 6:30 pm probably."
Dined on 1/18/2014
"I eat at Anteprima regularly because it's always really good, but this latest meal was spectacular. They have a great specials menu right now with all kinds of exciting choices -- the Sweet Potato Sformato wars amazing, as were the Kale Salad with persimmon and pine nuts and the Crispy Cardoons. And the standard grilled octopus appetizer was as delicious as always. For my main course I had the ribs served with barlotti beans and preserved lemon yogurt and they were to die for. The wine list has a really interesting variety of Italian choices. I love this place and feel so lucky to live nearby!"
Dined on 1/11/2014
"The food tonight was not up to par. We order pork Saltimbocca and it had nooooo taste. Should stick to the pastas. Their breadsticks however are some of the best in the city if that is any consolation. Will try again."
Dined on 1/9/2014
"Love the restaurant decor and ambience. However the service was terrible, always searching for our waiter and had to order our entree from a different staff member."
Dined on 1/2/2014
"The food was delicious as always, the grilled octopus appetizer was among the best octopus that I ever had, and Anteprima's Weekday prix fixe menu is one of the finest values for a high quality meal that I have ever encountered."
Dined on 1/2/2014
"Best meal I've ever had! The octopus, scallops and lamb were outstanding. Topped it off with the Hemingway cocktail which was amazing as well! I never write reviews so this says a lot."
Dined on 12/31/2013
"This is our second time dining at Anteprima on a Sunday for their prix fix menu. Both times the service and food was excellent. Sundays are always a little quieter, so it is difficult to judge the noise level on a busier day. An excellent go-to place for a lovely dinner out."
Dined on 12/29/2013
"This is a repeat visit. We've never been disappointed by any visit. Reservations are almost a must. Be ready for small tables and tight spaces, but the food is totally worth the while. The menu offers a wide variety of fresh and creative dishes. Absolutely delicious and spoilt."
Dined on 11/23/2013
"My husband and I have been to Anteprima a few times before and decided to take friends there last week. It was great as always. We got the octopus appetizer as well as the squash appetizer which were both very good. Between all of us, we got pasta, risotto, pork loin, and trout. It was all delicious. The only hard part is to stop eating the homemade breadsticks so I could have room for my actual meal. Antemprima is always a fun place to go and is such a perfect neighborhood restaurant to go to when you want something a little special but not extravagant. I highly recommend it!"
Dined on 12/26/2013
"Had a great dinner and the waitstaff was very patient. Very loud and vibrant. Small gem"
Dined on 12/23/2013
"Great neighborhood spot for a casual weeknight dinner with friends. Food and service always good--cozy ambiance. They used to have a 3 course prix fixe menu that we liked--didn't have it last time. We liked that because we could get a bit of lots of things and share. Bring back the prix fixe!"
Dined on 12/18/2013
"had the 3 course prix fixe menu for $ 29. The best deal since you can really choose from the whole menu- except surcharge for strip steak and whole fish- This restaurant has an enormous and lip smacking list of appetizers. The chef is really NOT LAZY... We always order the octopus with chilies and potatoes. I had the oxtail entree, melting in your mouth good for dessert, pears cooked in red wine. ok, a bit hard. good service, one of our favourite restaurants in Chicago"
Dined on 12/15/2013
"Everything was great. We look forward to eating at Anteprima every time we visit Chicago"
Dined on 12/13/2013
"A low-key neighborhood restaurant with an exceptionally varied menu and fine wine list. Service is very attentive and friendly. A great place to impress a true gourmet friend or visitor. Look forward to returning."
Dined on 12/10/2013
"It is too bad that the restaurant has so many tables so close to each other, the place is loud, and it conduces to almost a "comnunal meal" experience. We could barely get out of our table. No good for romantic or quiet dinners. Food is good and service is good also but the poor atmosphere will keep me from going back."
Dined on 11/23/2013
"I spend my life in restaurants. Anteprima was recommended by a friend as lovely neighborhood Italian. It was that and much more. Fantastic food, lovely service and a very warm atmosphere. I would recommend it to anyone in a heartbeat."
Dined on 12/9/2013
"I love this spot. Anteprima never disappoints. The menu is creative and different. The food is excellent. The owner goes out of his way to treat every customer with respect and as if they are his own family. I brought a friend there on Friday night. She's a foodie and had never been there. Even though we were 25 minutes late, they honored our reservations. The staff was attentive. The food was delicious. My friend has already made additional reservations to take other friends there! Love it!"
Dined on 12/6/2013
"Huge fan of Anteprima's negronis! The bread is sinful and it's even better soaking up the mussel broth. Pasta is undoubtedly handmade and so satiating."
Dined on 12/2/2013
"with so many choices in chicago-land, this one needs to be on your list i met my two sons and their girlfriends as i was traveling through chicago i made my rsvp on open table and they had a corner table set up to enjoy a great dinner with my boys and their sweethearts we had a wonderful time and return many times over"
Dined on 12/3/2013
"There's a reason we keep coming back to Anteprima. Every visit is better than the last."
Dined on 11/2/2013
"We have been to Anteprima three times now and each time we come away with the desire to go back. The menu does vary as we found out when we wanted to order our same dish. We chose something else and was equally delighted. We have gone with different people each time we have been there and they all loved it also."
Dined on 11/24/2013
"Loved the harmonious menu, with a good balance of rusticity, authenticity, and generosity. The ingredients are first rate and obviously the chef knows the various regional Italian repertoires quite well. Very precise cooking. Wine list is also well-balanced and most wines are fairly priced. Attentive but unfussy service. I will certainly pay other visits to this very comforting place."
Dined on 11/21/2013

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